Simple Life Matters

Excite your taste buds with the perfect blend of spiciness and creaminess of our special Bicol Express with Lady's Choice Real Mayonnaise! Ingredients 25 pcs siling pangsigang (green finger peppers), seeded and sliced diagonally ¼ kilo liempo, diced 3 cloves garlic, chopped 1 pc medium onion, sliced 6 slices luya 1 cup fresh alamang or ½ cup bagoong 1½ cup water 2 slices canned pineapple, diced 1½ cup canned coconut cream  2 Tbsp Lady’s Choice Mayonnaise Procedure Remove seeds of siling pangsigang, slice thinly and diagonally then soak in salted water for 30 minutes. Rinse well then strain. This process removes the spiciness of the sili. In a saucepan, heat pork liempo and allow fat to come out. Add garlic, onion, and luya. Then, add alamang or bagoong. Fry a little. Add 1½ cup water and cook until pork is tender. Add the siling haba and the diced pineapple. Cook until almost dry. Add coconut cream and cook until a little dry. Add 2 Tbsp of Lady’s C

Prepare for speedy eating – these pork chops flavored with Lady’s Choice Real Mayonnaise are so tasty, we promise they’ll go fast! Ingredients ½ kilo pork chops  1 ¾ tsp salt 1 cup Lady’s Choice Mayonnaise juice of 1 calamansi ¾ tsp ground pepper 2 cups flour oil for deep frying Procedure Rub pork chops with 1 tsp salt. Set aside. Mix 1 cup of Lady’s Choice Mayonnaise with juice of 1 calamansi and add ¼ tsp salt and ¼ tsp ground pepper to taste. In another dish, mix 2 cups of flour with ½ tsp salt and ½ tsp ground pepper. Dip pork chops in seasoned Lady’s Choice Mayonnaise then coat in seasoned flour. Deep fry until golden brown. TIP: Best served with Mayo Garlic Dip!

Try our Monte Cristo recipe sandwich that's filled with all the cheese and meaty goodness. Made more special by Lady's Choice Ham Spread. Ingredients 4 tbsp Lady’s Choice Ham Spread 3 slices white bread 2 slices cheddar cheese 2 slices sweet, spiced or glazed ham 4 eggs, beaten ½ cup milk ¼ tsp nutmeg 3 tbsp butter 1 tbsp confectioner’s sugar Procedure Spread Lady’s Choice Ham Spread on bread slices then layer cheese, and ham in between. Top with the last slice of bread. In a shallow dish, mix together egg, milk, and nutmeg. Coat the sandwich with the mixture by dipping all sides. Melt butter in a pan then add the sandwich. Turn to brown all sides. Dust with confectioner’s sugar before serving.

The classic sandwich recipe of Bacon, Lettuce and Tomatoes topped with cheese and mixed with Lady's Choice Real Mayonnaise for a creamier experience with every bite! Ingredients 1/4 cup Lady’s Choice Real Mayonnaise 8 slices white bread, toasted 8 slices bacon, crisp-cooked 4 slices tomato, sliced 4 slices cheese, sliced 4 torn romaine lettuce leaves Procedure Evenly spread Lady’s Choice Mayonnaise onto every slice of bread Layer bacon, tomato, cheese and lettuce on 4 bread slices, then top with remaining bread.

The sandwich for the bacon lover. Full meaty flavor with every bite thanks to Lady's Choice Bacon Spread. Ingredients 2 tbsp Lady’s Choice Bacon Spread 1 pc mini ciabatta, sliced into half, toasted 4 slices bacon, fried until crisp 3 slices tomato, sliced 2 slices cheese, sliced arugula, trimmed Procedure Evenly spread Lady’s Choice Bacon Spread on 2 sliced of bread. Layer bacon, tomato, cheese then top with arugula. Cover with the other slice of bread.

