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Cannot Register on Maya- What to do?

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How to make CDO Ulam Burger Bulalo Style

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CDO Ulam Burger Bulalo Style INGREDIENTS: CDO Ulam Burger all-purpose beef mix 210g, rolled like logs 1pc white onion, diced 2 tbsp oil 2-3 stalks of pechay ½ head of cabbage 1 large potato, diced Salt to taste 1 tbsp whole black pepper 2 tbsp. fish sauce 1 liter beef stock 1 pc yellow corn, cut into 2 inch lengths PROCEDURE: http://goo.gl/KbqRbs
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How to make Crispy San Marino Tuna Flakes Patties with Corn Sauce

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Crispy San Marino Tuna Flakes Patties with Corn Sauce INGREDIENTS: 2 180g cans of San Marino Tuna Flakes, drained 1 cup bread crumbs 1 cup flour 1 egg beaten 1 pc. cream of corn, canned 1pc. onions, finely chopped 1 tsp. garlic, finely chopped 6 pcs. bacon slices, finely chopped 1⁄2 cup fresh milk 2 tbsp. cream salt and pepper to taste PROCEDURE: http://goo.gl/4Tv79e
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Sarap Diva Recipe- LIEMPO WITH A TWIST

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Here's Sarap Diva Recipe on MArch 22, 2014- LIEMPO WITH A TWIST: Ingredients: 500 g Pork liempo Salsa: 1 pc Green Mango 1 pc Singkamas 2 pc Green Chili 1 pc Red Chili 1 pc Red Onion 1 thumb Ginger 1/4 cup Native Vinegar 2 Tbsp Patis 6 Pcs Kalamansi Juice Salt Pepper Photo and recipe credit: Sarap Diva/ GMA Network Procedure: - Season liempo with salt and pepper, then grill. Slice into bite size pieces. - On a bowl combine all salsa ingredients - Plate the Liempo and top with the salsa Video clip embed only from YouTube:
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Sarap with Family Recipe-CDO Idol Cheesedog Brown Mushroom Salpicao

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Here's Sarap with Family Recipe-CDO Idol Cheesedog Brown Mushroom Salpicao Ingredients:  4 Pcs CDO Idol Cheesedog (Cut into 1 inch diagonal slices) 1 1/2 Cup Brown Mushroom (Sliced) 1 Head Garlic (Chopped) 1 1/2 Tbsp Liquid Seasoning 1 1/2 Tbsp Worcestershire Sauce (Optional) 1 Tsp Paprika 2 Tbsp Oil 1 Tbsp Butter Salt Pepper Procedure: - Heat pan and oil then sauté garlic until lightly brown then add in CDO Idol Cheesedog. Cook for about 3-4 minutes or until lightly toasted add in mushroom and cook until mushroom has slightly softened. - Add in Liquid Seasoning, Worcestershire, Paprika and continue to cook for 2 minutes. Turn off heat then add butter then mix until butter dissolves.
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Sarap with Family Recipe- CDO Fantastyk Young Pork Tocino and Broccoli On a Nest

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Sarap with Family Recipe- CDO Fantastyk Young Pork Tocino and Broccoli On a Nest. Ingredients: 1 Pack CDO Fantastyk Young Pork Tocino (Cut into 2 1/2 Inch Slices) 1 Pc White Onion (Chopped) 1 Thumb Size Ginger (Minced) 1 Pc Leeks (Sliced) 2 Clove Garlic (Chopped) 1 Head Broccoli (Blanched & Florette) 1/2 Cup Chicken Stock 1 Tbsp Hoisin Sauce 1 Tbsp Oyster Sauce 1 Tbsp Cornstarch Chinese Rice Wine 1 Tbsp Oil Salt Pepper 100g Fried Glass Noodles Photo and recipe credit: Sarap with Family Procedure: - On a wok, heat oil then saute onions, ginger and garlic until fragrant. Add in CDO Fantastyk Young Pork Tocino and cook until slightly caramelized. Add in a dash of rice wine then toss in broccoli and cook for a minute. On a bowl combine Chicken stock, hoisin sauce, oyster sauce and cornstarch. Add it in the wok and let it thicken. Season with Salt and pepper. - Top on CDO Fantastyk Young Pork Tocino over fried glass noodles
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Sarap with Family Recipe- Binagoongang CDO Ulam Burger

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Here's Sarap with Family Recipe- Binagoongang CDO Ulam Burger with Gata. Ingredients: 6 Pcs CDO Ulam Burger (Shaped into 1 ½ inch balls) 1/2 Cup Bagoong  2 Cloves Garlic (Minced) 1 Pc White Onions (Diced) 6 Pcs Tomato (Diced) 1 Pc Sili Labuyo 3 Tbsp Vinegar 1 Tbsp Sugar 1 Cup Gata 2 Cups Cooked Rice 1 Tbsp Oil Photo and recipe credit: Sarap with Family Procedure: -Heat pan and oil then sauté onion, garlic, tomatoes and sili labuyo until softened then add in bagoong cook for 3 minutes then add in CDO Ulam Burger and cook until lightly brown. Pour in vinegar and cook for 5 minutes then add in sugar and gata. Cook until thicken. Serve with cooked rice.
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Chef Logro's Institute of Culinary Kitchen Services- Enroll Now!

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Wanted to learn the art of culinary from Kusina Master and Idol sa Kusina himself? Enroll then in Chef Logro's Institute of Cuinary Kitchen Services Chef Logro's Institute of Cuinary Kitchen Services President / Executive Chef: Pablo "Boy" Logro # 398 Reuben St. Brgy. Delas Alas GMA, Cavite image:screen captured website: www.cheflogro.com tel#: (046) 890 - 0292 cell#: 0908 - 6711683 Courses Offered: Six (6) months Cuinary Diploma - P58,000.00 Ten (10) days course culinary hands on workshop with Chef Boy Logro - P40,000.00 Also offers bartending / waitering class. *inclusive of 3 mos OJT experiece in Manila Pavilion 2012 SCHEDULES: 6 Months Culinary Arts Agust 21, 2012 (TUESDAY, THURSDAY & SATURDAY) (TUESDAY - 8:00am - 3:00pm) THURS. & SAT. - 8:00am - 12:00nn or 1:00pm - 5:00pm) ORIENTATION OF 6 MONTHS CULIANRY ARTS : JULY 21, 2012 (SATURDAY) 9:00AM For More infor, visit their website!
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Jollibee Fun Catcher for Christmas Gift

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Haven’t found a Christmas gift yet? We’ve got you covered with the new limited edition Jollibee Fun Catcher that both kids and the young-at-heart will enjoy! Get this now for only P425 with any Jollibee Value Meal purchase.
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Tetrasperma Aurea Price Update and Care Tips

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Tetrasperma Aurea was priced at P500,000 during the pandemic. Now you can buy the plant for P8,000 to P10,000. How to take of of the beautiful leaves of Tetrasperma Aurea? Clean leaves lessens the risk of pest infestation & maximizes your plant's ability to photosynthesize. Keep your plants looking shiny and dust free with our 100% Organic Leaf Cleaner. The Shopleaf Mister Bottle has three modes: mist, spray and lock. It features a soft-pull trigger design. HOW TO USE: Shake well before each use Spray directly onto foliage and wipe dry with a cloth Use once every week or every 2 weeks You must Store it in a cool dry place and keep away from direct sunlight. Shelf Life: 18 months You can also use Neem Dust, it is an organic plant supplement and natural product derived from neem kernels. It is popularly used as a natural fertilizer & plant supplement because of its insecticidal properties.  photo credit: RL International Product Highlights: Effective as fertilizer, pesticide
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