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Showing posts from January, 2015

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Cannot Register on Maya- What to do?

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Why Switch to Easy Gas- How to Fanchise EC Gas

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Eastern Outlet Franchisors and Distributors are the individuals that provide the bridge for Eastern Petroleum Corporation’s (ECP) latest LPG technology which has higher safety standards, lighter and reliable to the public. To give you an overview, below are our Outlet Franchisor and Distributor Process: Franchise Application 1.APPLICATION First step is to submit the following to EPC through EC Gas e-mail (franchise@ecgas.org) or printed copies may be sent to EPC’s head office. Letter of Intent addressed to Eastern Petroleum Corporation Copy of two government issued ID Fill-up Application Form Curriculum Vitae2. ATTEND FRANCHISE SEMINAR 2.  ATTEND FRANCHISE SEMINAR                                                                 Process    4. APPLICATION PRE-AP...
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Unang Hirit Recipe: Pork Teriyaki

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INGREDIENTS: porkchop, toyo,asukal na pula,luya, sibuyas, bawang, sesame oil, cornstarch PROCEDURE: 1. Pakuluin ang pinaghalo-halong toyo, asukal na pula, luya, sibuyas, bawang, sesame oil at cornstarch. Itabi. 2. I-roll sa cornstarch na may asin ang baboy. Iprito. 3. Ibuhos ang sauce sa ibabaw ng piniritong baboy. Panoorin ang video: http://bit.ly/1CyQdT5
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Pope Francis Menu and Dessert in Phillipines Papal Visit

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Chef Jessie Sincioco has made the past three days as she was given the enviable task of preparing the meals of the visiting Pontiff, with the help of the Apostolic Nunciature staff. According to Manila Archbishop Luis Antonio Cardinal Tagle, Pope Francis already had an idea of common Pinoy dishes because he has a lot of Filipino servants in the Vatican. The pontiff was given a list of menu and names of famous cooks in the Philippines including “Kusina Master’ Chef Boy Logro. Some of the nation’s top chefs and caterers have been asked to prepare food for Pope Francis’ five-day visit. According to the report from Philstar.com, Pope managed to have a quick lunch with several survivors of Super Typhoon Yolanda, tasting distinctively Filipino dishes of malunggayor moringa soup and adoboalong with the Visayan preparation of chicken called inasal – which the meat is marinated in turmeric, lemon grass and other flavorings before being grilled.
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Get a FREE Jollibee Delivery 2015 Calendar (min P400)!

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A jolly meal this new year! Magpadeliver ng favorite meals & get a FREE Jollibee Delivery 2015 Calendar (min P400)! Filipino fast food chain Jollibee looks to go global! According to BBC News, on the streets of the Philippines, it has got a bigger presence than McDonalds, or even KFC. "Jollibee is the nation's biggest fast food chain and now it wants to take its fried chicken and burgers global. Rico Hizon caught up with one of the firm's owners Ernesto Tanmantiong to find out more about the company's plan for the future." Jollibee is the Philippines' largest food service company with 2,181 stores as of the end of 2013, with 583 stores in China, Vietnam, Brunei, Saudi Arabia, Qatar, Kuwait, Hong Kong, and Singapore.
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Popular posts from this blog

Jollibee Foundation is now Jollibee Group Foundation, Inc.

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Jollibee Group Foundation, Inc. is now the Official Name of Jollibee Foundation!  "Jollibee Foods Corporation (JFC) announces the renaming of its corporate foundation beginning 2013.  Making itself more representative of the various business units of JFC, which includes Jollibee, Greenwich, Chowking, Red Ribbon, Mang Inasal and Burger King in the Philippines, Jollibee Foundation has formally changed its name to Jollibee Group Foundation, Inc. or JGF.  The tweaking of Foundation name also seeks to serve more communities through its development programs. “The Board of Trustees of the Foundation adopted the new name to fully represent the Foundation’s greater commitment to provide more impactful service to the communities it works with. Other than the change in name, everything else in the Foundation’s mission, programs, and structure will remain the same,” said JGF President Grace Tan Caktiong in her statement. “Our flagship programs, the Busog, Lusog, Ta...
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Kitchen Superstar, Day 3 Episode Recap

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Visayas: Cebu and Iloilo Round 2- Balatan ng Singkamas Challenge Some Auditonees:  Mr. and Mrs. Conrad Villarder- mag-asawang nakapasok sa second round. Judivelle Valencia- quality vs quantity Judiel- wedding singer Davao and Naga- Kamote Challenge Final Round: Top 30 ng NCR- Hamon, lutuin ang pambansang putahe ng Pilipinas, ang Adobo. Judges: Bearwin Mailey- isa sa mga hurado na titikim ng Adobo ng mga taga-NCR. Tatlong Konduktora naimbitahan para tikman ang Adobo ng mga taga NCR. Top 30 ng NCR- Hamon, magluto ng sisig- sisig literally means pinaasim. Regina- matataba ang hiwa ng karne at mukhang masabaw Abangan Bukas: Kitchen Superstar bago mag-Eat Bulaga. ' Like ' us on Faceboo k for the latest update on your favourite reality cooking show.
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Idol sa Kusina Recipe- FRIED CORNED BEEF BALLS

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Here's Idol sa Kusina Recipe for Episode 43- FRIED CORNED BEEF BALLS. Ingredients: 500g corned beef 6 pcs. eggs 1 pc. white onion 1 clove garlic 4 loaves bread, white part only, soaked in fresh milk ½ cup fresh milk 30g spring onion 30g celery 1 cup rice 100g all-purpose flour 1 tsp. salt 1 tsp. white pepper For garnish: julienne carrots and julienne pumpkin Procedure: 1. Saute onion, garlic, celery. Add corned beef. season with salt and pepper. Set aside. 2. On mixing bowl, add bread loaves, spring onion, beaten egg, all-purpose flour. Combine all together. 3. Form into balls and deep fry in hot oil until golden brown and set aside. 4. Saute white rice in butter. Add beaten egg, turn once until done. 5. Place on plate over top with corned beef balls. Garnish with julienne carrots and julienne pumpkin. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a do...
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