Simple Life Matters

Sometimes we received our Maynilad bill when it is almost the due date or we forgot where we put the bills so better if we enroll in Maynilad Paperless Billing Program. Removes the need to get your physical SOA, thus reducing the risk of possible exposure to COVID-19. Eliminates the chances of losing or misplacing your water bill. Environment-friendly by reducing paper consumption. Enjoy the following cool benefits: View your bills for the past 12 months Get free and secure 24/7 online access to your account Download and print your e-SOA anytime, anywhere Receive bill notifications and water service alerts via SMS and/or Email You can now enroll in the Maynilad Paperless Billing Program! Just text MAYNILAD<space>ON<space>PAPERLESS<space>CONTRACT ACCOUNT NUMBER send to 09191626000. To know more about the Maynilad Paperless Billing Program, visit this link: https://www.mayniladwater.com.ph/contact-us/faqs/. You may also reach us via the following channels should you ha

Join the band of Jollibee and make fun music together! Get one toy with every Jolly Kiddie Meal. Collect all 5! Go to your nearest Jollibee store now!

Celebrate family bonding moments with our Happy Family Playday! Register now for only P180 to enjoy fun activities and freebies. Celebrate family bonding moments with our Happy Family Playday! Register now for only P180 to enjoy fun activities and freebies. pic.twitter.com/2vY10E8BGR — McDo Philippines (@McDo_PH) September 8, 2017

Have your jolliest birthday party at Jollibee and get a free Jollibee Huggable Doll for a minimum of P12,000 food purchase. To book your fun and hassle-free party, visit www.jollibeeparty.com

Drive-Thru to your nearest Jollibee store and get freebies from Caltex and Jollibee! Drive for Joy and see the full mechanics here: http://bit.ly/2wRSVui PROMO MECHANICS: 1. Customer gets “Drive for Joy” voucher with a minimum single receipt purchase requirement of P150.00 at any Jollibee Drive-Thru. 2. Three vouchers per transaction will be given to the customers at the Drive-Thru area. 3. Vouchers will contain the following: a. One (1) voucher with Free P25 worth of Caltex Fuel b. Two (2) vouchers with P10 discount in any Jollibee store. 4. P25 worth of FREE Caltex Fuel voucher can be used with a minimum purchase of P1000 Caltex fuel in selected stations nationwide. 5. P10 OFF Jollibee vouchers can be used with a minimum purchase of P200 in all Jollibee stores nationwide. Voucher is valid for Dine-In, Take-out and Drive-Thru transactions only at any Jollibee store nationwide. 6. Only one (1) voucher per transaction is allowed. 7. Voucher is not convertible to cash and not for r

Seafood ba ang hanap mo? Then it's time for some Vitamin Sea! Tara't sisirin ang mga dagat at suyurin ang mga palengke sa Seafood Capital of the Philippines, ang Roxas, Capiz, para sa wantusawang kainan! Watch 'Kapuso Mo, Jessica Soho' every Sunday night on GMA Network, hosted by award-winning broadcast journalist, Jessica Soho.

Be ready with your anti-allergy medicines, because you definitely won't be able to resist these sumptuous shrimp dishes that Kapuso Mo, Jessica Soho just discovered. KMJS airs every Sunday, 7:45 PM on GMA-7!

Since even Facebook is now littered with a lot of comments on how to cook sinigang, KMJS ups the ante by highlighting creative new sinigang recipes sure to whet your appetite this wet season.

Aside from its pasalubong industry, the province of Laguna is now becoming famous for its booming pork chop industry. "Kapuso Mo, Jessica Soho" unravels the delicious secret of Laguna's top pork chop restaurants in this video.

Nakasanayan na nating kainin ang adobong iniluto sa toyo't suka. Pero sa Pampanga, tanging suka lamang ang ginagamit! Paano nga ba iniluluto ang adobong puti? Watch ‘Pinas Sarap’, Thursday nights at 10:15 PM on GMA News TV, hosted by award-winning broadcast journalist, Kara David.

McDonalds Philippines via their Official Twitter account releases a statement with regards to the Avian Flu that was spreading in Pampanga. Please be advised. More than 18,000 birds have been culled so far in San Luis, Pampanga, which has been hit by an avian influenza or bird flu outbreak. According to Rappler report, in a news briefing on Monday, August 14, Arlene Vytiaco of the Bureau of Animal Industry (BAI) said 18,685 birds have been culled as of Sunday night, August 13. The culling operations began on Saturday, August 12, a day after the Department of Agriculture (DA) announced that there is an outbreak.

Macau is said to be a melting pot of cultures -- and this manifests mostly on Macanese cuisine as every bite of meat jerky and egg tart takes you to different parts of the world.

Since Jessica Soho is in Japan for the Pokemon Go craze, why not indulge herself with the fresh and delicious Japanese delicacies. She visited the Tsukiji Market which is considered one of the biggest fish market in Japan. Watch ‘Kapuso Mo, Jessica Soho’ every Sunday on GMA hosted by Jessica Soho.

