Skip to main content

Posts

Showing posts with the label Ice Cream

Featured Post

Cannot Register on Maya- What to do?

How to Make Quezo de Bola Ice Cream

Quezo de Bola Ice Cream Ingredients and Procedures. Ingredients: 2 cups whipping cream ½ cup condensed milk 1 tbsp vanilla extract 1 cup quezo de bola, grated Toppings: 9 pcs Choco stick wafer Chocolate sprinkles Procedure:  https://goo.gl/7484co

I Scream in Kapuso Mo Jessica Soho

Watch I Scream in Kapuso Mo Jessica Soho episode on March 17, 2013- Sunday! Nakatikim na ba kayo ng ice cream na umaapoy? Isa 'yan sa mga dapat ninyong abangan sa Kapuso Mo, Jessica Soho ngayong Linggo! Ngayong pumasok na ang tag-init, tikman natin ang mga kakaibang flavor ng ice cream katulad ng lumot ice cream! Alamin din kung saan pwedeng kumain ng unlimited sorbetes! Tayo nang magpalamig sa darating na Linggo sa KMJS sa bago nitong oras, 7:30 PM sa GMA-7! May kakaibang ice cream na ba kayong natikman, mga Kapuso? Photo and text credit:KMJS

New MAGNOLIA COOKIE MONSTER TVC with Elmo Magalona

Watch the New MAGNOLIA COOKIE MONSTER TVC featuring Kapuso teen star, Elmo Magalona. Can't wait to check and taste this Magnolia Cookie Monster. The New Magnolia Cookie Monster Flavors are Choco Hazelnut and Choco Classic.

New Selecta Cornetto Black & White

Catch New Selecta Cornetto Black & White! this is one ice cream brand you can't resist, two epic flavors in one. Milk chocolate & white chocolate ice cream in one cone. New Selecta Cornetto Black & White. The New Selecta Cornetto Black & White is now available only for P22.

Cold Stone Creamery- Chocolate Devotion

Here's Cold Stone Creamery- Chocolate Devotion! The Chocolate Devotion composed of chocolate ice cream, chocolate sprinkles, brownies, and chocolate sauce. The blob of ice cream did taste delicious. EAT GN Focus suggest to stay away from the large serving. Chocolate haters would be better off with Cold Stone's Cheesecake Fantasy instead. Cold Stone Creamery- Chocolate Devotion will cost you around $5 dollars or P228 pesos.

Haagen-Dazs Cafe- Banana Caramel Crunch

Here's Haagen-Dazs Cafe- Banana Caramel Crunch for our Ice Cream flavor of the week. The Banana Caramel Crunch was Bigger than you can expected it to be.  It did taste interesting though it wasn't the prettiest sundae. It included Haagen-Dazs' new salted caramel flavoured ice cream, a scoop of banoffi, crushed waffle cones and chopped bananas. This was then doused in butterscotch sauce. The Haagen-Dazs Cafe- Banana Caramel Crunch cost around $8.7 dollars P365 pesos. image sample only:whotalking.com

Baskin Robbins- Brownie A La Mode

The third feature for our ice cream week is the Brownie A La Mode from Baskin Robbins. This is one of our favorite Ice Cream ever so to speak. The recommended special was the Sundae Brownie A La Mode, which consists of a brownie smothered in vanilla ice cream, chocolate fudge and whipped cream. the fudge tastes exactly like the one at Morelli's Gelato, though the dry and cold brownie would be bearable if it tasted like the brownie at Marble Slab. image credit:smartcanucks.ca

Morelli's Gelato- Hot Chocolate Fudge Grand Sundae

Here's Morelli's Gelato- Hot Chocolate Fudge Grand Sundae. The gelato is smoother and cremier than many ice creams available. The highlight of the Sundae is the hot chocolate fudge sauce that comes separately with the special. The sauce, served in a small jug, is exclusive to Morelli's Gelato. The Morelli family has been making gelato, the Italian equivalent of ice cream, for five generations to a trademark recipe introduced in 1907. Morelli's Gelato- Hot Chocolate Fudge Grand Sundae cost around $8 dollars or P350 pesos.

London Dairy- Chocolate Brownie Sundae

Here's London Dairy- Chocolate Brownie Sundae! The London Dairy is a comfortable space, with semi-private cubicles and a layout that suits a coffee house rather than an ice cream parlor. London Dairy is known for its deliciously creamy ice creams; not much is said about its Sundaes. The Chocolate Brownie Sundae was London Dairy's entrant. It comprises a brownie, a generous scoop of ice cream, hot fudge and nuts. At first glance the special seemed quite run-of-the-mill and lacked the customary whipped cream andd cherry. The creaminess of the ice cream and the warm brownie rescued it. The London Dairy- Chocolate Brownie Sundae cost around $5 dollars or P215 peso. image sample only from smartfiiter: text credit EAT GN Focus