Enjoy seasoned beef goodness with every bite with our Pastrami Sandwich recipe that's made even better with Lady's Choice Ham Spread. Ingredients 2 tbsp Lady’s Choice Ham Spread 1 pc white bread, toasted 3-5 slices pastrami 3 slices tomato, sliced feta cheese, sliced arugula, trimmed Procedure Evenly spread Lady’s Choice Ham Spread on 2 slices of bread. Layer pastrami, tomato, cheese then top with arugula. Cover with the other slice of bread.

Our Banana Pecan Bread recipe makes for a great sandwich alternative. Simple preparation and made special by Lady's Choice Real Mayonnaise. Ingredients 3 bananas, mashed well with a fork 6 Tbsp Lady's Choice Mayonnaise 2 Tbsp melted butter, cooled 1 tsp vanilla essence 2 Tbsp milk 2 cups all-purpose flour 1/4 tsp salt 3/4 cup sugar 3/4 tsp baking soda 1 cup pecans, toasted and coarsely chopped Procedure Preheat oven at 350 degrees Fahrenheit. Grease a 9" by 5" loaf pan. Set aside. Combine all the dry ingredients (flour, sugar, salt, and baking soda and chopped pecans) in a medium bowl until evenly distributed. In a separate bowl, combine bananas, Lady’s Choice Real Mayonnaise, melted butter, vanilla essence and milk until well incorporated. Gently fold in wet ingredients into the dry ingredients until there is no trace of flour left. Pour batter onto greased loaf pan. Batter will be thick. Bake for 1 hour or until toothpick insert

Enjoy this signature Filipino dish that's made more special and delicious by Lady's Choice Real Mayonnaise. Ingredients 1 whole roasting chicken (about 3-5 pounds) 1 large potato, quartered 1 large carrot, sliced 1 large red bell pepper, sliced 1 cup green peas 1 cup tomato sauce 4 cloves garlic, minced 1 medium onion, diced 3 cups chicken broth or stock 2 pieces dried bay leaves 2 teaspoons granulated white sugar 4 tablespoons cooking oil 1/4 cup fish sauce 1/2 cup Lady's Choice Mayonnaise Salt and ground black pepper to taste Procedure Cut chicken into 8 pieces (2 breasts, 2 legs, 2 thighs, 2 wings). Brown chicken on all sides with 4 tablespoons cooking oil on medium heat. Remove chicken and set aside. On the same pot, saute onions and garlic until fragrant. Stir in tomato sauce and chicken stock into the pot. Add chicken and bay leaves. Simmer for 30 to 40 mins. Add in Lady’s Choice Real Mayonnaise until the mixture becomes smooth, creamy and velv

Complete a scrumptious fried feast for dinner with yummy and easy-to-make dips. Compliment each dish perfectly with these three Lady’s Choice Real Mayo-fied dipping sauces for dinner tonight!

This rich, creamy pork stew with Lady’s Choice Mayonnaise will have everyone making a dash for the table. Just don’t forget to give Lola a head start! Ingredients 2 tbsp oil 1 pc. onions, chopped 4 cloves garlic, chopped 1 whole chicken, cut into 8 pcs. 3 tbsp vinegar 1/3 cup soy sauce 1 pc. bay leaf 1 tsp whole black peppercorns 1 cup water oil for frying 1 tsp brown sugar 2 tbsp Lady’s Choice Real Mayonnaise Procedure Saute onion and garlic in oil until fragrant. Add chicken and saute over high heat until browned. Pour vinegar and let it simmer until strong aroma evaporates. Add soy sauce, bay leaf, pepper, sugar, and water. Bring to boil and simmer for 3 minutes. Simmer until sauce is syrupy in consistency - coats the chicken pieces - and chicken is fully cooked. Stir in Lady's Choice Real Mayonnaise and mix well. Let this simmer for another 2 minutes. Serve.

