Simple Life Matters

Here's Fudz Republic of the Philippines Recipe- Adobong Sitaw ( String Beans). Adobong Sitaw ( String Beans) Ingredients: about 1 bundles of sitaw (string beans), cut into 2″ lengths, discarding the ends 1/4 kilo pork cubes cut 3 tbsp vinegar 3tblsp oil 1 medium size onion, chopped 1 clove garlic, minced about 3 tbsp toyo (soy sauce) Pinch of salt and pepper Procedure: 1. Heat oil on a pan over medium flame. Saute garlic and onions. Add pork. Add salt and pepper to taste. Cook pork until almost brown. 2. Add water and bring to a boil. Lower down the heat and simmer for about 15 minutes. 3. Add the toyo, vinegar, and sitaw. Simmer for another 10 minutes. 5. Serve with rice.

Here's Fudz Republic of the Philippines Recipe- Maja Blanca. This is a perfect recipe on the upcoming Holiday, Merry Christmas. Maja Blanca Recipe: Ingredients: 2 liters of coconut milk 240 grams of white sugar 400 grams of corn kernels 150ml of condensed milk 370ml evaporated milk 200 grams of corn starch Recipe and image credit: Fudz Republic of the Philippines Cooking Instructions: 1.) In a pot, add 1.25 liters of coconut milk, white sugar, condensed milk, evaporated milk, corn kernels. 2.) Stir mixture and bring to a boil 3.) Prepare the thickener by mixing the corn starch and 750ml of coconut milk together 4.) Once boiling, add the thickener to the mixture 5.) Continue stirring until mixed together, transfer to a holding tray 6.) Flatten out the mixture by shaking the tray and level with a spatula or knife * Let it cool at room temperature * Cut out of tray * Add Latik garnish/ raisins 

Here's Fudz Republic of the Philippines Recipe- Simple and Affordable Empanada  8 servings 1.) Shell/Dough Ingredients  8tblsp flour 3tblsp oil/butter 1egg beaten 2tblsp water Pinch of salt 2.) Shell/Dough Directions *On a mixing bowl put shifted flour, butter, beaten egg, water and pinch of salt mix until you can make dough, rest the dough for 1 hour and cover. *After hour Roll dough out on a lightly floured board to circles about 2-3 inches in diameter, dough should be flatten thin. *Place a teaspoon of empanada filling into empanada shell. Moisten the edges of the circle with a small amount of water and press the edges together to seal using tip of the fork.  *On a deep fryer heat up cooking oil in medium heat temperature to avoid over cook , when empanada rises in oil and golden brown in color you can remove into fryer and ready table napkin to remove excess oil. image and recipe credit:  Fudz Republic of the Philippines Recipe via F