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Love pasta & mushrooms? Try this Mushroom Florentine Pasta! Like us for more! Share good food smile emoticon INGREDIENTS 8 ounces linguine pasta, uncooked (same amount of other pasta may be substituted) 3 tablespoons all-purpose flour 1 cup chicken broth 1 cup whole milk ½ teaspoon salt ½ teaspoon black pepper 3 tablespoons olive oil 8 ounces sliced mushrooms 2 garlic cloves, minced 3 ounces Gruyere cheese (or Gouda), shredded 2 cups fresh baby spinach leaves INSTRUCTIONS Begin cooking pasta according to package instructions. Whisk together flour, chicken broth, milk, salt and pepper. Set aside. While pasta cooks, in a large skillet heat olive oil over medium-high heat. When oil begins to ripple add sliced mushrooms, sauté for 6 minutes. Add minced garlic, sauté for 2 more minutes until garlic just begins to brown. Whisk flour, chicken broth, milk, salt and pepper mixture into mushrooms and garlic, bring to a simmer and cook, stirring occasionally until thickened, about...