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Showing posts from June, 2016

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Cannot Register on Maya- What to do?

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Ayesha Curry released family-centric cookbook The Seasoned Life

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Stephen Curry's wife, Ayesha released her own cook book: The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well. Ayesha also knows how to cook the most famous Filipino dish, Pork Adobo. please read it HERE! A beautiful family-centric cookbook for the home chef, from Ayesha Curry In THE SEASONED LIFE Ayesha Curry will share 100 of her favorite recipes and invite readers into the home she has made with her two daughters and her husband Stephen Curry. Ayesha knows firsthand what it is like to be a busy mom and wife, and she knows that for her family, time in the kitchen and around the table is where that balance begins. This book has something for everybody. The simple, delicious recipes include Cast Iron Biscuits, Smoked Salmon Scramble, Homemade Granola, Mom's Chicken Soup, Stephen's 5 Ingredient Pasta, and plenty of recipes that get the whole family involved -- even the little ones! YOu can buy The Seasoned Life in Amazon!
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Stephen Curry's Wife Ayesha cooking Adobo

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Ayesha Curry the better half of Stephen Curry loves to cook Pinoy's most popular dish Adobo. Mrs. Curry on her official twitter account announced she's cooking Pork Adobo for dinner. Pinoy Netizens were delighted to know that Ayesha can cook Filipino dish. Ayesha described herself on Twitter as a, "Believer. Wife. Mommy. Passionate Dual Citizen. Living in my indestructible bubble of happiness and making people happy one recipe and bite at a time!" Making pork adobo and lumpia for dinner. It's about to go down!!!!!!!!! Crushed pineapple margaritas — Ayesha Curry (@ayeshacurry) June 27, 2016 @ayeshacurry Filipino food! Love it! Pics?? 🇵🇭 — Mickey Ingles (@MickeyInglesLaw) June 27, 2016 @ayeshacurry wow!!!! you like filipino food?😍 — Kim (@kimboinx) June 27, 2016 @ayeshacurry You're an honorary Filipina now!! 🇵🇭 — Lupus Warrior Bianca (@lupusslugger) June 27, 2016 @ayeshacurry & then maybe surf to the PH
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How to Make Fruit Fizz

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Fruit Fizz Ingredients and Procedures. Ingredients: 2 Pcs Mango (Cubed) ¼ Pc Water Melon (Cubed) ½ Pc Pinapple (Cubed) 3 Cans Lime Soda 1 Bunch Mint Leaves Simple Syrup (To taste) Procedure: https://goo.gl/0hG5IB
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How to Make Mixed Seafood Sinigang sa Miso

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Mixed Seafood Sinigang sa Miso Ingredients and Procedures. Ingredients: 250 Grams Tahong 500 Grams Salmon 250 Grams Clams 300 Grams Shrimp 1 Pc Red Onion (Quartered) 1 Kg Tomato (Quartered) ¼ Cup Japanese Miso 2 Liters Hugas Bigas ¼ Cup Tamarind Paste 1 Bunch Mustasa  Fish Sauce (To Taste) Procedure: https://goo.gl/3EAPHA
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How to make Inasal Style Chicken wraps

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Inasal Style Chicken wraps Ingredinets and Procedures. Ingredients: 500 Grams Chicken Thigh Fillet 1 Thumb Ginger (Grated) 3 Cloves Garlic (Minced) 3 Pcs Lemon Grass (White part only pounded and chopped) ½ Cup Calamansi Juice 1 Can Lime Soda 1 Cup Sukang Tuba / cane vinegar Salt Pepper 5 Pcs Tortilla Wrapper Atcharang Papaya Cucumber (Sliced) Cabbage (Thinly Shredded) Tomato (Sliced) Procedure: https://goo.gl/euWvRy
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How to make Spiced crispy crablet with pickled singkamas and pipino

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Spiced crispy crablet with pickled singkamas and pipino Ingredients and Procedures. Ingredients: 1 Kg Crablets 4 Pcs Egg Whites 2 Cups Tapioca flour/ Casava Flour / Cornstarch 1 Tsp Cayenne Pepper 1 Tsp Garlic Powder 1 Tsp Paprika ¼ Tsp Cinamon Powder ¼ Tsp Ground Cloves 1 Tsp Ground Black Pepper 2 Tsp Salt Oil for deep frying Procedure: https://goo.gl/lFsyHm
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How to Make Melon with Cucumber Samalamig

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Melon with Cucumber Samalamig Ingredients and Procedures. 1 Pc Melon 2 Pc Cucumber (Peeled & shaved) Sugar Syrup (To Taste) Tube Ice or Ice Cubes Procedure: https://goo.gl/GceFrD
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Chef Logro's Institute of Culinary Kitchen Services- Enroll Now!

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Wanted to learn the art of culinary from Kusina Master and Idol sa Kusina himself? Enroll then in Chef Logro's Institute of Cuinary Kitchen Services Chef Logro's Institute of Cuinary Kitchen Services President / Executive Chef: Pablo "Boy" Logro # 398 Reuben St. Brgy. Delas Alas GMA, Cavite image:screen captured website: www.cheflogro.com tel#: (046) 890 - 0292 cell#: 0908 - 6711683 Courses Offered: Six (6) months Cuinary Diploma - P58,000.00 Ten (10) days course culinary hands on workshop with Chef Boy Logro - P40,000.00 Also offers bartending / waitering class. *inclusive of 3 mos OJT experiece in Manila Pavilion 2012 SCHEDULES: 6 Months Culinary Arts Agust 21, 2012 (TUESDAY, THURSDAY & SATURDAY) (TUESDAY - 8:00am - 3:00pm) THURS. & SAT. - 8:00am - 12:00nn or 1:00pm - 5:00pm) ORIENTATION OF 6 MONTHS CULIANRY ARTS : JULY 21, 2012 (SATURDAY) 9:00AM For More infor, visit their website!
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Jollibee Fun Catcher for Christmas Gift

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Haven’t found a Christmas gift yet? We’ve got you covered with the new limited edition Jollibee Fun Catcher that both kids and the young-at-heart will enjoy! Get this now for only P425 with any Jollibee Value Meal purchase.
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Tetrasperma Aurea Price Update and Care Tips

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Tetrasperma Aurea was priced at P500,000 during the pandemic. Now you can buy the plant for P8,000 to P10,000. How to take of of the beautiful leaves of Tetrasperma Aurea? Clean leaves lessens the risk of pest infestation & maximizes your plant's ability to photosynthesize. Keep your plants looking shiny and dust free with our 100% Organic Leaf Cleaner. The Shopleaf Mister Bottle has three modes: mist, spray and lock. It features a soft-pull trigger design. HOW TO USE: Shake well before each use Spray directly onto foliage and wipe dry with a cloth Use once every week or every 2 weeks You must Store it in a cool dry place and keep away from direct sunlight. Shelf Life: 18 months You can also use Neem Dust, it is an organic plant supplement and natural product derived from neem kernels. It is popularly used as a natural fertilizer & plant supplement because of its insecticidal properties.  photo credit: RL International Product Highlights: Effective as fertilizer, pesticide
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