How to Make Pork BBQ with Homemade Ranch Dressing. Serves 4-5 Preparation Time: 10 minutes Cooking Time: 15-20 minutes Ingredients: 1 kg. pork, cut into 1 ½-inch cubes 2 cups barbecue sauce ½ cup Knorr Liquid Seasoning 3-4 tbsp calamansi juice ¼ cup canola oil freshly ground pepper 1 cup Lady's Choice Real Mayonnaise ¼ tsp chives, chopped ¼ tsp dill, chopped ¼ tsp parsley, chopped 2 cloves garlic, minced 2 pcs. shallots or ¼ pc. onion, minced Skewers, for grilling Procedure: 1. Combine barbecue sauce, Knorr Liquid Seasoning, calamansi juice, oil, and pepper in a bowl. 2. Marinate pork in the barbecue mixture overnight. 3. Grill over hot coals until cooked. Serve with homemade Ranch Dressing. For the Homemade Ranch Dressing: 1. Combine Lady's Choice Real Mayonnaise, fresh herbs, garlic, and shallots in a bowl. Serve chilled.

Creamy Lengua Estofado Ingredients and Procedures.  Serves 4-5 Preparation Time: 20 minutes Cooking Time: 3-3 ½ hours Ingredients: 1 whole pc. ox tongue, cleaned water to cover for first boil ½ cup calamansi juice water for boiling ¼ cup oil 4 pcs. white onions, chopped 6 cloves garlic, chopped 1 tbsp tomato paste 2-3 cups water 2 pcs. bay leaves 1 cup vinegar ½ cup soy sauce 1 tsp. black peppercorns 1 cup button mushrooms, sliced ½ cup green olives 4 tbsp Lady's Choice Real Mayonnaise 3 pcs. potatoes, sliced into wedges and fried (optional) Procedure: 1. Combine ox tongue and water in a pot and bring to the boil. Discard water. 2. Add water again to pot just to cover the ox tongue. Add calamansi juice and bring this to the boil. Reduce heat to simmer slowly or just until tender – about 2 ½ - 3 hours. 3. Drain the tongue from the liquid, let this cool. Remove the skin of the tongue with a knife then slice into 1/2-inch t

Spicy Buffalo Wings with Homemade Honey Mustard Dressing Ingredients and Procedure.  During the Christmas season, us moms will have more time with our kids. Some of our Christmas gatherings will even have other kids coming in to eat and enjoy. Why not cook up a sure hit with these kids, such as the Spicy Buffalo Wings. You can have them spicy or mild as long as you don't forget the dip! Serves 4 Preparation time: 10 minutes Cooking Time: 20 minutes Ingredients: ½ kg.chicken wings 1 head garlic, crushed water to cover black peppercorns, crushed flour, as needed 2 pcs. fresh whole eggs, beaten Breadcrumbs, as needed 1 cup butter, melted tabasco sauce, to taste 2 tbsp sesame oil ¼ cup honey Oil for deep-frying, as needed 1 cup Lady's Choice Real Mayonnaise 2 tbsp mustard 2 tbsp honey 1-2 tsp lemon juice Procedure: 1. Poach chicken wings in seasoned water with garlic. Drain. 2. Season chicken wings then coat with flour, shake off exce

One of the most versatile of ingredients is potato. Potatoes can be turned into countless different dishes and oftentimes snacks for kids. Try preparing your potatos differently it by chopping them into bite-size pieces and turn them into a Potato Salad. Make it more creamy and flavorful with mayonnaise! Serves 2 to 3 Preparation Time: 10 minutes Cooking Time: 20 minutes Ingredients: ½ kg. potatoes, peeled 2 cups Lady's Choice Real Mayonnaise 1 tbsp mustard 2 tsp fresh dill (optional) 1 tsp honey ¼ tsp paprika 2 pcs. ham, chopped Procedure: 1. Boil potatoes in salted water then simmer until tender. Drain and cut into 1 to 1 1/2 –inch cubes. 2. In a bowl, mix together Lady's Choice Real Mayonnaise, mustard, dill, honey, paprika, and ham. Season to taste. 3. Add prepared dressing to the cooked potatoes just enough to coat. Serve chilled.

