Adobo Boodle Ingredients and Procedure Ingredients for Adobong Puti: 750 g pork belly, cut into 2-inch cubes 1 head garlic, minced 1 pc red onion, thinly sliced 1 cup white vinegar 3 cups water 3 pcs bay leaves 1 tbsp salt 1 tsp black peppercorns, crushed 1 tsp white sugar Cooking oil for sautéing Ingredients for Adobong Pusit sa Gata: 1 kilo baby squid, cleaned and ink reserved 4 eads garlic, minced ¼ cup soy sauce ¼ cup vinegar 400 ml coconut cream 1 tbsp sprig onion, chopped 2 pcs chili finers, seeded and chopped ½ tbsp. white sugar Cooking oil for sautéing Flour for dreding the squid Cilantro leaves for garnish 1 tbsp garlic, minced and toasted Ingredients for Adobong Kangkong: 100 grams of ground lean pork 2 bunches of kangkong (leaves and tender stalks) 4 to 6 cloves garlic, peeled and crushed 1 onion, peeled and thinly sliced 1 bay leaf 1/2 teaspoon ground black pepper 1/4 c. of vinegar about 3 tbsp soy sauce 2 ...