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Showing posts with the label Filipino Cuisine

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Cannot Register on Maya- What to do?

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HOW TO MAKE MANTAO (ASADO, BOLA-BOLA, RED BEAN)

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MANTAO (ASADO, BOLA-BOLA, RED BEAN) INGREDIENTS AND PROCEDURES. Red Bean Paste 300 g Red Bean 200 g Sugar Pinch of Salt Asado 500 g Pork Kasim (Cubes) ½ cup Pineapple Juice 2 tbsp Brown sugar 2 pcs Star anise 1 pc Cinnamon ¼ cup Slurry Bola Bola 500 g Ground Pork 100 g Shiitake Mushroom (Chopped) 2 Tbsp Soy sauce 2 Tbsp Cornstarch 4 Tsp Brown Sugar 4 Tsp Sesame Oil Procedure: 1. To make red bean paste boil red bean in sugar, salt and water until soft then mash. Set aside. 2. To make asado, boil kasim with pineapple juice, brown sugar, star anise and cinnamon. When kasim is tender add slurry into boiling liquid. 3. To make bola bola combine all ingredients on a bowl then roll into balls. Steam balls or blanch. Set aside. 4. Stuff filling on cuapao.
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Philippine ambassador showcases Filipino cuisine on Thai TV

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Philippine Ambassador to Thailand Jocelyn Batoon-Garcia gave an interview on Philippine cuisines to the Gate to ASEAN program of the ASEAN News Section of the Thai News Agency, MCOT Company Limited last January 22. During the interview, Ambassador Batoon-Garcia discussed Philippine cuisine—especially the most common ones such as adobo, pansit, and lechon—its flavors and influences. Following the interview, Ms. Aida Panchamnong, a long-time resident of Thailand, gave the cooking demonstration of adobo and pansit. source: DFA
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Canine Parvo Virus: Signs and How to Prevent

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I have seen a lot of Parvo cases being posted on Social Media by Fur parents. How to prevent this dog viral virus and what are the early signs, symptoms and treatment of Parvo Virus . As the rainy season is around again, parvo cases are rampant. Canine Parvovirus (CPV) Infection is one of the deadliest viruses affecting our pets. It's essential to have knowledge about it to be aware of the symptoms and how to deal with them. To give you a brief understanding of the disease, here are a few Frequently Asked Questions and facts about the Parvovirus Infection.  Don't forget to pay a visit to your pets' veterinarians for check-ups and vaccinations. 💉 You can visit us at: Covelandia Rd. Sea Oil Gas Station Balsahan 4104 Kawit, Cavite, Philippines Talk to them at: Facebook Messenger: m.me/CaviteVet Number: (046) 686 3315 | 0917 133 0774 Email: contactus@jamirvet.ph credit: Jamr Veterinary Clinic
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Monstera Tricolor Mint Price and Care Tips

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The price of Monstera Mint Tricolor before is P100,000 for only one leaf, now you can but 2 to 3 leaves for only P40,000. By the end of the year the price might drop to P5,000 to P10,000 for a plnat. To maintain a good variegaton you need to place the plant in a high humid and bright indirect sunlight. Use thermocote fertilizer as it is excellent for variegated plants.  Thermocote is a temperature controlled release plant food specially formulated for variegated plants. It is released only when it’s optimal for plants to take in nutrients for fast growth & development. Thermocote helps keep plant variegation and may help bring back variegation of reverted plants. Here’s an example. My Florida Beauty sprouted a reverted leaf. Thankfully, variegation came back after use of Thermocote! Usage: 5grams for every liter of your favorite media. Apply once every 5 months. Recommendation: Put Thermocote in a basket or put on one side of the pot. Wet it when watering your plants. Use coco...
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Idol sa Kusina Recipe- Kiam Pung

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Here's Idol sa Kusina Recipe for Episode 81 / Feb. 24- KIAM PUNG. Ingredients: 3 tbsp. Cooking oil 5 pcs. shallots, peeled and sliced 4 cloves garlic, crushed 5 pcs. dried mushrooms soaked in hot water, sliced into strips ½ cup hibi or dried shrimp, soaked in hot water 1 kilo rice ½ kilo malagkit rice ¼ cup soy sauce 2 tsp. white sugar ½ tsp. black pepper 4 tsp. Sesame oil 1 tbsp. chicken powder ½ kilo chicken chunks, cooked as adobo 7 cups chicken stock photo and recipe credit:idolsakusina For Garnish: shallots , sliced and fried crispy Peanuts , fried in oil Green onion , chopped Procedure: 1. In a large bowl, combine regular rice and malagkit rice. Pour water to cover and soak for two hours. Cook chicken as adobo. 2. In a large wok, heat cooking oil. Sauté onions and garlic until fragrant. Add sliced mushrooms and hibi. 3. Mix in the soaked rice. Season with soy sauce, sugar, black pepper, sesame oil and chicken powder. Add the chi...
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