Simple Life Matters

Watch the Fruit Cake Recipe in Sarap Diva (Video). Namiss niyo ba ang fruitcake recipe ng Asia's Songbird @reginevalcasid ? Narito muli ang episode ng Sarap Diva Fruit Cake Recipe.

Watch Sarap Diva with Maricel Soriano and Los Viajeros on MArch 29, 2014. Mga kapitbahay, heto napo ang Sarap Diva w/ Ms. Maricel Soriano & Los Viajeros webisode! Pork Stew with Beans and Sausage INGREDIENTS: • 1 pound (450 grams) dry black beans • 4 Tbsp olive oil • 1 pound (450 grams) pork shoulder, cut into chunks • 2 large onions, sliced • 1 head of garlic, peeled and chopped • 1 pound (450 grams) carne seca or corned beef, cut into chunks • 1/2 pound (225 grams) fresh sausages, such as chorizo or Italian sausage • 1 pound (450 grams) smoked sausage, such as linguica or kielbasa • 1 smoked ham hock or shank • 3-4 bay leaves • Water • 1 14.5 ounce can (411 grams) of crushed tomatoes • Salt PROCEDURE: 1. Pour boiling water over the black beans and let them sit while you prepare the rest of the stew. 2 . Heat the olive oil in a large pot over medium-high heat and brown the pork shoulder. When it has browned, remove the meat from

Here's Sarap Diva Recipe on MArch 22, 2014- LIEMPO WITH A TWIST: Ingredients: 500 g Pork liempo Salsa: 1 pc Green Mango 1 pc Singkamas 2 pc Green Chili 1 pc Red Chili 1 pc Red Onion 1 thumb Ginger 1/4 cup Native Vinegar 2 Tbsp Patis 6 Pcs Kalamansi Juice Salt Pepper Photo and recipe credit: Sarap Diva/ GMA Network Procedure: - Season liempo with salt and pepper, then grill. Slice into bite size pieces. - On a bowl combine all salsa ingredients - Plate the Liempo and top with the salsa Video clip embed only from YouTube:

Here's Sarap Diva Recipe for March 22, 2014- SIZZLING BALUT: Ingredients: (4) pcs Balut Sauce: Cornstarch (1) Chicken cube (1) Egg yolk Liquid seasoning Photo and recipe credit: Sarap Diva/GMA Network Sizzling plate Procedure: - Ihilaway ang sabaw ng balut at iatbi muna - Ihalo at palaputin ang cornstarch, chicken cubes, egg yolk at liquid seasoning sa sabaw ng balut - Timplahan ng salt and pepper ayon sa inyong panlasa - Ilagay ang lutong balut sa a sizzling plate at ibuhos ang sauce nito - Serve Video replay embed only from YouTube:

Here's Sarap Diva Recipe- Kung Pao Shrimps. Ingredients: 5-7 Jumbo shrimps  Red and green bell peppers Canton noodle Soy sauce Patis Vinegar Hoisen sauce Red sugar Peanut oil Unsalted roasted peanuts Coriander  Sili Kinchay Basil Sesame oil image and recipe credit: sarap diva Procedure: Sautee bell peppers, and sili with peanut oil Add in Shrimps On a bowl combine soy sauce, vinegar, Hoisen sauce, Red sugar and mix in Combine into the shrimp mixture Continue to cook for 2 mins Add kinchay, basil and sesame oil Season with patis Place the shrimp w/ sauce mixture over cooked canton noodles Garnish with coriander and peanuts

Here's Sarap Diva Recipe- Chicken Menudo by Kyla and Rich. Chicken Menudo: Ingredients:   1/2 kilo of chicken 3-4 pcs of hotdogs 3 potatoes 2 carrots 1 bell pepper 5-8 pcs o fresh tomatoes onion 3 cloves of garlic salt pepper 3 tablespoon of soy sauce half cup tomato sauce 2 tablespoon of raisins bay leaves 3 tablespoons of calamansi liverspread (optional)  image and recipe credit: sarap diva Procedure: 1. Mix in bowl: calamansi, soy sauce, garlic,and onion chopped. Marinade chicken for about an hour in the fridge 2. Put meat in a casserole with marinating sauce and let it boil over low fire 3. Sautee garlic, onion, bell pepper 4. Then add tomatoes, carrots, potatoes. continue stirring 5. Add the sliced hotdogs. Then add the chicken.  6. Put pepper, bay leaves, tomato sauce. Then let it simmer for about 10 mins 7. Add raisins. Let it simmer. Continue until sauce thickens. 8. Serve

