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How to make CDO Ulam Burger Bulalo Style

CDO Ulam Burger Bulalo Style INGREDIENTS: CDO Ulam Burger all-purpose beef mix 210g, rolled like logs 1pc white onion, diced 2 tbsp oil 2-3 stalks of pechay ½ head of cabbage 1 large potato, diced Salt to taste 1 tbsp whole black pepper 2 tbsp. fish sauce 1 liter beef stock 1 pc yellow corn, cut into 2 inch lengths PROCEDURE: http://goo.gl/KbqRbs

How to make Crispy San Marino Tuna Flakes Patties with Corn Sauce

Crispy San Marino Tuna Flakes Patties with Corn Sauce INGREDIENTS: 2 180g cans of San Marino Tuna Flakes, drained 1 cup bread crumbs 1 cup flour 1 egg beaten 1 pc. cream of corn, canned 1pc. onions, finely chopped 1 tsp. garlic, finely chopped 6 pcs. bacon slices, finely chopped 1⁄2 cup fresh milk 2 tbsp. cream salt and pepper to taste PROCEDURE: http://goo.gl/4Tv79e

Sarap Diva Recipe- LIEMPO WITH A TWIST

Here's Sarap Diva Recipe on MArch 22, 2014- LIEMPO WITH A TWIST: Ingredients: 500 g Pork liempo Salsa: 1 pc Green Mango 1 pc Singkamas 2 pc Green Chili 1 pc Red Chili 1 pc Red Onion 1 thumb Ginger 1/4 cup Native Vinegar 2 Tbsp Patis 6 Pcs Kalamansi Juice Salt Pepper Photo and recipe credit: Sarap Diva/ GMA Network Procedure: - Season liempo with salt and pepper, then grill. Slice into bite size pieces. - On a bowl combine all salsa ingredients - Plate the Liempo and top with the salsa Video clip embed only from YouTube:

Sarap with Family Recipe-CDO Idol Cheesedog Brown Mushroom Salpicao

Here's Sarap with Family Recipe-CDO Idol Cheesedog Brown Mushroom Salpicao Ingredients:  4 Pcs CDO Idol Cheesedog (Cut into 1 inch diagonal slices) 1 1/2 Cup Brown Mushroom (Sliced) 1 Head Garlic (Chopped) 1 1/2 Tbsp Liquid Seasoning 1 1/2 Tbsp Worcestershire Sauce (Optional) 1 Tsp Paprika 2 Tbsp Oil 1 Tbsp Butter Salt Pepper Procedure: - Heat pan and oil then sauté garlic until lightly brown then add in CDO Idol Cheesedog. Cook for about 3-4 minutes or until lightly toasted add in mushroom and cook until mushroom has slightly softened. - Add in Liquid Seasoning, Worcestershire, Paprika and continue to cook for 2 minutes. Turn off heat then add butter then mix until butter dissolves.

Sarap with Family Recipe- CDO Fantastyk Young Pork Tocino and Broccoli On a Nest

Sarap with Family Recipe- CDO Fantastyk Young Pork Tocino and Broccoli On a Nest. Ingredients: 1 Pack CDO Fantastyk Young Pork Tocino (Cut into 2 1/2 Inch Slices) 1 Pc White Onion (Chopped) 1 Thumb Size Ginger (Minced) 1 Pc Leeks (Sliced) 2 Clove Garlic (Chopped) 1 Head Broccoli (Blanched & Florette) 1/2 Cup Chicken Stock 1 Tbsp Hoisin Sauce 1 Tbsp Oyster Sauce 1 Tbsp Cornstarch Chinese Rice Wine 1 Tbsp Oil Salt Pepper 100g Fried Glass Noodles Photo and recipe credit: Sarap with Family Procedure: - On a wok, heat oil then saute onions, ginger and garlic until fragrant. Add in CDO Fantastyk Young Pork Tocino and cook until slightly caramelized. Add in a dash of rice wine then toss in broccoli and cook for a minute. On a bowl combine Chicken stock, hoisin sauce, oyster sauce and cornstarch. Add it in the wok and let it thicken. Season with Salt and pepper. - Top on CDO Fantastyk Young Pork Tocino over fried glass noodles

Sarap with Family Recipe- Binagoongang CDO Ulam Burger

Here's Sarap with Family Recipe- Binagoongang CDO Ulam Burger with Gata. Ingredients: 6 Pcs CDO Ulam Burger (Shaped into 1 ½ inch balls) 1/2 Cup Bagoong  2 Cloves Garlic (Minced) 1 Pc White Onions (Diced) 6 Pcs Tomato (Diced) 1 Pc Sili Labuyo 3 Tbsp Vinegar 1 Tbsp Sugar 1 Cup Gata 2 Cups Cooked Rice 1 Tbsp Oil Photo and recipe credit: Sarap with Family Procedure: -Heat pan and oil then sauté onion, garlic, tomatoes and sili labuyo until softened then add in bagoong cook for 3 minutes then add in CDO Ulam Burger and cook until lightly brown. Pour in vinegar and cook for 5 minutes then add in sugar and gata. Cook until thicken. Serve with cooked rice.

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