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Cannot Register on Maya- What to do?

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HOW TO MAKE MANTAO (ASADO, BOLA-BOLA, RED BEAN)

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MANTAO (ASADO, BOLA-BOLA, RED BEAN) INGREDIENTS AND PROCEDURES. Red Bean Paste 300 g Red Bean 200 g Sugar Pinch of Salt Asado 500 g Pork Kasim (Cubes) ½ cup Pineapple Juice 2 tbsp Brown sugar 2 pcs Star anise 1 pc Cinnamon ¼ cup Slurry Bola Bola 500 g Ground Pork 100 g Shiitake Mushroom (Chopped) 2 Tbsp Soy sauce 2 Tbsp Cornstarch 4 Tsp Brown Sugar 4 Tsp Sesame Oil Procedure: 1. To make red bean paste boil red bean in sugar, salt and water until soft then mash. Set aside. 2. To make asado, boil kasim with pineapple juice, brown sugar, star anise and cinnamon. When kasim is tender add slurry into boiling liquid. 3. To make bola bola combine all ingredients on a bowl then roll into balls. Steam balls or blanch. Set aside. 4. Stuff filling on cuapao.
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HOW TO MAKE VIETNAMESE BANH MI SANDWICH

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VIETNAMESE BANH MI SANDWICH INGREDIENTS AND PROCEDURES. Ingredients: Baguette 500 g Chicken Breast Fillet 2 Tsp 5 Spice Powder 1 Pc Lime Salt Pepper Jalapeno (Sliced) Cilantro Leaves Pickled Cucumber (Sliced) Pickled Carrots (Julienne) Pickled Raddish (Julienne) Country Paté. Mayonnaise Sriracha Procedure: 1. Marinade chicken breast fillet with 5 spice powder, lime, salt and pepper then pan sear. 2. Slice baguette in half then spread mayonnaise on the bottom half of the baguette then top pate, seared chicken, pickled radish, pickled carrot, pickled cucumber, cilantro leaves, jalapeno and then top with the other half of the baguette. Serve.
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HOW TO MAKE MALAYSIAN ONDE-ONDE

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MALAYSIAN ONDE-ONDE INGREDIENTS AND PROCEDURES. Ingredients: 250 g Glutinous Rice Flour 200 ml Pandan Juice 150 g Palm Sugar, finely chopped 100 g Grated Coconut Procedure: 1. To make pandan juice, blend pandan 10 -20 leaves with 3 cups of water. Adjust water if necessary. 2. Bring a pot of water to boil. Prepare the dough. 3. In a bowl, combine glutinous rice flour and pandan juice to make a dough. Adding the pandan juice little by little and knead lightly. 4. Form the though into a small ball, flatten it then place palm sugar then roll it to form a ball. 5. Place the prepared balls into the boiling water. Cook it until it floats to the surface of the boiling water. Drain using a slotted spoon or a colander 6. Roll the cooked onde-onde to the grated coconut. Serve. 7. Enjoy!
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HOW TO MAKE JAPANESE YAKITORI

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JAPANESE YAKITORI INGREDIENTS AND PROCEDURES. Ingredients: 500 g Chicken Thigh Fillet 250 g Chicken Gizzards 250 g Chicken Liver 1 Cup Dark Soy Sauce ½ Cup Mirin 2 Tbsp Sake 2 Tbsp Brown Sugar 3 Cloves Garlic (Minced) 1 Large Thumb Ginger (Grated) Spring Onions (Garnish) Procedure: 1. Combine all ingredients on a bowl then marinade for 1 hour or up to 24 hours. 2. Skewer chicken thigh fillet, liver and gizzard 3. Grill then baste with marinade every turn. 4. Garnish with spring onion. 5. Enjoy!
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HOW TO MAKE SPECIAL KOREAN RICE ROLLS (GIMBAP)

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KOREAN RICE ROLLS (GIMBAP) INGREDIENTS AND PROCEDURES. Ingredients: 4 Cups Japanese Rice (Cooked) 1 Tbsp Sesame Oil 1 Tbsp Sesame Seeds Salt 1 Cup Carrots (Julienne & Blanched) 1 Tsp Sesame Oil 1 Tsp Sugar Salt ½ Cup Spinach (Blanched) 1 Tsp Sesame Oil 2 Cloves Garlic (Minced) Salt Pepper 4 Pc Egg Salt Pepper 100 Grams Ground Pork 1 Tsp Soy Sauce 2 Tsp Honey 3 Cloves Garlic 1/3 Tsp Sesame Oil 1 Tsp Mirin Salt Pepper 4 Sheets Nori Kimchi (Chopped) 4 Pcs Crab Sticks (Pull apart into strips) Procedure: 1. Put rice on a bowl then combine sesame oil and sesame seeds then set aside. 2. Toss carrots with sesame oil and sugar then season with salt. Set aside 3. Toss spinach with sesame oil and garlic then season with salt and pepper. Set aside 4. Beat eggs then season with salt and pepper. Cook eggs omelette style then slice into thick strips. 5. Sautee ground pork with garlic then season with soy sauce, honey,...
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Idol sa Kusina- January 6, 2013 Episode with Kris Bernal

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Watch Idol sa Kusina- January 6, 2013 Episode with Kris Bernal.  Do you still have a lot of leftovers from your abundant Christmas dinner? No worries! Here comes Chef Pablo "Boy" Logro, with a little help from Kris Bernal, showing you how to make totally restyled dishes from what remained after the holiday parties.
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Christine Babao is Siomai King Franchisee

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TV Host Christine Bersola Babao is Siomai King Franchisee and open for leasing a few of her cart. Ms. Babao on her instagram account wrote: Uyyy , Speaking of Siomai ! Hi everyone! Looking for a business opportunity ? I have several #SiomaiKing carts and i am looking for a partner who will help me scout for a good location. I take care of the cart ( you dont need to pay for franchise fees. But as my partner, you will take care of finding a good location and rent ) I am also open to leasing a few of my carts ( discounted if cash , or installment basis) Price : 128k plus 40k bond deposit GOT QUESTIONS? Ask via EMAIL: cbbeventsmgt@gmail.com and give me your: Name Address Contact Info Thanks! Hope to hear from you. Pls give me time to reply to all email inquiries . Uyyy , Speaking of Siomai ! Hi everyone! Looking for a business opportunity ? I have several #SiomaiKing carts and i am looking for a partner who will help me scout for a good location. I take care of...
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Tutorial on How to Convert Globe Rewards to SMAC Points

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Now you can convert Globe Rewards to SM Advantage Card points. Here's the step-by-step tutorial on how you can convert your Globe Rewards to SMAC ponits. All Globe customers with Globe Rewards points can convert their Globe Rewards Points to SM Advantage Card. Download via Play store, App store, App Gallery and/or open the GlobeOne app. Go to the Rewards section then Select/Search: SMAC. Click Next then Redeem. Wait for the confirmation from 4438 containing the unique code. Globe Postpaid, Platinum, Globe Prepaid, TM, Home Prepaid WiFi and Globe At Home customers who have downloaded, registered and with enough points in the GlobeOne app are eligible for the promo. You’ll get a confirmation message from 4438 with a unique code or click View voucher from the GlobeOne app dashboard main menu. For Globe At Home customers, no need to wait for the message from 4438, click View voucher section from the GlobeOne app dashboard menu to check code.  How to Use the code? Click https://bit.ly...
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