Marble Slab Creamery- Fudge Brownie Delight

This week  let's talk about ice cream. Here's Marble Slab Creamery- Fudge Brownie Delight!The Fudge Brownie Delight consists of a vanilla ice scream scoop atop a warm brownie doused in hot chocolate fudge and whipped cream. One can only imagine how amazing it would taste if you swap the vanilla for  chocolate, the nuts for cherries and add extra fudge! this ice cream cost around P299 peso or $7 dollars. image credit: urbanspoon.com

Meryenda Muna sapin-sapin flavored ice cream and more in KMJS

Snack time has never been this fun with the modern versions of our all-time favorites! From the simple banana fritters now mixed with yam, sticky rice cake, ham or cheese, to champorado, tibok-tibok, and sapin-sapin flavored ice cream! image and text credit:KMJS

Google Celebrate 119th Birthday of the Ice Cream Sundae

Google Celebrate 119th Birthday of the Ice Cream Sundae with a new Doodle, the Sundae is an ice cream dessert. It typically consists of a scoop of ice cream topped with sauce or syrup, and in some cases other toppingsincluding chopped nuts, sprinkles, whipped cream, or maraschino cherries. According to the Oxford English Dictionary, the origin of the term sundae is obscure. Various American localities have claimed to be the birthplace of the ice cream sundae. These claimants include Ithaca, New York; Two Rivers, Wisconsin; Plainfield, Illinois; Evanston, Illinois; New York City; New Orleans, Louisiana; Cleveland, Ohio; and Buffalo, New York. There is debate between Ithaca and Two Rivers over which city has the right to claim the title “birthplace of the ice cream sundae.” When Ithaca mayor Carolyn K. Peterson proclaimed a day to celebrate her city as the birthplace of the sundae, she received postcards from Two Rivers’ citizens reiterating that town’s claim. Of the many stories ab...

Popular posts from this blog

Idol sa Kusina Recipe- Kiam Pung

Here's Idol sa Kusina Recipe for Episode 81 / Feb. 24- KIAM PUNG. Ingredients: 3 tbsp. Cooking oil 5 pcs. shallots, peeled and sliced 4 cloves garlic, crushed 5 pcs. dried mushrooms soaked in hot water, sliced into strips ½ cup hibi or dried shrimp, soaked in hot water 1 kilo rice ½ kilo malagkit rice ¼ cup soy sauce 2 tsp. white sugar ½ tsp. black pepper 4 tsp. Sesame oil 1 tbsp. chicken powder ½ kilo chicken chunks, cooked as adobo 7 cups chicken stock photo and recipe credit:idolsakusina For Garnish: shallots , sliced and fried crispy Peanuts , fried in oil Green onion , chopped Procedure: 1. In a large bowl, combine regular rice and malagkit rice. Pour water to cover and soak for two hours. Cook chicken as adobo. 2. In a large wok, heat cooking oil. Sauté onions and garlic until fragrant. Add sliced mushrooms and hibi. 3. Mix in the soaked rice. Season with soy sauce, sugar, black pepper, sesame oil and chicken powder. Add the chi...

Jollibee Foundation is now Jollibee Group Foundation, Inc.

Jollibee Group Foundation, Inc. is now the Official Name of Jollibee Foundation!  "Jollibee Foods Corporation (JFC) announces the renaming of its corporate foundation beginning 2013.  Making itself more representative of the various business units of JFC, which includes Jollibee, Greenwich, Chowking, Red Ribbon, Mang Inasal and Burger King in the Philippines, Jollibee Foundation has formally changed its name to Jollibee Group Foundation, Inc. or JGF.  The tweaking of Foundation name also seeks to serve more communities through its development programs. “The Board of Trustees of the Foundation adopted the new name to fully represent the Foundation’s greater commitment to provide more impactful service to the communities it works with. Other than the change in name, everything else in the Foundation’s mission, programs, and structure will remain the same,” said JGF President Grace Tan Caktiong in her statement. “Our flagship programs, the Busog, Lusog, Ta...

Kitchen Superstar, Day 3 Episode Recap

Visayas: Cebu and Iloilo Round 2- Balatan ng Singkamas Challenge Some Auditonees:  Mr. and Mrs. Conrad Villarder- mag-asawang nakapasok sa second round. Judivelle Valencia- quality vs quantity Judiel- wedding singer Davao and Naga- Kamote Challenge Final Round: Top 30 ng NCR- Hamon, lutuin ang pambansang putahe ng Pilipinas, ang Adobo. Judges: Bearwin Mailey- isa sa mga hurado na titikim ng Adobo ng mga taga-NCR. Tatlong Konduktora naimbitahan para tikman ang Adobo ng mga taga NCR. Top 30 ng NCR- Hamon, magluto ng sisig- sisig literally means pinaasim. Regina- matataba ang hiwa ng karne at mukhang masabaw Abangan Bukas: Kitchen Superstar bago mag-Eat Bulaga. ' Like ' us on Faceboo k for the latest update on your favourite reality cooking show.