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VIETNAMESE BANH MI SANDWICH INGREDIENTS AND PROCEDURES. Ingredients: Baguette 500 g Chicken Breast Fillet 2 Tsp 5 Spice Powder 1 Pc Lime Salt Pepper Jalapeno (Sliced) Cilantro Leaves Pickled Cucumber (Sliced) Pickled Carrots (Julienne) Pickled Raddish (Julienne) Country Paté. Mayonnaise Sriracha Procedure: 1. Marinade chicken breast fillet with 5 spice powder, lime, salt and pepper then pan sear. 2. Slice baguette in half then spread mayonnaise on the bottom half of the baguette then top pate, seared chicken, pickled radish, pickled carrot, pickled cucumber, cilantro leaves, jalapeno and then top with the other half of the baguette. Serve.