Simple Life Matters

Longanisa tacos and sweet and spicy chicken wings Ingredients and Procedures Ingredients: 5 Pcs Taco Shells 10 Pcs Vigan Longanisa (Cooked) 1/2 Head Lettuce (Shredded) 1 Bunch Cilantro (Chopped) 1/2 Cup Cheddar Cheese 1 Cup Sour Cream 1 Bunch Spring Onion (Chopped) Spicy chicken wings: 12 Pcs Chicken Wings 1 Cup Flour 1 Tsp Paprika Salt Pepper Oil For Deep frying Chili garlic sauce: 2 Pcs Sili Labuyo (Chopped) 3 Cloves Garlic (Minced) 1 Thumb Ginger (Minced) 1/2 Tbsp Brown Sugar 1/2 Cup Chicken Stock 1/4 Cup Chili Garlic Sauce 1 Tbsp Cornstarch 1 Stalk Leeks (Sliced) Procedure: https://goo.gl/bMRHj7

Chicken Pandan with Curry Sauce Ingredients and Procedures! Ingredients: 1 Kg Chicken thigh Fillet 2 Tsp Paprika 1 Pc Lime 1 Pc Red Onion (Sliced) 4 Cloves Garlic (Minced) 1 Thumb Yellow Ginger (Crushed) 3 Pcs Finger Chili (Sliced) 1 Pc Red Bell Pepper (Sliced) 1 Pc Green Bell Pepper (Sliced) 2 Tbsp Curry Powder 2 Cups Coconut Milk 2 Pcs Kaffir Lime Leaves 1 Pc Lime 2 Tbsp Vegetable Oil 1 Bunch Cilantro Salt Pepper Pandan Leaves Oil for deep frying Procedure:  https://goo.gl/li9mH3

Healthy Chicken Nuggets with Homemade Tomato Sauce Chicken. Appliances used: Blender, oven and stove top Ingredients:  2 small chicken breasts  2 tablespoons of coconut flour   2 tablespoons of desiccated coconut  2 tablespoons of almond flour  2 tablespoons of sesame seeds  Salt and pepper  Tomato Sauce  Ingredients:  5 medium tomatoes  1 small onion  2 garlic cloves  1 teaspoon of dried mixed herbs  ½ teaspoon of smoked paprika  2 dates  2 teaspoons of apple cider vinegar  1 tablespoon of tomato paste  Salt and pepper  Instructions: 1. Place tomatoes, onion and garlic in a pan. Cook on low heat for 5 minutes until everything is soft. 2. Add the rest of the ingredients and continue to cook on low heat for 3-5 more minutes. Taste and season. 3. Blend the tomato sauce in a high speed blender until smooth, alternatively you can miss this step and have is chunky. 4. Pre-heat your oven to 180 degrees. 5. Slice the chicken into 1cm thick pieces

Pan fried chicken breast with honey mustard sauce and vegetables Chicken breast (skinless). Appliances used: Cook top Ingredients: Broccoli  (1/4) Button mushroom  4-5 Garlic  1 clove Olive oil  Whole Mustard  1/2 tbsp (crushed)  Dijon mustard  (1/2 tbsp) Honey  1 tsp Lemon  1/4 tsp Salt Pepper  Procedures: Season the chicken breast with some salt and pepper (As per taste) and leave it for 10 mins. Wash and cut Broccoli in to bite size pieces and mushroom in to half. Mustard sauce Combine crushed mustard seeds, dijon mustard, honey, and touch of olive oil,lemon and pinch of salt. (Wisk until well combined) Put oil in to a pan. When the oil is hot, sautè vegetables for 4-5 mins, season with salt and pepper. Remove the vegetables and in to the same pan add a little bit more olive oil and place the chicken breast and the crushed garlic clove and cook for 8 minutes each side or until cooked through. (Garlic clove to flavor the chicken) Now it's time to

Chicken Chopseuy Ingredients and Procedures. Appliances used: Stove Ingredients: 1/2 kg chicken breast  Onion  Garlic  Brocolli  Celery  Cabbage  Carrots  Green beans  Snow peas  Mushroom Quail eggs  Oyster sauce  Constarch diluted in water  Salt and Pepper to taste  PROCEDURE:   1. Heat wok and put oil , sauté onion garlic and chicken breast until brown add salt. 2. Stir fry the remaining vegetables, carrots, green beans, snow peas,cabbage, celery, and Brocolli 3. Add mushroom and quail egg 4. Dilute constarch in water and add oyster sauce. 5. Add the diluted constarch and oyster sauce to the stir fry vegetables 6. Serve Hot

