Skip to main content

Posts

Showing posts from June, 2016

Featured Post

Cannot Register on Maya- What to do?

By admin
Post a Comment
Read more

Ayesha Curry released family-centric cookbook The Seasoned Life

By admin
Stephen Curry's wife, Ayesha released her own cook book: The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well. Ayesha also knows how to cook the most famous Filipino dish, Pork Adobo. please read it HERE! A beautiful family-centric cookbook for the home chef, from Ayesha Curry In THE SEASONED LIFE Ayesha Curry will share 100 of her favorite recipes and invite readers into the home she has made with her two daughters and her husband Stephen Curry. Ayesha knows firsthand what it is like to be a busy mom and wife, and she knows that for her family, time in the kitchen and around the table is where that balance begins. This book has something for everybody. The simple, delicious recipes include Cast Iron Biscuits, Smoked Salmon Scramble, Homemade Granola, Mom's Chicken Soup, Stephen's 5 Ingredient Pasta, and plenty of recipes that get the whole family involved -- even the little ones! YOu can buy The Seasoned Life in Amazon!
Post a Comment
Read more

Stephen Curry's Wife Ayesha cooking Adobo

By admin
Ayesha Curry the better half of Stephen Curry loves to cook Pinoy's most popular dish Adobo. Mrs. Curry on her official twitter account announced she's cooking Pork Adobo for dinner. Pinoy Netizens were delighted to know that Ayesha can cook Filipino dish. Ayesha described herself on Twitter as a, "Believer. Wife. Mommy. Passionate Dual Citizen. Living in my indestructible bubble of happiness and making people happy one recipe and bite at a time!" Making pork adobo and lumpia for dinner. It's about to go down!!!!!!!!! Crushed pineapple margaritas — Ayesha Curry (@ayeshacurry) June 27, 2016 @ayeshacurry Filipino food! Love it! Pics?? 🇵🇭 — Mickey Ingles (@MickeyInglesLaw) June 27, 2016 @ayeshacurry wow!!!! you like filipino food?😍 — Kim (@kimboinx) June 27, 2016 @ayeshacurry You're an honorary Filipina now!! 🇵🇭 — Lupus Warrior Bianca (@lupusslugger) June 27, 2016 @ayeshacurry & then maybe surf to the PH ...
Post a Comment
Read more

How to Make Fruit Fizz

By admin
Fruit Fizz Ingredients and Procedures. Ingredients: 2 Pcs Mango (Cubed) ¼ Pc Water Melon (Cubed) ½ Pc Pinapple (Cubed) 3 Cans Lime Soda 1 Bunch Mint Leaves Simple Syrup (To taste) Procedure: https://goo.gl/0hG5IB
Post a Comment
Read more

How to Make Mixed Seafood Sinigang sa Miso

By admin
Mixed Seafood Sinigang sa Miso Ingredients and Procedures. Ingredients: 250 Grams Tahong 500 Grams Salmon 250 Grams Clams 300 Grams Shrimp 1 Pc Red Onion (Quartered) 1 Kg Tomato (Quartered) ¼ Cup Japanese Miso 2 Liters Hugas Bigas ¼ Cup Tamarind Paste 1 Bunch Mustasa  Fish Sauce (To Taste) Procedure: https://goo.gl/3EAPHA
Post a Comment
Read more

How to make Inasal Style Chicken wraps

By admin
Inasal Style Chicken wraps Ingredinets and Procedures. Ingredients: 500 Grams Chicken Thigh Fillet 1 Thumb Ginger (Grated) 3 Cloves Garlic (Minced) 3 Pcs Lemon Grass (White part only pounded and chopped) ½ Cup Calamansi Juice 1 Can Lime Soda 1 Cup Sukang Tuba / cane vinegar Salt Pepper 5 Pcs Tortilla Wrapper Atcharang Papaya Cucumber (Sliced) Cabbage (Thinly Shredded) Tomato (Sliced) Procedure: https://goo.gl/euWvRy
Post a Comment
Read more

