Simple Life Matters

Chocolate Brownies-Whipped Cream-Almond Barks Parfait Ingredients and Procedure. Ingredients: 1 tray of brownies, store bought 2 cups whipped cream, whipped to double 8 pcs almond barks, roughly chopped Ingredients for Almond Barks:  1 ½ cup almond slivers 1 cup unsalted butter, cubed 1 cup white sugar ½ tsp vanilla extract ¼ tsp salt Procedure:  https://goo.gl/qW9MVG

I saw this Halloween cupcake recipe in Yahoo Philippines, which is a good "merienda baon" during Halloween.  Chocolate Cupcake 1 pack butter (225 grams) 2 ½ cups white sugar (460 grams) 4 eggs 1 cup cocoa (100 grams) 1 2/3 cup water (368 grams) 1 tsp vanilla 2 ½ cups flour (284 grams) 1½ teaspoon baking powder (10 gms) 1 teaspoon baking soda (4 grams) ¾ teaspoon salt (4.5 grams) Marshmallow Fondant (for the topping) 16 ounces white mini marshmallows 2 to 5 tablespoons water 32 ounces powdered sugar, sifted (peotraco or penco are good) ½ cup shortening image and recipe credit:yahoo.com.ph Prep work: (1) Melt marshmallows and 2 tablespoons of water in a microwave for 2 minutes. Mix until everything is soft and melted. (2) Put the powdered sugar on the table and make a well in the center, where you will put the marshmallow. (3) Spread shortening on your hands, and start mixing the powdered sugar and melted marshmallows together. Keep mixing till fully incorp