Simple Life Matters

Watch Basta Everyday Happy on GMA Network with hosts, Chef Boy logro, Alessandra De Rossi, Glady's Reyes and Donita Rose. Lalong magiging masaya ang araw ninyo sa pinakabagong talk-variety show na bubungad sa inyo tuwing umaga. Basta Everyday Happy , ngayong Mayo na! Watch this: http://igma.tv/7/4MG

Watch Del Monte Kitchenomics New Season starts on February 13, 2013 onj GMA Network Award-winning actress Eugene Domingo and Chef Dino Ferrari, the hosts for the latest season of Del Monte Kitchenomics, met with the press recently. Check out what they prepared in this exclusive gallery. The new season will start on February 13 only on GMA 7.

Kusina Master Chef Boy Logro drives his six-wheeler mobile kitchen/TV Studio. Meet Chef Boy Logro's new "baby." It's a six-wheeler truck with a robotic mechanism that reveals a mobile kitchen/studio. Chef Boy Logro: Kusina Master is a 30-minute cooking show produced by GMA Network and hosted by celebrity Chef Pablo "Boy" Logro. It was aired worldwide via GMA Life TV on March 5, 2012 with a 45-day episode delay. image credit gmanetwork

Catch "Sarap Diva" on GMA with Host Regine Velasquez! Asia's songbird, Regine Velasquez turns into a cooking diva in GMA-7's newest cooking show entitled "Sarap Diva". Every week, Asia's Songbird Regine Velasquez-Alcasid will share her most fascinating recipes and will cook them right infront of your television set with the help of some celebrities, her son Nate and pet dog George.  Directed by Treb Monteras, Sarap Diva premieres October 6 and will air every Saturday morning before "Eat Bulaga". Asia’s Songbird Regine Velasquez-Alcasid shows off cooking skills via SARAP DIVA Beginning October 6, join Asia’s Songbird Regine Velasquez-Alcasid as she shows off her culinary expertise and whips up delightful dishes via her newest cooking talk show, Sarap Diva. While Regine displays her singing prowess in Party Pilipinas and dabbles in hosting her first magazine talk show HOT T.V., she now takes a new challenge as a homemaker and food l

Idol sa Kusina Recipe for EPISODE 6/ AUG 14 BALUT IN TEMPURA BATTER. image and recipe credit:idolsakusina Ingredients: 6 pcs. shelled balut 400 grms. show flour 3 pcs. egg yolk 50 grms. corn flour 200 grms. ice cubes 1 cup mayonnaise 1 pc. grated green mango 50 grms. spring onion, brunoise 1 lit. cooking oil 10 grms. fresh bay leaf 1½ cup water Procedure: 1. In mixing bowl, combine water and egg yolk, and add in showa flour, ice cubes and fresh basil leaves. 2. .Dredge balut into corn starch; then deep fry In pre-heated oil until golden brown. 3. Place on paper towel and set aside. 5. Cut ino small cubes the balut, place it on mixing bowl, add in grated green mango, spring onion and mayonnaise. Also add in juice from the balut. 6. Serve with tartar sauce. Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredient

Watch Idol sa Kusina- August 14, 2011 Episode with Ms. Susan Enriquez, GMA's field reporter and tv host. "Yo don't need an expensive deep fryer to deep fry your favorite dish. This, Executive Chef Pablo 'Boy' Logro efforlessly prove to award-winning GMA News and Public Affairs broadcaster, Susan Enriquez". Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining. Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turke

Here's a recipe from Idol sa Kusina, EPISODE 4/JULY 24- HERB SEAFOOD CREPE CASSEROLE. image and recipe courtesy of Idol sa Kusina Ingredients: 3 pcs. herb crepe 150 grms. fish fillet chunks 150 grms. squid ring cuts 150 grms. peeled and deveined shrimp 2 cups béchamel sauce 1 cup tomato sauce 300 grms. quickmelt cheese 200 grms. mozzarella cheese 100 grms. parmesan cheese 4 pcs. bread sticks 50 grms softened butter ¼ cup olive oil 50 grms. fresh basil leaves 1 tbspn. French mustard 1 tspn. salt 1 tspn. crushed peppercorn 1 jigger white wine 25 grms. chopped parsley Procedure: • Marinate all seafoods with olive oil, chopped basil leaves, mustard, salt and pepper and white wine. • Put marinated seafoods into triangle-folded herb crepes; and place them into casserole dish with béchamel and totato sauce. • Cover with grated quickmelt cheese and mozzarella cheese then baked in oven for 30 minutes or until done. Then sprinkle with parmesan cheese and parsley