How to make Spiced crispy crablet with pickled singkamas and pipino

By admin
Spiced crispy crablet with pickled singkamas and pipino Ingredients and Procedures. Ingredients: 1 Kg Crablets 4 Pcs Egg Whites 2 Cups Tapioca flour/ Casava Flour / Cornstarch 1 Tsp Cayenne Pepper 1 Tsp Garlic Powder 1 Tsp Paprika ¼ Tsp Cinamon Powder ¼ Tsp Ground Cloves 1 Tsp Ground Black Pepper 2 Tsp Salt Oil for deep frying Procedure: https://goo.gl/lFsyHm
Post a Comment
Read more

How to Make Melon with Cucumber Samalamig

By admin
Melon with Cucumber Samalamig Ingredients and Procedures. 1 Pc Melon 2 Pc Cucumber (Peeled & shaved) Sugar Syrup (To Taste) Tube Ice or Ice Cubes Procedure: https://goo.gl/GceFrD
Post a Comment
Read more

Popular posts from this blog

Idol sa Kusina Recipe- Kiam Pung

By admin
Here's Idol sa Kusina Recipe for Episode 81 / Feb. 24- KIAM PUNG. Ingredients: 3 tbsp. Cooking oil 5 pcs. shallots, peeled and sliced 4 cloves garlic, crushed 5 pcs. dried mushrooms soaked in hot water, sliced into strips ½ cup hibi or dried shrimp, soaked in hot water 1 kilo rice ½ kilo malagkit rice ¼ cup soy sauce 2 tsp. white sugar ½ tsp. black pepper 4 tsp. Sesame oil 1 tbsp. chicken powder ½ kilo chicken chunks, cooked as adobo 7 cups chicken stock photo and recipe credit:idolsakusina For Garnish: shallots , sliced and fried crispy Peanuts , fried in oil Green onion , chopped Procedure: 1. In a large bowl, combine regular rice and malagkit rice. Pour water to cover and soak for two hours. Cook chicken as adobo. 2. In a large wok, heat cooking oil. Sauté onions and garlic until fragrant. Add sliced mushrooms and hibi. 3. Mix in the soaked rice. Season with soy sauce, sugar, black pepper, sesame oil and chicken powder. Add the chi...
Post a Comment
Read more

Jollibee Foundation is now Jollibee Group Foundation, Inc.

By admin
Jollibee Group Foundation, Inc. is now the Official Name of Jollibee Foundation!  "Jollibee Foods Corporation (JFC) announces the renaming of its corporate foundation beginning 2013.  Making itself more representative of the various business units of JFC, which includes Jollibee, Greenwich, Chowking, Red Ribbon, Mang Inasal and Burger King in the Philippines, Jollibee Foundation has formally changed its name to Jollibee Group Foundation, Inc. or JGF.  The tweaking of Foundation name also seeks to serve more communities through its development programs. “The Board of Trustees of the Foundation adopted the new name to fully represent the Foundation’s greater commitment to provide more impactful service to the communities it works with. Other than the change in name, everything else in the Foundation’s mission, programs, and structure will remain the same,” said JGF President Grace Tan Caktiong in her statement. “Our flagship programs, the Busog, Lusog, Ta...
Post a Comment
Read more

Kitchen Superstar, Day 3 Episode Recap

By admin
Visayas: Cebu and Iloilo Round 2- Balatan ng Singkamas Challenge Some Auditonees:  Mr. and Mrs. Conrad Villarder- mag-asawang nakapasok sa second round. Judivelle Valencia- quality vs quantity Judiel- wedding singer Davao and Naga- Kamote Challenge Final Round: Top 30 ng NCR- Hamon, lutuin ang pambansang putahe ng Pilipinas, ang Adobo. Judges: Bearwin Mailey- isa sa mga hurado na titikim ng Adobo ng mga taga-NCR. Tatlong Konduktora naimbitahan para tikman ang Adobo ng mga taga NCR. Top 30 ng NCR- Hamon, magluto ng sisig- sisig literally means pinaasim. Regina- matataba ang hiwa ng karne at mukhang masabaw Abangan Bukas: Kitchen Superstar bago mag-Eat Bulaga. ' Like ' us on Faceboo k for the latest update on your favourite reality cooking show.
Post a Comment
Read more