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AVOCADO DESSERT INGREDIENTS AND PROCEDURES. 4 Pcs Avocado 1 Cup Cream 1 ½ Cup Semi Sweet Chocolate (Chopped) 2 Cups Cream 3 Tbsp Powdered Sugar Slivered Almonds Procedure: 1. On a food process and add cream and avocado then puree until smooth. Set aside. 2. On a double boiler add chocolate then melt. Set aside to cool 3. Whip cream and sugar until stiff then fold in chocolate. 4. To assemble spoon avocado mixture on a serving bowl then sprinkle almonds then top with chocolate cream. 5. Make 2-3 layers ending with avocado mixture and then top with slivered almonds.