Simple Life Matters

Maniningkit ang inyong mga mata sa sarap ng Chia Misua, Timtim, Miki-Niladdit at Pawa na pamana ng mga Tsino na niyakap na rin ng panlasa nating mga Pilipino! Watch 'Kapuso Mo, Jessica Soho' every Sunday night on GMA Network, hosted by award-winning broadcast journalist, Jessica Soho.

Adobo Boodle Ingredients and Procedure Ingredients for Adobong Puti: 750 g pork belly, cut into 2-inch cubes 1 head garlic, minced 1 pc red onion, thinly sliced 1 cup white vinegar 3 cups water 3 pcs bay leaves 1 tbsp salt 1 tsp black peppercorns, crushed 1 tsp white sugar Cooking oil for sautéing Ingredients for Adobong Pusit sa Gata: 1 kilo baby squid, cleaned and ink reserved 4 eads garlic, minced ¼ cup soy sauce ¼ cup vinegar 400 ml coconut cream 1 tbsp sprig onion, chopped 2 pcs chili finers, seeded and chopped ½ tbsp. white sugar Cooking oil for sautéing Flour for dreding the squid  Cilantro leaves for garnish 1 tbsp garlic, minced and toasted Ingredients for Adobong Kangkong: 100 grams of ground lean pork 2 bunches of kangkong (leaves and tender stalks) 4 to 6 cloves garlic, peeled and crushed 1 onion, peeled and thinly sliced 1 bay leaf 1/2 teaspoon ground black pepper 1/4 c. of vinegar about 3 tbsp soy sauce 2 tbsp

Here's Best Adobo Tips Hugot Pa More. Adobo or Adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano,salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d'alhos. The practice is native to Iberia, namely Spanish cuisine and Portuguese cuisine. It was widely adopted in Latin America and other Spanish and Portuguese colonies, including the Azores and Madeira.