Mga paboritong pagkain nina Andres Bonifacio, Marcelo H. Del Pilar at mga katipunero noon, lulutuin na! Watch ​‘Kapuso Mo, Jessica Soho’ every Sunday on GMA hosted by Jessica Soho.

Malapit na ang Kapaskuhan kaya ang mga handaan at pakulo ng restaurants, dumarami na rin! Gaya na lang ng unlimited lechon, crispy pata, shawarma at hipon sa Cebu, at ang wantusawang shabu-shabu, king crabs at street food sa Quezon City! Watch ​‘Kapuso Mo, Jessica Soho’ every Sunday on GMA hosted by Jessica Soho.

Beneath the crab's thick exoskeleton is the yummy seafood meat Filipinos have grown to love. "Kapuso Mo, Jessica Soho" rediscovers the Pinoy crab dishes that will surely get our hands dirty! Crab has a high cholesterol content and should be eaten in a moderate amount. Usually, those who have high blood pressure refrain from eating Crabs as it elevates blood pressure, especially crab paste.   Roxas City is known to be the Seafood Capital of the Philippines. However, if you are in Manila, you can buy quality crabs from Orani, Bataan which is only two hours drive from the city. KMJS airs every Sunday, 7:30 PM on GMA-7!

Ngayong tag-ulan, marami ang naghahanap ng mainam na pampainit sa lumalamig na panahon. Kaya naman handog namin ang malinamnam at mainit-init na sabaw! Tikman ang umuusok sa sarap ng sabaw ng iba’t ibang lugar – ang Lauyang Manok at Guinataang Bulalo ng Siquijor, Almondigas ng Cavite at ang patok na patok na Loming Batangas!

As Bunny Cadag's post on Facebook through Human Capitol Development (HCD), he was invited to become a TRANSCRIBER for an  Evaluation Interview for Jollibee Food Corporation. It was done in JFC Main Office, Ortigas. Read his full story post: Tao sa tao. TANONG : Kung hindi tayo sasandal sa kahit anong batas, regulasyon o kautusan, sino rito ang sumasang-ayon na pagdating sa trabahong sulatin, ang sulatin ay dapat suriin sa 1/uri, paraan, kalidad at disiplina ng pagkakagawa, 2/gayon rin sa uri, paraan, kalidad at disiplina ng ideya at serbisyo ng tagagawa at hindi sa ekspresyon ng kasarian ng tagagawa o/at napiling sekswalidad? 30, June 2017 Sa pamamagitan ng Human Capitol Development (HCD), naimbitahan ako, kasama pa ang dalawang kaibigan, para maging TRANSCRIBER ng isang Evaluation Interview ng Jollibee Food Corporation. Ito ay ginawa sa JFC Main Office, Ortigas mula alas-otso ng umaga hanggang alas-singko ng hapon. Ito ang unang araw mula sa tatlong araw na sesyon ng

HOT CALAMARI SALAD WITH MISO VINAIGRETTE INGREDIENTS AND PROCEDURES. Ingredients: 300 Grams Squid (Cleaned and butterflied and scored) 1 Pc Lemon Juice 1 Tsp Paprika Salt Pepper 1 Small Lolo Rosso Lettuce 1 Small Romain Lettuce 1 Bunch Arugula 1 Pc Red Bell Pepper (Julienne) 1 Pc Green Bell Pepper (Julienne) 1 Pc Cucumber (Julienne) 2 Cups Cherry Tomato (Halved) Procedure: 1. Blanch Squid for until squids starts to curl then spoon out squid. Squeeze in lemon juice and season with salt, pepper and paprika 2. Toss greens and vegetables with miso vinaigrette then top squid and cherry tomatoes. credit: idol sa kusina MIS VINAIGRETTE Ingredients:  1 Cup Extra Virgin Olive Oil ¼ Cup White Vinegar 1 Tbsp Red Miso Paste 1 Pc Lime Juice Procedure: 1. On a bowl pour white vinear, red miso paste and lime juice. 2. Slowly add olive oil while whisking. 3. Season with salt and pepper.

BEANAMITA INGREDIENTS AND PROCEDURES. Ingredients: 8 pcs. Long green finger chilli (siling haba) ¼ bar cheese, cut into sticks 2 packs Pork & Beans 100g 250 ml cooking oil, for frying 1 pc. Ripe mango, cut into strips 10 pcs. Lumpia wrapper Procedure: 1. Make a long slit from the base of the styem to the tip of the chilis.  2. Scrape out the seeds then wash the chilis. fill each chilli with at least 1 tbsp of Hunt’s Pork & Beans and 1 stick of cheese. 3. Place the stuffed chilli on top of the lumpia wrapper, then add mango strips on the side. Fold the sides of the wrapper to secure the chilli, then roll tightly until chilli is fully covered. Seal with a dab of water.  4. Repeat until all chilis are wrapped. 5. Fry wrapped chilis over medium fire until it turns golden brown.  6. Drain oil using paper towels. 7. Serve