SPECIALTY: MEAL IN ONE by Ronnie Henares. Ingredients and things needed: 1. Oven 2. Strainer 3. Baking tray- Pyrex 4. Cheese grater 5. Containers, mixing forks and spoons, serving plates, utensils, knife, chopping board 6. Spaghetti noodles 7. 1 can Carne Norte 8. 1 can of Mushroom Soup 9. 1 can of Cream of Corn 10. I clove of garlic 11. Olive oil 12. Water 13. Tomato 14. 1 small onion 15. Butter 16. French bread 17. Mozzarella cheese or grated mozarella 18. Salt – iodized and rock salt image and recipe credit: sarap diva facebook page Procedure: 1. In a deep pan with butter, cook the spaghetti until al dente. 2. Put a little salt to taste. 3. Strain the noodles to remove the water. 4. Once water is drained, set aside noodles and put it in a baking tray (has to be Pyrex). 5. In another pan, heat oil. 6. Smash the clove of garlic and throw it into the pan to get the flavor. Remove the garlic if it turns brown. 7. Sautee ca

Here's Sarap Diva Recipe- Shepherds Pie for Episode 3 with guests mother and daughter team, Lotlot and Janine Gutierrez. Ground Beef Mixture Ingredients: 1 Kg Ground Beef 1 Pc Onion 4 Cloves Garlic 1 Pc Red Bell Pepper 1 Pc Green Bell Pepper 1 1/2 Cup Beef Stock 1 Tbsp Olive Oil 2 Tbsp Soy Sauce Salt Pepper Mashed Potato Ingredients: 6 Pcs Potatoes (Boiled & Peeled) 1 Cup Fresh Milk 1/2 Tsp Nutmeg Salt Pepper image and recipp credit: sarap diva facebook page Ground Beef Mixture Procedure: - Saute onion and garlic with olive oil until caramelized. - Add in bell peppers and continue to saute for 3 minutes then add in ground beef. Continue to cook for 5 mins. - Add in soy Sauce and beef stock then simmer for 5 mins. Season with salt and pepper. -Place on a oven proof dish then top mashed potato and bake for 20-30 minutes. Mashed Potato Mixture Procedure: - Mash potato with fresh milk - Season with nutmeg, sal

Here's Sarap Diva Recipe- TOMATO MOZZARELLA SALAD. Ingredients: Cherry tomatoes Round Mozarella (or feta) Basil  Olive Oil Balsamic Vinegar Sarap Diva is a Philippine Cooking show, talk show created by GMA Network. It will be hosted by singer-actress, Regine Velasquez-Alcasid to be aired every Saturday before Eat Bulaga. The show is a cooking-show and talk-show all in one show. The show will have various guests for the host to chat and cook with.  It is set to air on GMA Pinoy TV on November 3, 2012, four weeks after its original premiere, on a four-episode delay basis.

Here's Sarap Diva Recipe- Braised Porkloin Rack.  INGREDIENTS: 1 kg pork loin with rack or bones 2 ¼ cup soy sauce 150 g roughly cut garlic 100 g white onion 10 g black peppercorn 4 pcs bay leaves ¼ cup cooking oil 1 cup vinegar 1 cup water ½ tsp salt ½ tsp pepper To cover, use aluminum foil 8' x 24" P ROCEDURE: 1. Marinate pork loin all ingredients into a baking roasting pan, then cover with aluminum foil. 2. Have ready heated oven 150 °, then roast in oven for 3 hours or until tender. 3. Cut into four pieces then thread the bones of each slice of pork loin on top. Spoon over the top with the remaining adobo sauce. 4. Place on plate. Garnish with green pea sprouts. image and recipe credit Sarap Diva/GMA Network Sarap Diva is the newest cooking show on GMA hosted by Asia's Songbird Regine Velasquez-Alcasid every Saturday only on GMA Network