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How to make Katsudon Ingredients: 500 g Pork loin, steak cut, 4 pcs of 100g each Sat to taste Black pepper to taste 2 cups rice, cooked 5 pcs eggs ½ cup all-purpose flour 2 cups Japanese breadcrumbs Cooking oil, for deep-frying 1 cup chicken stock ¼ cup mirin 2 tbsp dashi 2 tbsps soy sauce 2 tsps white sugar 1 pc white onion, sliced 1 stalk leeks, green part, thinly sliced 1 stalk leeks white part, thinly sliced, for garnish Procedure: http://goo.gl/7nJFql