Amazing Cooking Kids Recipes: Ronin's Tilapia with Lime Butter For lime butter - 1/4 cup unsalted butter, softened - 1 tablespoon finely chopped red onion - 1 teaspoon finely grated fresh lime zest - 2 teaspoons fresh lime juice - 1/2 teaspoon salt For fish - 3 pieces tilapia fillet, skin on - salt and pepper to taste - 2 tablespoons vegetable oil To make chili lime butter: 1. Mix together butter, shallot, zest, lime juice, chili, and salt in a bowl. 2. Form into a roll and chill. To prepare fish: 1. Score tilapia skin at 3 or 4 places with a thin sharp knife to prevent fish from curling (do not cut through flesh). 2. Pat fish dry and sprinkle with salt. Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until just smoking, then sauté 3 pieces of fish, turning over once, until golden and just cooked through, and transfer to a plate. 3. Serve each piece of fish with a dollop of lime butter. source: amazing cooking kids fanpage