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HOW TO MAKE ORANGE AND LEMON MARMALADE HOT TEA

ORANGE AND LEMON MARMALADE HOT TEA INGREDIENTS AND PROCEDURES. Ingredients: 3 Tbsp Orange Marmalade 1 ½ Tbsp Lemon Juice 4 Strips Rind of Orange 2 Strips Rind of Lemon 1 Tbsp Sugar 1 ¼ Liter Boiling Water 4 Pcs Tea Bags 2 Pcs Cinnamon Sticks Honey to taste Procedure: 1. Steep teabags with orange maramalade, lemon juice, orange and lemon rind and cinnamon sticks. Let this steep for at least 3 minutes. 2. Add Honey To taste.

HOW TO MAKE SAGO'T GULAMAN MACAPUNO PARFAIT

SAGO'T GULAMAN MACAPUNO PARFAIT INGREDIENTS AND PROCEDURES. Ingredients: 500 ml Coconut Cream, chilled. ¾ Cup Powdered Sugar 2 Cups Sago 2 Cups Gulaman 1 ½ Cup Macapuno ½ Cup Muscovado Sugar Procedure: 1. Chill bowl then add coconut cream and powdered sugar. Whisk until stiff. 2. Line whipped coconut cream on a serving dish then sprinkle muscovado sugar, sago, gulaman and macapuno. Top another layer of whipped coconut cream then sprinkle muscovado sugar then sago, gulaman and macapuno. Repeat again then finish with sago, gulaman and macapuno.

How to Make- Strawberry, Melon Infused Water

Idol sa Kusina Recipe- Strawberry, Melon Infused Water Ingredients: 250 g strawberry, sliced 250 g melon, sliced 1 liter water Procedure:  http://goo.gl/b9tJ29

Idol sa Kusina Recipe- Tamarind Tea

Here's Idol sa Kusina Recipe for Episode 112/Oct.6,2013- TAMARIND TEA. Ingredients: 5 pcs fresh sampaloc, boiled and squeezed 3 cups hot water 3 tbsp brown sugar 2 tbsp lime juice Procedure: 1. In a pot, boil water and add brown sugar until dissolved.  2. Then pour tamarind juice and add lime juice last. Serve. Photo and recipe credit: Idol sa Kusina 

Idol sa Kusina Recipe- Coco milk tea

Here's Idol sa Kusina Recipe for Episode 89 / April 21- Coco milk tea. Ingredients: 2 cups Jasmine Green Tea, cooled 2 cups Coconut Milk 2 Tablespoon Sweetened, Condensed Milk Ice Photo and recipe credit: Idol sa Kusina Procedure: In a small pitcher, combine coconut milk and cold tea. Drizzle in sweetened condensed milk and stir until thoroughly combined. Serve over ice and serve.

Idol sa Kusina Recipe- ALOHA SHAKE

Here's Idol sa Kusina Recipe for Episode 87- April 7- ALOHA SHAKE. Ingredients: 1 cup pineapple, diced 1 cup watermelom, diced 1/2 cup orang ejuice 1/2 cup ice cube grenadine Pineapple or watermelon slices for garnish Toothpick umbrella for garnish Photo and Recipe credit: IdolsaKusina Procedure: 1. Pour little greandine at the sides of the glass 2. Blend all ingredients together until smooth and pour into glass 3. Garnish with fruits and umbrella

Idol sa Kusina Recipe- PINK GUAVA PUNCH

Here's Idol sa Kusina for Episode 80 / Feb. 17- PINK GUAVA PUNCH. Ingredients: 2 cups mango juice 1 cup orange juice 2 cups pink guava juice 1 cup apple juice 700 ml. soda water lemon or lime slices for garnish image and recipe credit: idolsakusina Procedure: 1. Combine everything in a shaker. 2. Pour over glass with ice, garnish with lemon or lime slices.

Idol sa Kusina Recipe- Sago't Gulaman

Here's Idol sa Kusina Recipe for Episode 63 / Sept.30-Sago't Gulaman. Ingredients: 2-4 tbsp simple syrup 1/2 cup boiled sago 1/2 cup cooked gulaman, cubed 1 cup crushed ice 1 1/2cups water Simple syrup 1 cup brown sugar 1 cup water 1/8 tsp banana flavoring PROCEDURE: 1. Caramelize sugar in a saucepan. 2. When melted, pour in the water and banana flavoring. 3. Continue cooking until the sugar is completely dissolved. Cool completely. 4. In a glass, put some sago and gulaman. Add syrup and add crushed ice and water.    image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining. Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning...

