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HOW TO MAKE SIZZLING BULALO WITH ADOBO SAUCE

SIZZLING BULALO WITH ADOBO SAUCE INGREDIENTS AND PROCEDURES. Ingredients: 3 Pcs Beef Shank (Boiled until fork tender) 1 Pc White Onion (Sliced) 6 Cloves Garlic (Crushed) 1 Cup Vinegar 3 Tbsp Soy Sauce 2 Pcs Laurel Leaves 1 Tsp Crushed Black Pepper Salt Slurry (mixture of cornstarch and water) Kang Kong Leaves ¼ Cup Cornstarch 3 Tbsp Water Garlic Chips Procedure: 1. To make adobo sauce, combine onion, garlic, vinegar, soy sauce, laurel leaves and crushed black pepper then simmer until acidity from vinegar has reduced. Add slurry then simmer until thickened. 2. Combine cornstarch and water then dip kang kong leaves then deep fry until crispy. Set aside. 3. Sear bulalo on a sizzling plate then pour in adobo sauce. Top crispy kang kong then sprinkle garlic chips.

How to Make an American BBQ Ribs

American BBQ Ribs Ingredients and Procedures. Ingredients: 1 rack ( 1-2 kilos) American Ribs, skin and fat trimmed ½ cup honey ½ cup apple juice 5 cloves of garlic, chopped ½ cup of catsup ½ cup brown sugar ½ cup pineapple juice 2 pcs bay leaves 1 tbsp peppercorns 1 cup white onion, chopped 1 cup celery, chopped 1 cup carrots, chopped 2 tsp. salt 1 cup chicken stock ½ cup parsley chopped ¼ cup tbsp. red wine vinegar Procedure:  http://goo.gl/dgA3up

How to Make Delicious Embutido

A classic Filipino favorite dish made yummier with Lady's Choice Real Mayonnaise. Perfect for any occasion! Ingredients 1 1/2 cups bread crumbs or panko 1 cup milk 1/2 cup Lady's Choice Mayonnaise 2 lbs ground pork 1 cup onion, grated 2 garlic cloves, grated 1/2 cup red bell pepper, minced 1/2 cup green bell pepper, minced 1/2 cup carrots, minced 1/2 cup sweet pickle relish 1/4 cup tomato sauce or ketchup 1/2 cup raisins 1/2 cup cheddar cheese, grated 1 Tbsp soy sauce or liquid seasoning 1/2 cup ham, cut into medium dice 8 pcs of vienna sausage cut lengthwise 3 each hard boiled eggs, quartered 1 Tbsp ground black pepper 2 Tbsp salt Procedure Combine bread crumbs, milk, and Lady's Choice Real Mayonnaise in a bowl. Set aside. In a separate bowl, combine ground pork, vegetables, sweet pickle relish, tomato sauce, raisins, cheese, soy sauce or liquid seasoning, salt and pepper. Add the bread crumb mixture to the ground pork mixture and combine thor...

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Idol sa Kusina Recipe- Kiam Pung

Here's Idol sa Kusina Recipe for Episode 81 / Feb. 24- KIAM PUNG. Ingredients: 3 tbsp. Cooking oil 5 pcs. shallots, peeled and sliced 4 cloves garlic, crushed 5 pcs. dried mushrooms soaked in hot water, sliced into strips ½ cup hibi or dried shrimp, soaked in hot water 1 kilo rice ½ kilo malagkit rice ¼ cup soy sauce 2 tsp. white sugar ½ tsp. black pepper 4 tsp. Sesame oil 1 tbsp. chicken powder ½ kilo chicken chunks, cooked as adobo 7 cups chicken stock photo and recipe credit:idolsakusina For Garnish: shallots , sliced and fried crispy Peanuts , fried in oil Green onion , chopped Procedure: 1. In a large bowl, combine regular rice and malagkit rice. Pour water to cover and soak for two hours. Cook chicken as adobo. 2. In a large wok, heat cooking oil. Sauté onions and garlic until fragrant. Add sliced mushrooms and hibi. 3. Mix in the soaked rice. Season with soy sauce, sugar, black pepper, sesame oil and chicken powder. Add the chi...

Jollibee Foundation is now Jollibee Group Foundation, Inc.

Jollibee Group Foundation, Inc. is now the Official Name of Jollibee Foundation!  "Jollibee Foods Corporation (JFC) announces the renaming of its corporate foundation beginning 2013.  Making itself more representative of the various business units of JFC, which includes Jollibee, Greenwich, Chowking, Red Ribbon, Mang Inasal and Burger King in the Philippines, Jollibee Foundation has formally changed its name to Jollibee Group Foundation, Inc. or JGF.  The tweaking of Foundation name also seeks to serve more communities through its development programs. “The Board of Trustees of the Foundation adopted the new name to fully represent the Foundation’s greater commitment to provide more impactful service to the communities it works with. Other than the change in name, everything else in the Foundation’s mission, programs, and structure will remain the same,” said JGF President Grace Tan Caktiong in her statement. “Our flagship programs, the Busog, Lusog, Ta...

Monstera Tricolor Mint Price and Care Tips

The price of Monstera Mint Tricolor before is P100,000 for only one leaf, now you can but 2 to 3 leaves for only P40,000. By the end of the year the price might drop to P5,000 to P10,000 for a plnat. To maintain a good variegaton you need to place the plant in a high humid and bright indirect sunlight. Use thermocote fertilizer as it is excellent for variegated plants.  Thermocote is a temperature controlled release plant food specially formulated for variegated plants. It is released only when it’s optimal for plants to take in nutrients for fast growth & development. Thermocote helps keep plant variegation and may help bring back variegation of reverted plants. Here’s an example. My Florida Beauty sprouted a reverted leaf. Thankfully, variegation came back after use of Thermocote! Usage: 5grams for every liter of your favorite media. Apply once every 5 months. Recommendation: Put Thermocote in a basket or put on one side of the pot. Wet it when watering your plants. Use coco...