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Cannot Register on Maya- What to do?

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Fudz Republic of the Philippines Recipe- Adobong Sitaw ( String Beans)

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Here's Fudz Republic of the Philippines Recipe- Adobong Sitaw ( String Beans). Adobong Sitaw ( String Beans) Ingredients: about 1 bundles of sitaw (string beans), cut into 2″ lengths, discarding the ends 1/4 kilo pork cubes cut 3 tbsp vinegar 3tblsp oil 1 medium size onion, chopped 1 clove garlic, minced about 3 tbsp toyo (soy sauce) Pinch of salt and pepper Procedure: 1. Heat oil on a pan over medium flame. Saute garlic and onions. Add pork. Add salt and pepper to taste. Cook pork until almost brown. 2. Add water and bring to a boil. Lower down the heat and simmer for about 15 minutes. 3. Add the toyo, vinegar, and sitaw. Simmer for another 10 minutes. 5. Serve with rice.
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Fudz Republic of the Philippines Recipe- Maja Blanca

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Here's Fudz Republic of the Philippines Recipe- Maja Blanca. This is a perfect recipe on the upcoming Holiday, Merry Christmas. Maja Blanca Recipe: Ingredients: 2 liters of coconut milk 240 grams of white sugar 400 grams of corn kernels 150ml of condensed milk 370ml evaporated milk 200 grams of corn starch Recipe and image credit: Fudz Republic of the Philippines Cooking Instructions: 1.) In a pot, add 1.25 liters of coconut milk, white sugar, condensed milk, evaporated milk, corn kernels. 2.) Stir mixture and bring to a boil 3.) Prepare the thickener by mixing the corn starch and 750ml of coconut milk together 4.) Once boiling, add the thickener to the mixture 5.) Continue stirring until mixed together, transfer to a holding tray 6.) Flatten out the mixture by shaking the tray and level with a spatula or knife * Let it cool at room temperature * Cut out of tray * Add Latik garnish/ raisins 
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Fudz Republic of the Philippines Recipe- Simple and Affordable Empanada

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Here's Fudz Republic of the Philippines Recipe- Simple and Affordable Empanada  8 servings 1.) Shell/Dough Ingredients  8tblsp flour 3tblsp oil/butter 1egg beaten 2tblsp water Pinch of salt 2.) Shell/Dough Directions *On a mixing bowl put shifted flour, butter, beaten egg, water and pinch of salt mix until you can make dough, rest the dough for 1 hour and cover. *After hour Roll dough out on a lightly floured board to circles about 2-3 inches in diameter, dough should be flatten thin. *Place a teaspoon of empanada filling into empanada shell. Moisten the edges of the circle with a small amount of water and press the edges together to seal using tip of the fork.  *On a deep fryer heat up cooking oil in medium heat temperature to avoid over cook , when empanada rises in oil and golden brown in color you can remove into fryer and ready table napkin to remove excess oil. image and recipe credit:  Fudz Republic of the Philippin...
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Jollibee Foundation is now Jollibee Group Foundation, Inc.

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Jollibee Group Foundation, Inc. is now the Official Name of Jollibee Foundation!  "Jollibee Foods Corporation (JFC) announces the renaming of its corporate foundation beginning 2013.  Making itself more representative of the various business units of JFC, which includes Jollibee, Greenwich, Chowking, Red Ribbon, Mang Inasal and Burger King in the Philippines, Jollibee Foundation has formally changed its name to Jollibee Group Foundation, Inc. or JGF.  The tweaking of Foundation name also seeks to serve more communities through its development programs. “The Board of Trustees of the Foundation adopted the new name to fully represent the Foundation’s greater commitment to provide more impactful service to the communities it works with. Other than the change in name, everything else in the Foundation’s mission, programs, and structure will remain the same,” said JGF President Grace Tan Caktiong in her statement. “Our flagship programs, the Busog, Lusog, Ta...
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Kitchen Superstar, Day 3 Episode Recap

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Visayas: Cebu and Iloilo Round 2- Balatan ng Singkamas Challenge Some Auditonees:  Mr. and Mrs. Conrad Villarder- mag-asawang nakapasok sa second round. Judivelle Valencia- quality vs quantity Judiel- wedding singer Davao and Naga- Kamote Challenge Final Round: Top 30 ng NCR- Hamon, lutuin ang pambansang putahe ng Pilipinas, ang Adobo. Judges: Bearwin Mailey- isa sa mga hurado na titikim ng Adobo ng mga taga-NCR. Tatlong Konduktora naimbitahan para tikman ang Adobo ng mga taga NCR. Top 30 ng NCR- Hamon, magluto ng sisig- sisig literally means pinaasim. Regina- matataba ang hiwa ng karne at mukhang masabaw Abangan Bukas: Kitchen Superstar bago mag-Eat Bulaga. ' Like ' us on Faceboo k for the latest update on your favourite reality cooking show.
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Idol sa Kusina Recipe- FRIED CORNED BEEF BALLS

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Here's Idol sa Kusina Recipe for Episode 43- FRIED CORNED BEEF BALLS. Ingredients: 500g corned beef 6 pcs. eggs 1 pc. white onion 1 clove garlic 4 loaves bread, white part only, soaked in fresh milk ½ cup fresh milk 30g spring onion 30g celery 1 cup rice 100g all-purpose flour 1 tsp. salt 1 tsp. white pepper For garnish: julienne carrots and julienne pumpkin Procedure: 1. Saute onion, garlic, celery. Add corned beef. season with salt and pepper. Set aside. 2. On mixing bowl, add bread loaves, spring onion, beaten egg, all-purpose flour. Combine all together. 3. Form into balls and deep fry in hot oil until golden brown and set aside. 4. Saute white rice in butter. Add beaten egg, turn once until done. 5. Place on plate over top with corned beef balls. Garnish with julienne carrots and julienne pumpkin. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a do...
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