Simple Life Matters

It took Razon's 10 Wonderful & Delightful years, and now they are finally OPEN and READY for FRANCHISING. Join the growing Family of Razon's By Glenn. Franchise Fee: Php 680,000.00 Terms: 3 years for Kiosk & 4 years for full store (Kiosk-Converted) Royalty: 3% Space Requirement: Kiosk - 16sqm and above must be with dining provision; Full Store (Kiosk-Converted) 50sqm and above Total Investment: Php 850,000.00 - above for Kiosk & Php 1.2M above for Full Store (Kiosk Converted). Kindly message Razon for more details like the franchise presentation, what's inclusive and exclusive of the package (kiosk and kiosk-converted) and RBG franchise financial projection For Franchising Package and Info: Talk to us : give us your contact details, mobile, email, landline and our team will get in touch with you, or contact us through : -info@razonsbyglenn.com - razonsrestaurant@gmail.com - dinah@razonsbyglenn.com -(045)4915228 -message us here on FB

Presotea is said to be offering a franchise here in the Philippines. Presotea is one of Taiwan’s largest bubble tea chains with over 340 outlets in five countries, including Taiwan, Australia, Indonesia, Canada and China, has revolutionised the industry. Each cup is made to order with a unique system that uses a teaspresso machine How much would be the franchise fee/package for Presotea? We will post an update on this article once we received the details on how to franchise Presotea in the Philippines. Different from other tea brewed in a bulk bucket, Presotea insists to brew the tea by using the espresso-type machine to keep the flavor and sweetness of tea. Presotea also develops a wide range of tea menu to fulfill all kinds of demand. Completely overthrowing conventional tea-brewing method, drinking freshly brewed tea makes you healthier. Presotea owns professional tea knowledge, the unique tea roasting technology and tea extraction and brewing skill . In addition, the te

Kris Aquino will soon become an entrepreneur after leaving showbiz. Kris planned to have a Jollibee, Chowking and Mang Inasal franchise aside from her Nacho Bimby. Earlier, Kris announced through her Instagram account that she will be leaving ABS-CBN to make her family her priority but she will be back soon with a healthy heart. Part 6: @kriscaquino as a businesswoman, entrepreneur, employer, and optimist in the economy & future of our country. 🇵🇭 A photo posted by Kris Aquino 🇵🇭 (@kriscaquino) on Mar 8, 2016 at 4:32am PST Part 5... I gave you my whole truth because tomorrow & Thursday are my last 2 taping days for @kristvofficial_ig... It has been a beautiful journey- THANK YOU! A photo posted by Kris Aquino 🇵🇭 (@kriscaquino) on Mar 8, 2016 at 4:30am PST This is the video version but I'll post each artcard individually... A video posted by Kris Aquino 🇵🇭 (@kriscaquino) on Mar 8, 2016 at 4:26am PST Part 3

TV Host Christine Bersola Babao is Siomai King Franchisee and open for leasing a few of her cart. Ms. Babao on her instagram account wrote: Uyyy , Speaking of Siomai ! Hi everyone! Looking for a business opportunity ? I have several #SiomaiKing carts and i am looking for a partner who will help me scout for a good location. I take care of the cart ( you dont need to pay for franchise fees. But as my partner, you will take care of finding a good location and rent ) I am also open to leasing a few of my carts ( discounted if cash , or installment basis) Price : 128k plus 40k bond deposit GOT QUESTIONS? Ask via EMAIL: cbbeventsmgt@gmail.com and give me your: Name Address Contact Info Thanks! Hope to hear from you. Pls give me time to reply to all email inquiries . Uyyy , Speaking of Siomai ! Hi everyone! Looking for a business opportunity ? I have several #SiomaiKing carts and i am looking for a partner who will help me scout for a good location. I take care of

Bonchon is a franchise specialized in Korean-style fried chicken and other signature Asian dishes. Our brand has traveled far and wide from Busan, South Korea, to become the internationally loved brand it is today. After running more than 20 Bonchon restaurants since 2002 in South Korea, founder Jinduk Seh traveled overseas in 2006 to open the first U.S. location in Leonia, New Jersey. Not long after that, Bonchon entered the heart of New York City and planted its headquarter store in the heart of Manhattan. Our delicious and different kind of fried chicken quickly attracted a very dedicated following. Word-of-mouth alone helped Bonchon expand throughout America in areas such as Massachusetts, Virginia, California, and Texas. Bonchon has risen to the level of global phenomenon with stores in the Philippines, Singapore, Indonesia, Thailand, Cambodia and soon to open in UAE, Bahrain and Vietnam. BonChon, meaning “my hometown” in Korean, is a global restaurant / quick service restau

