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Cannot Register on Maya- What to do?

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HOW TO MAKE LECHE FRITA

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LECHE FRITA INGREDIENTS AND PROCEDURES. Ingredients:  1 Liter Milk ½ Cup Olive oil 2 Eggs 60 Grams Corn flour 60 Grams All Purpose Flour 1 stick of Cinnamon For Dusting 115 Grams Sugar Ground Cinnamon Oil for frying Procedure: 1. Dilute the flour together with the corn flour and sugar in ¼ l of milk and olive oil . 2. In low heat boil the rest of the milk with the cinnamon stick for 5-10 and add it, after straining, into the paste made earlier. 3. Simmer the mixture on a low heat, without stopping stirring, for a period of 10 minutes. Put it on a tray greased with oil and allow to cool. 4. Once the mixture is cold, cut it into rectangles. Dredge it into flour and beaten egg and frying them on a medium heat in the Dry off the excess oil and sprinkle them with sugar and ground cinnamon.
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HOW TO MAKE BEEF ROULADE WITH ESPAGNOLE SAUCE

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BEEF ROULADE WITH ESPAGNOLE SAUCE INGREDIENTS AND PROCEDURES. Espagnole 1 Pc Carrots (Diced) 1 Pc White Onion (Diced) 2 Stalks Celery (Diced) 2 Tbsp Flour 2 Tbsp Butter 1 Liter Brown Stock 2 Tsp Tomato Paste 1 Pc Bay Leaf 1 Bunch Thyme 1 Bunch Parsley 1 Tsp Pepper Corns Procedure: 1. Wrap bay leaf, thyme, parsley and pepper corns on a cheese cloth. 2. On a pot sauté carrots, onion and celery until caramelized. 3. Add in flour and butter and continue to cook until golden brown. 4. While whisking add in stock slowly. Keep whisking until smooth 5. Add in herbs 6. Simmer until sauce is thick enough to cover the back of a wooden spoon. 7. Strain sauce. Beef Roulade 6 Slices Beef Sirloin (1/4 inch thick about 120 grams each) 1 Pc Carrots (Baton Slices & Blanched) 18 Pcs Asparagus (Peeled & Blanched) 1 Pc White Onion (Julienne) 1 Bunch Thyme 1 Bunch Rosemary Dijon Mustard Twine ...
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HOW TO MAKE SEARED TANIGUE WITH VELOUTE SAUCE

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SEARED TANIGUE WITH VELOUTE SAUCE INGREDIENTS AND PROCEDURES. 4 Pcs Tanigue Fillet (200 grams each) 1 Bunch Dill (Chopped) 1 Pc Lemon (Juice) Salt Pepper Veloute Sauce 1 Tbsp Capers 1 Pc Lemon 2 Pcs Shallots ¼ Cup White Wine Vinegar Buttered Vegetables Rice Brown Rice Procedure: 1. Marinade tanigue fillet with dill, lemon juice and then season with salt and pepper. 2. Heat pan then pan sear for 3 minutes on each side. Set aside to rest. 3. On a pan add white wine and shallots then simmer until vinegar has reduced. 4. Add in capers then pour in veloute. 5. Squeeze in lemon then whisk until smooth. 6. Season with salt and pepper then serve with  fish.
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Tutorial on How to Convert Globe Rewards to SMAC Points

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Now you can convert Globe Rewards to SM Advantage Card points. Here's the step-by-step tutorial on how you can convert your Globe Rewards to SMAC ponits. All Globe customers with Globe Rewards points can convert their Globe Rewards Points to SM Advantage Card. Download via Play store, App store, App Gallery and/or open the GlobeOne app. Go to the Rewards section then Select/Search: SMAC. Click Next then Redeem. Wait for the confirmation from 4438 containing the unique code. Globe Postpaid, Platinum, Globe Prepaid, TM, Home Prepaid WiFi and Globe At Home customers who have downloaded, registered and with enough points in the GlobeOne app are eligible for the promo. You’ll get a confirmation message from 4438 with a unique code or click View voucher from the GlobeOne app dashboard main menu. For Globe At Home customers, no need to wait for the message from 4438, click View voucher section from the GlobeOne app dashboard menu to check code.  How to Use the code? Click https://bit.ly...
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Kitchen Superstar, Day 3 Episode Recap

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Visayas: Cebu and Iloilo Round 2- Balatan ng Singkamas Challenge Some Auditonees:  Mr. and Mrs. Conrad Villarder- mag-asawang nakapasok sa second round. Judivelle Valencia- quality vs quantity Judiel- wedding singer Davao and Naga- Kamote Challenge Final Round: Top 30 ng NCR- Hamon, lutuin ang pambansang putahe ng Pilipinas, ang Adobo. Judges: Bearwin Mailey- isa sa mga hurado na titikim ng Adobo ng mga taga-NCR. Tatlong Konduktora naimbitahan para tikman ang Adobo ng mga taga NCR. Top 30 ng NCR- Hamon, magluto ng sisig- sisig literally means pinaasim. Regina- matataba ang hiwa ng karne at mukhang masabaw Abangan Bukas: Kitchen Superstar bago mag-Eat Bulaga. ' Like ' us on Faceboo k for the latest update on your favourite reality cooking show.
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How to change WiFi name and password for Globe At Home Prepaid WiFi

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 Here's the tutorial on How to change  WiFi name and password for Globe At Home Prepaid WiFi. Changing your password to the strong one is necessary to prevent unwanted connections from intruders. You can only use the Prepaid WiFi SIM that's inserted in your modem. To avoid issues with your connection and promo subscriptions, do not remove the Prepaid Home WiFi SIM card from the modem. When I removed the sim card on the modem and tried to insert other sim card from another network, my Globe sim stops working so make sure you won't do the same. Connect to your Home Prepaid WiFi Modem. Go to http://192.168.254.254/ and log in through your username and password. You may locate these credentials at the back of your modem. Go to the Advanced tab, then click WiFi > WiFi Security Settings. Click the Edit button at the right side. Enter the desired name and password for your Home Prepaid WiFi and click Save. Your Prepaid Home WiFi number can be found at the back or below your mod...
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