Here's a recipe from Idol sa Kusina EPISODE 4/JULY 24- CRISPY CHICKEN CHOW MEIN. image and recipe courtesy of Idol sa Kusina Ingredients: 500 grms. julienned chicken breasts 50 grms. cafrots 50 grms. red and green bell peppers 50 grms. celery 50 grms. kinchay 50 grms. white onion 50 grms. cabbage 50 grms. leeks 50 grms. shiitake mushrooms 50 grms. snowpeas 50 grms. pureed garlic 50 grms. pureed ginger 1 jigger Chinese wine 100 grms. cornstarch 2 tbspns. chicken powder 2 cups chicken stock 50 grms. spring onion 500 grms. canton noodles 1 liter cooking oil 1 tspn. salt & pepper Procedure: • Deep fry the canton noodles until crispy and set aside. • Sauté in wok puree of ginger and garlic, flambé with Chinese wine, chicken and all vegetables. Add in chicken stock, salt and chicken powder. Allow to boil then thicken with dissolved cornstarch. Simmer for a while. • Bed plates with crispy noodles over the top with stir fry chicken and vegetables. Garnish

Super-size your weekend with another funtastic episode of Idol sa Kusina. I ♥ big food! Do you? Watch Idol sa Kusina july 31, 2011 Episode. Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining. The Americans have such a huge influence over us Filipinos that even our preference for food is somehow swayed by them. Like, we do like it big. And not just big – incredibly big; as in, supersized servings and helpings of whatever we shovel into our mouths. Figure-conscious Heart Evangelista gasps as Executive Chef Pablo “Boy” Logro presents to her his OVERSIZED BURGER – 12-inch high, 10-inch wide with two 1-inch thick patties! Yes, this young actress is able to nibble on just a fraction of this humongous treat; but those naturally endowed with a big appetite should have

Watch Idol Sa Kusina Episode 4-July 24 with celebrity guest Mark Herras and Kris Bernal stars of 'Time of Your Life'. Fiesta fare does not necessarily mean difficult to spread. This Chef Pablo "Boy" Logro emphatically proves to "Time of My Life" lovebirds Kris Bernal and Mark Herras when they visited the Idol saKusina executive kitchen. First course is CRISPY CHICKEN CHOW MEIN. The secret is to serve it right away so that the nest of fried noodles loses none of its delectable crispiness and crunch. Very filling and fulfilling, this Chinese staple is quite a treat, indeed. Then comes HERB SEAFOOD CREPE CASSEROLE which ups the ante in culinary skill and savvy. Kris and Mark are utterly floored by the cooking methods employed by Chef Pablo "Boy" Logro for this utterly divine masterpiece. Every juicy morsel leaves a memory in the tongue where one desires to chew endlessly, unwilling to finally swallow as it will cut short the astounding culinary e

Watch Idol sa Kusina July 17, 2011 episode. "The slim silhouette of "In the Limelight" actress Rhian Ramos gets its biggest challenge when the young star guests in Idol sa Kusina and Chef Pablo "Boy" Logro enthralls her with food so delectable she can't help but indulge herself to the max and seriously forget her diet plan, if only for a while. It's Spanish cuisine which spins off with PAELLA VALENCIANA. The way Chef Pablo "Boy" Logro does it, the dish is so rich it overwhelms way beyond any food lover's expectations. Yes, this is a complete meal - with chicken, pork, assorted seafoods and saffron. And the glutinous rice used is Calrose, which is not only tender but also quite aromatic. Following closely is GAMBAS AL AJILLO, which tickles pink and crimson Rhian's huge appetite for the hot and spicy. She swears her heart sings as she sinks her teeth on every delicate morsel of the prawn; and she demolishes it all with a smack.