Eastern Outlet Franchisors and Distributors are the individuals that provide the bridge for Eastern Petroleum Corporation’s (ECP) latest LPG technology which has higher safety standards, lighter and reliable to the public. To give you an overview, below are our Outlet Franchisor and Distributor Process: Franchise Application 1.APPLICATION First step is to submit the following to EPC through EC Gas e-mail (franchise@ecgas.org) or printed copies may be sent to EPC’s head office. Letter of Intent addressed to Eastern Petroleum Corporation Copy of two government issued ID Fill-up Application Form Curriculum Vitae2. ATTEND FRANCHISE SEMINAR 2.  ATTEND FRANCHISE SEMINAR                                                                 Process    4. APPLICATION PRE-APPROVAL 5. INTERVIEW & MEETING – FINAL APPROVAL 6. SITE VALIDATION 7.  CONTRACT SIGNING & PAYMENT 8. PROJECT IMPLEMENTATION 3.COMPLETION OF REQUIREMENTS Next step a

Want to franchise U-Load, an E-Load vending Machine? Mysell I already sent my application to them since I believed this will become a profitable business. I will update this page once my application was approved and my unit was installed. ULOAD Machine Measuring only 150cm x 43cm, it occupies less than one square meter of space and only requires a power source to run. This portable machine can be mounted on a wall like an ATM machine or put on top of a flat surface (stand/table). Power consumption is only 12KwH per month, based on actual usage, amounting to P120 – 200 electricity charge. Here are some awesome features to take note of: built-in UPS that can last for 3-4 hours during emergencies/power outage built-in motion sensor and alarm for anti-theft and vandalism uses GPRS technology via SMART to interconnect all kiosks to ULOAD servers What is ULOAD? ULOAD is your one stop shop, interactive credit loading machine targeting the prepaid market. Customers can

A premium, lifestyle cafe brand founded in Indonesia has now come to the shores of the Philippines! J. CO Donuts and Coffee’s first branch was opened in Indonesia, the company’s Headquarters is in there too. Entrepreneur Johnny Andrean founded J. CO in 2005 in Indonesia. Since then, it bloomed to another 100 shops in Indonesia alone. Now it has branches in Kuala Lumpur, Singapore, Shanghai and here in the Philippines. Contemporain Foods, Inc (which operates J.CO Donuts & Coffee in the Philippines) holds the exclusive franchise for J. CO in the Philippines right now so there is no chance aas of now to Franchise and branch-out the the J.Co. anywhere in the Philipines except the said company.  Branches can be found at: J.CO SM Megamall - Ground floor, Megastrip B, SM Megamall, Mandaluyong City - 385-3488 - Mon-Thurs: 8am-10pm; Fri-Sat: 8am-12mn; Sun: 8am – 11pm J.CO SM Mall of Asia - Ground floor, North Parking Bldg. (near Hypermarket), Pasay City - 823-9627 / 823-9252 - Mon-Thur

Watch “My Puhunan” tomorrow (August 14), 4:15 PM on ABS-CBN. For updates, follow @mypuhunan on Twitter or visit www.facebook.com/MyPuhunan. Broadcast journalist Karen Davila traces how the owner of R. Lapid’s Chicharon and Barbecue got his start when he was just nine years old and expanded his business to become a millionaire tomorrow (August 14) in “My Puhunan.” Rey Lapid started earning from chicharon when he was just nine. He would accompany his father to their stall at a market in Quiapo, where he noticed customers would often ask for the skin of pork to be removed. Rey thought of bringing the pork skin home and have his father fry it. Rey eventually sold the chicharon and people liked it. At age 23, Rey was on his way to success by selling chicharon, and then later on,barbecue and tocino. He made it big when his mini-restaurant in Quiapo gaining patrons. It eventually expanded into 100 branches situated in different areas in the country. Now, Rey wants to share