Red Iced Tea

Here's how to make Red Iced Tea. Ingredients: 2 cups purified water 2 teabags 3-4 tbsp honey 2 tbsp grenadine 1 lemon, sliced ice cubes Procedure: 1. Boil water, add teabags and cool. 2. Mix together tea, honey, grenadine and pour into glasses . 3. Add ice cubes and lemon slices. Serve.

Buko Juice- Madonna's Coco Water in Kapuso Mo Jessica Soho

Kapuso Mo Jessica Soho featured Buko Juice or Coco water. According to the report Hollywood singer actress Madonna herself invest $10 million dollars for her buko juice company and no less than Rihanna is endorsing her product and other Hollywood actors and actresses. “Buko or coconut is grown rampantly in the Philippines. As a matter of fact, the Philippines is the world’s number one grower of coconut. A hardy tree, coconut can withstand the worst typhoons unleashed by Mother Nature and it can grow on just about anything, including water. Recently, at an airport press conference upon his return from the U.S., President Benigno “P-Noy” Aquino III said that he found out that Americans have discovered the joys of drinking buko juice. “Drinking what they call coco water and what we call buko juice is a growing trend in the US. Because of its nutrients, because it is natural and environment friendly, it is becoming the new natural sports drink in America and is now a hundred-million-...

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Idol sa Kusina Recipe- Kiam Pung

Here's Idol sa Kusina Recipe for Episode 81 / Feb. 24- KIAM PUNG. Ingredients: 3 tbsp. Cooking oil 5 pcs. shallots, peeled and sliced 4 cloves garlic, crushed 5 pcs. dried mushrooms soaked in hot water, sliced into strips ½ cup hibi or dried shrimp, soaked in hot water 1 kilo rice ½ kilo malagkit rice ¼ cup soy sauce 2 tsp. white sugar ½ tsp. black pepper 4 tsp. Sesame oil 1 tbsp. chicken powder ½ kilo chicken chunks, cooked as adobo 7 cups chicken stock photo and recipe credit:idolsakusina For Garnish: shallots , sliced and fried crispy Peanuts , fried in oil Green onion , chopped Procedure: 1. In a large bowl, combine regular rice and malagkit rice. Pour water to cover and soak for two hours. Cook chicken as adobo. 2. In a large wok, heat cooking oil. Sauté onions and garlic until fragrant. Add sliced mushrooms and hibi. 3. Mix in the soaked rice. Season with soy sauce, sugar, black pepper, sesame oil and chicken powder. Add the chi...

Jollibee Foundation is now Jollibee Group Foundation, Inc.

Jollibee Group Foundation, Inc. is now the Official Name of Jollibee Foundation!  "Jollibee Foods Corporation (JFC) announces the renaming of its corporate foundation beginning 2013.  Making itself more representative of the various business units of JFC, which includes Jollibee, Greenwich, Chowking, Red Ribbon, Mang Inasal and Burger King in the Philippines, Jollibee Foundation has formally changed its name to Jollibee Group Foundation, Inc. or JGF.  The tweaking of Foundation name also seeks to serve more communities through its development programs. “The Board of Trustees of the Foundation adopted the new name to fully represent the Foundation’s greater commitment to provide more impactful service to the communities it works with. Other than the change in name, everything else in the Foundation’s mission, programs, and structure will remain the same,” said JGF President Grace Tan Caktiong in her statement. “Our flagship programs, the Busog, Lusog, Ta...

Kitchen Superstar, Day 3 Episode Recap

Visayas: Cebu and Iloilo Round 2- Balatan ng Singkamas Challenge Some Auditonees:  Mr. and Mrs. Conrad Villarder- mag-asawang nakapasok sa second round. Judivelle Valencia- quality vs quantity Judiel- wedding singer Davao and Naga- Kamote Challenge Final Round: Top 30 ng NCR- Hamon, lutuin ang pambansang putahe ng Pilipinas, ang Adobo. Judges: Bearwin Mailey- isa sa mga hurado na titikim ng Adobo ng mga taga-NCR. Tatlong Konduktora naimbitahan para tikman ang Adobo ng mga taga NCR. Top 30 ng NCR- Hamon, magluto ng sisig- sisig literally means pinaasim. Regina- matataba ang hiwa ng karne at mukhang masabaw Abangan Bukas: Kitchen Superstar bago mag-Eat Bulaga. ' Like ' us on Faceboo k for the latest update on your favourite reality cooking show.