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Cannot Register on Maya- What to do?

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“Culinary Dreams: Filipino-American Chefs Forum and Dinner Party" Details

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Catch “Culinary Dreams: Filipino-American Chefs Forum and Dinner Party" Details! From September 27 to 30, Purple Yam will open its kitchen in Brooklyn’s Ditmas Park for “Culinary Dreams: Filipino-American Chefs Forum and Dinner Party,” a hybrid event where open dialogue and scrumptious dinner will have an experimental performance. The public forum-cum-dinner party from 7 p.m. to 9 p.m. will feature a bicoastal cast of seven chefs – three from the Bay Area and four from New York. Three of the Bay Area’s most successful chefs —Dominic Ainza of Mercury Restaurant & Lounge in San Francisco; Tim Luym of Attic Restaurant in San Mateo, Calif.; and Cocoy Ventura of Cocoy Ventura Culinary Services in San Francisco — will join Purple Yam owners Romy Dorotan and Amy Besa, Perry Mamaril and King Phojanakong of Umi Nom in Brooklyn and Kuma Inn in Manhattan. To read more, click HERE!
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Pinoy Chefs in Bawal ang Pasaway Video Teaser

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Pinoy Chefs in the Philippines can earn as much as 100k to 400k working as Executive Chefs in 5-Star Hotels. Add to that lucrative salary is the housing from the hotel they are working with. Let's talk about the life and how good the Filipino Chefs are in Bawal Ang Pasaway kay Mareng Winnie. Some people can tell just by aroma whether they are cooking the food right. Others, like Mareng Winnie, need a recipe in front of them. The story of Chef Mau and Chef Carlo teaches us that there is no easy way to success.
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Jollibee Foundation is now Jollibee Group Foundation, Inc.

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Jollibee Group Foundation, Inc. is now the Official Name of Jollibee Foundation!  "Jollibee Foods Corporation (JFC) announces the renaming of its corporate foundation beginning 2013.  Making itself more representative of the various business units of JFC, which includes Jollibee, Greenwich, Chowking, Red Ribbon, Mang Inasal and Burger King in the Philippines, Jollibee Foundation has formally changed its name to Jollibee Group Foundation, Inc. or JGF.  The tweaking of Foundation name also seeks to serve more communities through its development programs. “The Board of Trustees of the Foundation adopted the new name to fully represent the Foundation’s greater commitment to provide more impactful service to the communities it works with. Other than the change in name, everything else in the Foundation’s mission, programs, and structure will remain the same,” said JGF President Grace Tan Caktiong in her statement. “Our flagship programs, the Busog, Lusog, Ta...
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Kitchen Superstar, Day 3 Episode Recap

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Visayas: Cebu and Iloilo Round 2- Balatan ng Singkamas Challenge Some Auditonees:  Mr. and Mrs. Conrad Villarder- mag-asawang nakapasok sa second round. Judivelle Valencia- quality vs quantity Judiel- wedding singer Davao and Naga- Kamote Challenge Final Round: Top 30 ng NCR- Hamon, lutuin ang pambansang putahe ng Pilipinas, ang Adobo. Judges: Bearwin Mailey- isa sa mga hurado na titikim ng Adobo ng mga taga-NCR. Tatlong Konduktora naimbitahan para tikman ang Adobo ng mga taga NCR. Top 30 ng NCR- Hamon, magluto ng sisig- sisig literally means pinaasim. Regina- matataba ang hiwa ng karne at mukhang masabaw Abangan Bukas: Kitchen Superstar bago mag-Eat Bulaga. ' Like ' us on Faceboo k for the latest update on your favourite reality cooking show.
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Idol sa Kusina Recipe- FRIED CORNED BEEF BALLS

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Here's Idol sa Kusina Recipe for Episode 43- FRIED CORNED BEEF BALLS. Ingredients: 500g corned beef 6 pcs. eggs 1 pc. white onion 1 clove garlic 4 loaves bread, white part only, soaked in fresh milk ½ cup fresh milk 30g spring onion 30g celery 1 cup rice 100g all-purpose flour 1 tsp. salt 1 tsp. white pepper For garnish: julienne carrots and julienne pumpkin Procedure: 1. Saute onion, garlic, celery. Add corned beef. season with salt and pepper. Set aside. 2. On mixing bowl, add bread loaves, spring onion, beaten egg, all-purpose flour. Combine all together. 3. Form into balls and deep fry in hot oil until golden brown and set aside. 4. Saute white rice in butter. Add beaten egg, turn once until done. 5. Place on plate over top with corned beef balls. Garnish with julienne carrots and julienne pumpkin. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a do...
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