Moroccan Chicken Ingredients and Procedures. Appliances used: Induction Cooking Range Ingredients:  450gms boneless,  skinless chicken breast, thinly sliced or pounded thin  1 tablespoon spice mix (recipe below) juice and zest of one lemon  4 teaspoons olive oil, divided  1 small onion/thinly sliced  2 yellow squash (about a 400gms)/thinly sliced  a handful of olives salt and pepper to taste  2 tablespoons chopped, fresh parsley for garnish  Spice Mix Recipe:  2 teaspoons ground ginger  2 teaspoons ground coriander  1 1/2 teaspoons ground cinnamon  1 1/2 teaspoons freshly ground black pepper  1 1/2 teaspoons ground turmeric  1 1/4 teaspoons ground nutmeg  1 teaspoon ground allspice  1/2 teaspoon ground cloves  Method: Combine the lemon juice and zest with the spice mix and 2 teaspoons olive oil in a small bowl. Rub the mix into the chicken. Heat a large skillet over medium high heat and cook the chicken until it's cooked through, 3

Roasted chicken with Veggie Pasta and Balsamic Vinegar Ingredients and Procedures. Ingredients:  500 Grams Chicken thigh fillet (Slice into chunks) 4 Sprigs Rosemary 2 Sprigs Thyme 2 Tbsp Dijon Mustard 3 Cloves Garlic (Minced) 1 Pc Carrots (Diced) 1 Pc Green Bell Pepper (Diced) 1 Pc Red Bell Pepper (Diced) 1 Pc Zucchini (Diced) 1 Pc Eggplant (Diced) 1 Stalk Celery 5 Pcs Tomato (Quartered) 1 Bunch Basil (Chopped) 3 Sprigs Oregano (removed from stalks) 1/4 Cup Olive Oil  ½ Cup Balsamic Vinegar (Reduction)  ½ Cup Chicken Stock 1 Head Garlic Confit 500 Grams Cooked Spinach Spaghetti Salt Pepper Procedure:  http://goo.gl/rje8aR

Chicken Parmigiana with Garlic Cheese Sauce Ingredients and Procedures. Ingredients: 4 pcs boneless chicken breast, skin removed and pounded thinly ½ tsp salt ¼ tsp black pepper 2 cup all-purpose flour 4 pcs egg, beaten 2 cups breadcrumbs Cooking oil for pan-frying 2 tbsp tomato paste 2 tbsp olive oil 250 g crushed tomatoes 1/8 tsp oregano Salt as needed Black pepper as needed Ingredients for the garlic cheese sauce:  ½ cup fresh milk 1 tbsp all-purpose flour ½ tsp garlic powder 1 cup cheddar cheese, grated 1/8 tsp white pepper Procedure:  https://goo.gl/oMvrp5

A classic Filipino favorite dish made yummier with Lady's Choice Real Mayonnaise. Perfect for any occasion! Ingredients 1 1/2 cups bread crumbs or panko 1 cup milk 1/2 cup Lady's Choice Mayonnaise 2 lbs ground pork 1 cup onion, grated 2 garlic cloves, grated 1/2 cup red bell pepper, minced 1/2 cup green bell pepper, minced 1/2 cup carrots, minced 1/2 cup sweet pickle relish 1/4 cup tomato sauce or ketchup 1/2 cup raisins 1/2 cup cheddar cheese, grated 1 Tbsp soy sauce or liquid seasoning 1/2 cup ham, cut into medium dice 8 pcs of vienna sausage cut lengthwise 3 each hard boiled eggs, quartered 1 Tbsp ground black pepper 2 Tbsp salt Procedure Combine bread crumbs, milk, and Lady's Choice Real Mayonnaise in a bowl. Set aside. In a separate bowl, combine ground pork, vegetables, sweet pickle relish, tomato sauce, raisins, cheese, soy sauce or liquid seasoning, salt and pepper. Add the bread crumb mixture to the ground pork mixture and combine thor

