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Iftar Meal Recipe 2012- Brocolli and Dill Raita Coleslaw

Here's an Iftar Meal Recipe 2012- Brocolli and Dill Raita Coleslaw! Ingredients: For the ginger-garlic paste 115g cloves garlic, whole 115g fresh ginger, peeled and sliced 3 tbsp vegetable oil For the coleslaw 115g whole milk youghart 115g mayonnaise 2 tbsp. lemon juice 56 gram coriander, minced 14g dill, minced 1 tbsp. ginger-garlic paste 1/2 tsp black pepper 1 shallot, minced 560g brocolli coleslaw 56g dried caranberries 115g skinless sliced almonds, toasted image credit:  cooking withjenw Method: 1. Make the ginger-garlic paste by blending the ingredients together in a food processor. 2. Whisk together all of he ingredients for the coleslaw except for the brocolli coleslaw, cranberries and almonds. taste for seasoning and adjust. 3. Add the coleslaw, cranberries and almonds and gently toss. Chill before serving. Recipe courtesy of Food Network

Slat and Pepper Spare Ribs- Duday Recipe- Amazing Cooking Kids

Slat and Pepper Spare Ribs- Duday Recipe in Amazing Cooking Kids. image and recipe credit:amazingcookingkids

Spicy Chao Fan- Budik Recipe Amazing Cooking Kids

Spicy Chao Fan- Budik Recipe in Amazing Cooking Kids. image and recipe credit: amazingcookingkids

Ronin's Tilapia with Lime Butter- Amazing Cooking Kids

Amazing Cooking Kids Recipes: Ronin's Tilapia with Lime Butter For lime butter - 1/4 cup unsalted butter, softened - 1 tablespoon finely chopped red onion - 1 teaspoon finely grated fresh lime zest - 2 teaspoons fresh lime juice - 1/2 teaspoon salt For fish - 3 pieces tilapia fillet, skin on - salt and pepper to taste - 2 tablespoons vegetable oil To make chili lime butter: 1. Mix together butter, shallot, zest, lime juice, chili, and salt in a bowl. 2. Form into a roll and chill. To prepare fish: 1. Score tilapia skin at 3 or 4 places with a thin sharp knife to prevent fish from curling (do not cut through flesh).  2. Pat fish dry and sprinkle with salt. Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until just smoking, then sauté 3 pieces of fish, turning over once, until golden and just cooked through, and transfer to a plate.  3. Serve each piece of fish with a dollop of lime butter. source: amazing cooking kids fanpage

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You lost you Phone/Sim Connected to Your Maya Account

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