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ADOBO VS. SINIGANG! What is the National Dish of the Philippines

What do you think is the National Dish of the Philippines? Watch on IJuander, ADOBO VS. SINIGANG!  ANO ANG PAMBANSANG ULAM NI JUAN? To vote, check the Voting Poll at the left side of the page/screen. Ang pambansang puno? Narra! Ang pambansang bulaklak? Sampaguita! Ang pambansang bayani? Si Jose Rizal! Eh ang pambansang ulam?… Tulad ng ibang pambansang sagisag, ang national dish daw ang sumisimbolo sa katangian nating mga Pilipino, lalong lalo na ang ating mayamang panlasa at kultura. Sa dami ng ating masasarap na pagkain, tila nga ba kay hirap pumili ng pinakamasarap! Subalit mayroon daw dapat mamukod tangi sa lahat… At itanghal na pambansang pagkain ng Pilipinas… Adobo o Sinigang? Alin nga kaya ang dapat hiranging pinakamasarap at pinakasikat na pagkain ng mga Pilipino? Ang Adobo at Sinigang, magtatapat na! Si Nancy Lumen, bihasang-bihasa na sa pagluluto. Ang specialty n’ya, ang malinamnam na adobo! Pero hindi lang basta-basta si Nancy, dahil siya daw ang Adobo Qu...

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Idol sa Kusina Recipe- Kiam Pung

Here's Idol sa Kusina Recipe for Episode 81 / Feb. 24- KIAM PUNG. Ingredients: 3 tbsp. Cooking oil 5 pcs. shallots, peeled and sliced 4 cloves garlic, crushed 5 pcs. dried mushrooms soaked in hot water, sliced into strips ½ cup hibi or dried shrimp, soaked in hot water 1 kilo rice ½ kilo malagkit rice ¼ cup soy sauce 2 tsp. white sugar ½ tsp. black pepper 4 tsp. Sesame oil 1 tbsp. chicken powder ½ kilo chicken chunks, cooked as adobo 7 cups chicken stock photo and recipe credit:idolsakusina For Garnish: shallots , sliced and fried crispy Peanuts , fried in oil Green onion , chopped Procedure: 1. In a large bowl, combine regular rice and malagkit rice. Pour water to cover and soak for two hours. Cook chicken as adobo. 2. In a large wok, heat cooking oil. Sauté onions and garlic until fragrant. Add sliced mushrooms and hibi. 3. Mix in the soaked rice. Season with soy sauce, sugar, black pepper, sesame oil and chicken powder. Add the chi...

Jollibee Foundation is now Jollibee Group Foundation, Inc.

Jollibee Group Foundation, Inc. is now the Official Name of Jollibee Foundation!  "Jollibee Foods Corporation (JFC) announces the renaming of its corporate foundation beginning 2013.  Making itself more representative of the various business units of JFC, which includes Jollibee, Greenwich, Chowking, Red Ribbon, Mang Inasal and Burger King in the Philippines, Jollibee Foundation has formally changed its name to Jollibee Group Foundation, Inc. or JGF.  The tweaking of Foundation name also seeks to serve more communities through its development programs. “The Board of Trustees of the Foundation adopted the new name to fully represent the Foundation’s greater commitment to provide more impactful service to the communities it works with. Other than the change in name, everything else in the Foundation’s mission, programs, and structure will remain the same,” said JGF President Grace Tan Caktiong in her statement. “Our flagship programs, the Busog, Lusog, Ta...

Monstera Tricolor Mint Price and Care Tips

The price of Monstera Mint Tricolor before is P100,000 for only one leaf, now you can but 2 to 3 leaves for only P40,000. By the end of the year the price might drop to P5,000 to P10,000 for a plnat. To maintain a good variegaton you need to place the plant in a high humid and bright indirect sunlight. Use thermocote fertilizer as it is excellent for variegated plants.  Thermocote is a temperature controlled release plant food specially formulated for variegated plants. It is released only when it’s optimal for plants to take in nutrients for fast growth & development. Thermocote helps keep plant variegation and may help bring back variegation of reverted plants. Here’s an example. My Florida Beauty sprouted a reverted leaf. Thankfully, variegation came back after use of Thermocote! Usage: 5grams for every liter of your favorite media. Apply once every 5 months. Recommendation: Put Thermocote in a basket or put on one side of the pot. Wet it when watering your plants. Use coco...