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Kalderetang Bulalo Ingredients and Procedures. Ingredients: 3 Pcs Beef Shank (2 ½ inches Thick) 6 Cloves Garlic (Crushed) 1 Pc White Onion (Quartered) 2 Pcs Sili Labuyo 3 Cups Canned Diced Tomatos 2 Tbsp Vinegar 1 Pc Large Carrots (Large Dice) 1 Pc Large Red Bell Pepper (Large Dice) 1 Pc Large Green Bell Pepper (Large Dice) 1 Cup Pitted Green Olives 1 Tbsp Liver Spread ½ Cup Grated Cheese 2 Pcs Bay Leaf 500 Ml Beef Stock 2 Tbsp Olive Oil Salt Pepper Procedure: https://goo.gl/uXFBYX