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Cannot Register on Maya- What to do?

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Japan Food Trip- Best Japanese Cuisine

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Since Jessica Soho is in Japan for the Pokemon Go craze, why not indulge herself with the fresh and delicious Japanese delicacies. She visited the Tsukiji Market which is considered one of the biggest fish market in Japan. Watch ‘Kapuso Mo, Jessica Soho’ every Sunday on GMA hosted by Jessica Soho.
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HOW TO MAKE JAPANESE YAKITORI

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JAPANESE YAKITORI INGREDIENTS AND PROCEDURES. Ingredients: 500 g Chicken Thigh Fillet 250 g Chicken Gizzards 250 g Chicken Liver 1 Cup Dark Soy Sauce ½ Cup Mirin 2 Tbsp Sake 2 Tbsp Brown Sugar 3 Cloves Garlic (Minced) 1 Large Thumb Ginger (Grated) Spring Onions (Garnish) Procedure: 1. Combine all ingredients on a bowl then marinade for 1 hour or up to 24 hours. 2. Skewer chicken thigh fillet, liver and gizzard 3. Grill then baste with marinade every turn. 4. Garnish with spring onion. 5. Enjoy!
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HOW TO MAKE BEEK SUKIYAKI

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BEEF SUKIYAKI INGREDIENTS AND PROCEDURES. INGREDIENTS: 500 g Beef Sukiyaki Cut 1 ½ Cup Dashi Stock ½ Cup Soy Sauce ½ Cup Mirin ¼ Cup White Sugar 2 Pcs Leeks (Sliced) 1 Pc White Onion (Sliced) 3 Cloves Garlic (Minced) 5 Pcs Shitake Mushroom (Sliced) 1 Block Silken Tofu (Diced) 2 Tbsp Canola Oil Sesame Oil Sesame Seeds Salt Pepper 3 Pcs Egg Procedure: 1. Sauté onion, leeks and garlic until fragrant. 2. Brown beef then add in mirin, soy sauce and continue to cook for a minute. Add in dashi stock then bring to a simmer season with salt and pepper. Crack egg over beef then cover to let the egg cook. 3. Sprinkle with sesame oil and sesame seeds. Garnish with leeks. 4. Serve with rice or with noodles.
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World's Most expensive sushi in Manila, Philippines

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According to the report from Reuters, renowned "Karat chef" Angelito Araneta Jr. places African diamonds on top of pearls to re-create his Guiness World Record for most expensive sushi in Manila April 1, 2012. Araneta was recognized by the Guinness Book World of Records in June 2010 as the maker of the World's Most Expensive Sushi, costing 91,800 pesos (US$ 1,978.15) for five pieces. image credit:yahoo philippines
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Chef Logro's Institute of Culinary Kitchen Services- Enroll Now!

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Wanted to learn the art of culinary from Kusina Master and Idol sa Kusina himself? Enroll then in Chef Logro's Institute of Cuinary Kitchen Services Chef Logro's Institute of Cuinary Kitchen Services President / Executive Chef: Pablo "Boy" Logro # 398 Reuben St. Brgy. Delas Alas GMA, Cavite image:screen captured website: www.cheflogro.com tel#: (046) 890 - 0292 cell#: 0908 - 6711683 Courses Offered: Six (6) months Cuinary Diploma - P58,000.00 Ten (10) days course culinary hands on workshop with Chef Boy Logro - P40,000.00 Also offers bartending / waitering class. *inclusive of 3 mos OJT experiece in Manila Pavilion 2012 SCHEDULES: 6 Months Culinary Arts Agust 21, 2012 (TUESDAY, THURSDAY & SATURDAY) (TUESDAY - 8:00am - 3:00pm) THURS. & SAT. - 8:00am - 12:00nn or 1:00pm - 5:00pm) ORIENTATION OF 6 MONTHS CULIANRY ARTS : JULY 21, 2012 (SATURDAY) 9:00AM For More infor, visit their website!
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Jollibee Fun Catcher for Christmas Gift

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Haven’t found a Christmas gift yet? We’ve got you covered with the new limited edition Jollibee Fun Catcher that both kids and the young-at-heart will enjoy! Get this now for only P425 with any Jollibee Value Meal purchase.
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Tetrasperma Aurea Price Update and Care Tips

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Tetrasperma Aurea was priced at P500,000 during the pandemic. Now you can buy the plant for P8,000 to P10,000. How to take of of the beautiful leaves of Tetrasperma Aurea? Clean leaves lessens the risk of pest infestation & maximizes your plant's ability to photosynthesize. Keep your plants looking shiny and dust free with our 100% Organic Leaf Cleaner. The Shopleaf Mister Bottle has three modes: mist, spray and lock. It features a soft-pull trigger design. HOW TO USE: Shake well before each use Spray directly onto foliage and wipe dry with a cloth Use once every week or every 2 weeks You must Store it in a cool dry place and keep away from direct sunlight. Shelf Life: 18 months You can also use Neem Dust, it is an organic plant supplement and natural product derived from neem kernels. It is popularly used as a natural fertilizer & plant supplement because of its insecticidal properties.  photo credit: RL International Product Highlights: Effective as fertilizer, pesticide
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