It may be common to serve porkchop as an everyday meal. However, when you serve it stuffed, it can transform this dish into unique a meal! You can stuff porkchop with other ingredients such as mushrooms, tomatoes, and herbs to bring out a much more exciting flavour! Preparation Time: 20 minutes Cooking Time: 20 minutes Ingredients: For the pork chops: ½ kg. pork chops (make a slit per piece to create pockets) ½ cup barbecue sauce ¼ cup Knorr Liquid Seasoning 3 tbsp sesame oil ¼ cup honey For the herbed mushroom stuffing: 1 tbsp oil 3 tbsp onion, minced 1 tbsp garlic, minced 1 pc. Knorr Pork Cubes 2 tbsp raisins, chopped 1 cup fresh button mushrooms, sliced For the sesame-mayo, mix together: ½ cup Lady's Choice Real Mayonnaise 1 tbsp Bango Kecap Manis 2 tbsp sesame oil Procedure: 1. Marinate pork chops in barbecue sauce, Knorr Liquid Seasoning, sesame oil, and honey for at least 1 hour. 2. In a pre-heated pan, saute onion and garli

Fulfill your sandwich cravings with our hearty clubhouse sandwich recipe that's made yummier with Lady's Choice Ham Spread. Ingredients 3 pcs white bread, toasted 4 tbsp. Lady’s Choice Ham Spread 6 pcs. romaine lettuce, washed and trimmed 4 slices plum tomatoes, sliced into round 4 slices cucumber, sliced into round 12 pcs. bacon, fried until crisp 4 pcs. regular, sweet or spiced ham 1 pc. egg, cooked sunny side up 4 pcs. toothpicks Procedure Toast the bread slices. Lay 3 pieces of bread and spread a tablespoon of Lady’s Choice Ham Spread on one side of the 1st and 3rd slice, and a tablespoon on both sides of the 2nd slice of bread evenly. Top the 1st slice (mayonnaise-side up) with lettuce, tomatoes, and bacon then cover with the 2nd slice. Top with lettuce, cucumber, ham, and egg then cover with the 3rd slice (mayonnaise-side down). Press the sandwich lightly then slice into 4 triangular portions. Secure with toothpicks and serve. Serving suggestions: potato or sweet po

A Yummy Tuna Sandwich made with Lady's Choice Mayonnaise is a delicious and nutritious treat for your kids! Watch the Lady's Choice Procedure on how to make a Tuna Sandwich.

How To Make Delicious Beef Caldereta with Lady’s Choice Real Mayonnaise. Did you know that Beef Caldereta can be made even more delicious? Anything’s possible if your secret ingredient involves dollops of creamy Lady’s Choice Real Mayonnaise! Make homemade Beef Caldereta taste richer with this easy-to-do version. Visit http://www.ladyschoice.com.ph/recipe/... for the complete recipe!

Here’s a morning treat they’ll be talking about the whole day. Creamy, fluffy, yummy scrambled eggs made with Lady’s Choice Real Mayonnaise. Ingredients 2 pcs. fresh eggs A pinch of salt A pinch of ground black pepper 1 tbsp Lady’s Choice Real Mayonnaise cooking oil, as needed Procedure Beat egg, salt, and pepper until frothy. Add Lady’s Choice Real Mayonnaise and mix well. Heat oil in a pan. Add the beaten eggs and keep on stirring until fluffy and cooked. Recipe credit: ladyschoice.com.ph

Everyone's favorite classic sandwich recipe made better with Lady's Choice Real Mayonnaise. Ingredients 6 hardboiled eggs, cut into small cubes 1/2 cup Lady's Choice Real mayonnaise  salt and pepper, to taste 6-8 slices white bread, toasted Procedure Combine all ingredients in a bowl. Mix well. Adjust seasonings according to taste. Spread mixture on bread evenly then cover with another slice.