Enjoy this signature Filipino dish that's made more special and delicious by Lady's Choice Real Mayonnaise. Ingredients 1 whole roasting chicken (about 3-5 pounds) 1 large potato, quartered 1 large carrot, sliced 1 large red bell pepper, sliced 1 cup green peas 1 cup tomato sauce 4 cloves garlic, minced 1 medium onion, diced 3 cups chicken broth or stock 2 pieces dried bay leaves 2 teaspoons granulated white sugar 4 tablespoons cooking oil 1/4 cup fish sauce 1/2 cup Lady's Choice Mayonnaise Salt and ground black pepper to taste Procedure Cut chicken into 8 pieces (2 breasts, 2 legs, 2 thighs, 2 wings). Brown chicken on all sides with 4 tablespoons cooking oil on medium heat. Remove chicken and set aside. On the same pot, saute onions and garlic until fragrant. Stir in tomato sauce and chicken stock into the pot. Add chicken and bay leaves. Simmer for 30 to 40 mins. Add in Lady’s Choice Real Mayonnaise until the mixture becomes smooth, creamy and velv

This rich, creamy pork stew with Lady’s Choice Mayonnaise will have everyone making a dash for the table. Just don’t forget to give Lola a head start! Ingredients 2 tbsp oil 1 pc. onions, chopped 4 cloves garlic, chopped 1 whole chicken, cut into 8 pcs. 3 tbsp vinegar 1/3 cup soy sauce 1 pc. bay leaf 1 tsp whole black peppercorns 1 cup water oil for frying 1 tsp brown sugar 2 tbsp Lady’s Choice Real Mayonnaise Procedure Saute onion and garlic in oil until fragrant. Add chicken and saute over high heat until browned. Pour vinegar and let it simmer until strong aroma evaporates. Add soy sauce, bay leaf, pepper, sugar, and water. Bring to boil and simmer for 3 minutes. Simmer until sauce is syrupy in consistency - coats the chicken pieces - and chicken is fully cooked. Stir in Lady's Choice Real Mayonnaise and mix well. Let this simmer for another 2 minutes. Serve.

Creamy Lengua Estofado Ingredients and Procedures.  Serves 4-5 Preparation Time: 20 minutes Cooking Time: 3-3 ½ hours Ingredients: 1 whole pc. ox tongue, cleaned water to cover for first boil ½ cup calamansi juice water for boiling ¼ cup oil 4 pcs. white onions, chopped 6 cloves garlic, chopped 1 tbsp tomato paste 2-3 cups water 2 pcs. bay leaves 1 cup vinegar ½ cup soy sauce 1 tsp. black peppercorns 1 cup button mushrooms, sliced ½ cup green olives 4 tbsp Lady's Choice Real Mayonnaise 3 pcs. potatoes, sliced into wedges and fried (optional) Procedure: 1. Combine ox tongue and water in a pot and bring to the boil. Discard water. 2. Add water again to pot just to cover the ox tongue. Add calamansi juice and bring this to the boil. Reduce heat to simmer slowly or just until tender – about 2 ½ - 3 hours. 3. Drain the tongue from the liquid, let this cool. Remove the skin of the tongue with a knife then slice into 1/2-inch t

Spicy Buffalo Wings with Homemade Honey Mustard Dressing Ingredients and Procedure.  During the Christmas season, us moms will have more time with our kids. Some of our Christmas gatherings will even have other kids coming in to eat and enjoy. Why not cook up a sure hit with these kids, such as the Spicy Buffalo Wings. You can have them spicy or mild as long as you don't forget the dip! Serves 4 Preparation time: 10 minutes Cooking Time: 20 minutes Ingredients: ½ kg.chicken wings 1 head garlic, crushed water to cover black peppercorns, crushed flour, as needed 2 pcs. fresh whole eggs, beaten Breadcrumbs, as needed 1 cup butter, melted tabasco sauce, to taste 2 tbsp sesame oil ¼ cup honey Oil for deep-frying, as needed 1 cup Lady's Choice Real Mayonnaise 2 tbsp mustard 2 tbsp honey 1-2 tsp lemon juice Procedure: 1. Poach chicken wings in seasoned water with garlic. Drain. 2. Season chicken wings then coat with flour, shake off exce