Amazing Cooking Kids Top 3 are Angela Ronin and Duday. Who do you think will become the very first "Amazing Cooking Kids" Grand Winner? Final cook-off na sa Saturday! Goodluck to the Amazing 3: Angela, Ronin, and Duday! You're all winners! Congrats! 1. Angela Rosales 2. Ronin Leviste 2. Duday Reyes The Amazing Trio gain amazing support from Gov. Vilma Santos and Cong. Manny Pacquiao! video credit:amazingcookingkidsfp

Our Amazing Cooking Kids Fun-Poll winner is Ice with 48% of the total votes followed by Pat with 24%, Angela with 13% on 3rd place, Budik on 4th place with 7% and Ronin on the 5th place with 3% of the total votes. However Angela, Duday and Ronin are the Top 3 Amazing Cooking Kids who will battle it out to become the very first official Amazing Cooking Kids Grand Winner ICE This Poll is now closed:

Kitchen Superstar First Grand Winner in Teresa Lledo- Pangasinan. Conratulations "Ting" She won Php1milliion pesos tax free andHanabishi appliance worth 100k. Kitchen  Superstar is a realitycompetition in search of the best non-professional cooks  in the Philippines. The show is  hosted  by actor/restaurateur Marvin Agustin.Prizes at stake in this realityprogram of the Kapuso network include P1 million  in cash, a  cooking  show and/or a restaurant.  Disclaimer: This video is an embed only from public external sites. We do not  upload  or host these  files .For any  copyrights   claims , please contact the source  websites . All rights belong to the rightful  owner ,GMA-7. Thank you....

Who among the three remaining Kitchen Superstar Top 3- TJ Temelo, Teresa Lledo and Arabella Padilla will become the very first Kitchen Superstar? To vote for your favorite Kitchen Superstar Finalists [Click Here] ! You can watch the KS Final Showdown on GMA before Eat Bulaga. Kitchen Superstar Top 3 Grand Finalists: 1.  TJ Temelo- Iloilo 2.  Teresa  Lledo- Pangasinan 3.  Arabella  Padilla- NCR

Kitchen Superstar is a realitycompetition in search of the best non-professional cooks in the Philippines. The show is hosted by actor/restaurateur Marvin Agustin.Prizes at stake in this realityprogram of the Kapuso network include P1 million in cash, a cooking show and/or a restaurant. Disclaimer: This video is an embedonly from public external sites. We do not upload or host these files.For any copyrights claims, please contact the source websites. All rights belong to the rightful owner,GMA-7. Thank you....

Promil Pre-School I-Shine Talent Camp TV is a weekly kiddie reality search that will showcase twelve talented kids or i-Shiners. Paolo Contis and Mikee Cojuangco-Jaworski, program hosts will monitor the progress of the contestants while child star Jillian Ward will be the kiddie correspondent. The winner will take home 200,000 pesos, a GMA Artist Center contract, and the title of Grand Shining Child Star. Celebrity mentors of the kids include Jolina Magdangal, Gina Alajar, Mark Herras, Joshua Zamora, Barbie Forteza, Joshua Dionisio, Maita Ponce, Robert Alejandro, Roxanne Barcelo, and Direk Albert Langitan.

Here are the first and second batch of winners for "Kitchen Superstar Pop-up Panalo. source: GMANetworkfanpage

Mga ka-KS, nasa Facebook.com/gmanetwork po ang promo tab. Kailangan niyo po I-like ang fan page ng GMA network- Kitchen Superstar tab para makasali. video and photo credit GMA

Kitchen Supestar RECIPES: MARATHON SALMON ROLL Ingredients: 200g fresh salmon cut to strips1 medium zucchini seeded and cut to strips and blanched1 small carrot cut to thin strips and blanched7 pieces loaf bread slices pressed/flattened and crusts removedmayonnaise for spreading Salsa:1 /2 cup chopped roasted bell peppers1 cup peeled, seeded and chopped tomatoes1 small red onion finely chopped1 bunch fresh wansuy choppedjuice and zest of 1 limeSalt and pepper to taste Procedure: Spread some mayo on the flattened bread slices then arrange the salmon, carrots and zucchini on top.Roll them up to wrap the salmon and veggies with the bread and secure with toothpicks.For the salsa, mix all the ingredients in a bowl then season with salt and pepper to taste and serve it with the salmon rolls. By: Official Fanpage of Kitchen Superstar