Simple Life Matters

LECHE FRITA INGREDIENTS AND PROCEDURES. Ingredients:  1 Liter Milk ½ Cup Olive oil 2 Eggs 60 Grams Corn flour 60 Grams All Purpose Flour 1 stick of Cinnamon For Dusting 115 Grams Sugar Ground Cinnamon Oil for frying Procedure: 1. Dilute the flour together with the corn flour and sugar in ¼ l of milk and olive oil . 2. In low heat boil the rest of the milk with the cinnamon stick for 5-10 and add it, after straining, into the paste made earlier. 3. Simmer the mixture on a low heat, without stopping stirring, for a period of 10 minutes. Put it on a tray greased with oil and allow to cool. 4. Once the mixture is cold, cut it into rectangles. Dredge it into flour and beaten egg and frying them on a medium heat in the Dry off the excess oil and sprinkle them with sugar and ground cinnamon.

Leche flan, cheesecake, puto bumbong at candies para sa mga chikiting - 'yan ang talaga namang paborito nating minatamis lalo na ngayong panahon ng Kapaskuhan. Tikman ang kakaibang twist ng mga Christmas sweets and treats na ito sa video. Noche Buena Hits Leche flan, cheesecake, puto bumbong at candies para sa mga chikiting - 'yan ang talaga namang paborito nating minatamis lalo na ngayong panahon ng Kapaskuhan.Tikman ang kakaibang twist ng mga Christmas sweets and treats na ito sa video. #KMJS11 Posted by Kapuso Mo, Jessica Soho (One at Heart, Jessica Soho) on Monday, 7 December 2015

Love Leche Flan? You'll love this! Leche Flan with Cream Cheese recipe! Something fancy for this weekend! Share this to your fellow foodies! Like us to see more! PREP TIME 10 mins COOK TIME 1 hour 20 mins TOTAL TIME 1 hour 30 mins Serves: 12 servings INGREDIENTS 1 cup granulated sugar 5 large eggs 4 oz cream cheese, softened 1 can (370 ml) evaporated milk 1 can (300 ml) sweetened condensed milk 1 teaspoon vanilla extract INSTRUCTIONS Preheat oven to 350° F. Place sugar in a 5X9 inch loaf pan over medium heat and cook, stirring occasionally until sugar has dissolved and caramel in color. Remove pan from heat and set aside to cool for 5 minutes. Meanwhile, in a blender, combine and process eggs, cream cheese, evaporated milk, sweetened condensed milk and vanilla until smooth. Pour mixture into prepared pan. Place it in another, larger, shallow baking pan and set it in the middle shelf of the oven. Pour enough hot water in the bigger pan to come halfway up the sides of the loa

Here's a Halloween Recipe from myrecipe.com - Chocolate Ghost Cakes. Ingredients 1/2 (12-oz.) container ready-to-spread white frosting 1 (11-oz.) package cream-filled chocolate cake squares 1 (0.68-oz.) tube black decorating gel Preparation 1. Microwave frosting in a microwave-safe bowl at HIGH 30 seconds to 1 minute or until melted; stir until smooth. Let stand 2 minutes. 2. Place 1 cup melted frosting in a gallon-size zip-top plastic bag. (Do not seal.) Snip 1 corner of bag to make a small hole. Pipe frosting onto each cake square in the shape of a ghost, adding remaining frosting to bag as needed. Pipe 2 dots on each cake using black gel to form eyes.

I saw this Halloween cupcake recipe in Yahoo Philippines, which is a good "merienda baon" during Halloween.  Chocolate Cupcake 1 pack butter (225 grams) 2 ½ cups white sugar (460 grams) 4 eggs 1 cup cocoa (100 grams) 1 2/3 cup water (368 grams) 1 tsp vanilla 2 ½ cups flour (284 grams) 1½ teaspoon baking powder (10 gms) 1 teaspoon baking soda (4 grams) ¾ teaspoon salt (4.5 grams) Marshmallow Fondant (for the topping) 16 ounces white mini marshmallows 2 to 5 tablespoons water 32 ounces powdered sugar, sifted (peotraco or penco are good) ½ cup shortening image and recipe credit:yahoo.com.ph Prep work: (1) Melt marshmallows and 2 tablespoons of water in a microwave for 2 minutes. Mix until everything is soft and melted. (2) Put the powdered sugar on the table and make a well in the center, where you will put the marshmallow. (3) Spread shortening on your hands, and start mixing the powdered sugar and melted marshmallows together. Keep mixing till fully incorp

Since it's my birthday, and I miss halo-halo, I bought one from Max's Restaurant well of course aside from Max's Chicken where the restaurant is known for. Halo-halo (from Tagalog word halò, "mix") is a popular Filipino dessert that is a mixture ofshaved ice and evaporated milk to which are added various boiled sweet beans and fruits, and served in a tall glass or bowl. Ingredients include boiled kidney beans, garbanzos, sugar palm fruit (kaong), coconut sport(macapuno), and plantains caramelized in sugar, jackfruit (langkâ), gulaman, tapioca or sago,nata de coco, sweet potato (kamote), pounded crushed young rice (pinipig). In terms of arrangement, most of the ingredients (fruits, beans, and other sweets) are first placed inside the tall glass, followed by the shaved ice. This is then sprinkled with sugar, and topped with either (or a combination of) leche flan, purple yam (ube halaya), or ice cream. Evaporated milk is poured into the mixture upon serving.

In celebration of the National Cheesecake Day on July 30, Peteet’s Famous Cheesecakes will offer free slices to the first 100 customers and 20% off any purchase throughout the day. In 2010, the Peteet Family took a beloved family cheesecake recipe and transformed it into a delicious new business. Every cheesecake - they make 90 varieties - is made from scratch daily with fresh, premium ingredients. The result is a rich and creamy, flavorful, signature two-layer cheesecake. Peteet’s signature flavors include sweet potato cheesecake, peach cobblercheesecake, Reese’s peanut butter cheesecake and red velvet cheesecake. Peteet’s Famous Cheesecakes, located at 13835 Nine Mile Road in Oak Park, is open 11:00 am to 6:00 pm. For more information, visit peteetscheesecakes.com .