Skip to main content

Posts

Showing posts with the label Chocolate

Featured Post

Cannot Register on Maya- What to do?

By admin
Post a Comment
Read more

Kitkat Swirling available at McDo soon

By admin
Give swirls this holiday season! Swirling at McDo soon: KIT KAT®, caramel, and rice crispies. Give swirls this holiday season! Swirling at McDo soon: KIT KAT®, caramel, and rice crispies. #McDoSeasonOfSwirls pic.twitter.com/kPOe2eyStC — McDo Philippines (@McDo_PH) November 8, 2015 Have yourself a Christmas of swirls with KIT KAT® and some chocolate! Swirling your way soon. #McDoSeasonOfSwirls pic.twitter.com/ibLt7hm4gM — McDo Philippines (@McDo_PH) November 7, 2015
Post a Comment
Read more

New Jollibee Flip Floats with Gerald Anderson

By admin
Have you tried the new Jollibee Flip Floats? What's your favorite flavor -- chocolate or coffee? :-). The new Jollibee Flip Floats celebrity endorser is Kapamilya hunk, Gerald Anderson.
Post a Comment
Read more

Choco Loco in Kapuso mo Jessica Soho

By admin
Watch Choco Loco in Kapuso mo Jessica Soho, October 20 featuring Chocolate special. Many of our facorite chocolates are Philippine made. Thousands of hectaresin Davao are Cacao plantation. Davao is not only famous for Durian but also for Cacao. Usapang yummy pa rin ang balita mula sa Davao dahil marami sa mga paborito nating imported chocolate ay proudly Philippine made! Alam niyo bang libu-libong ektarya ng lupain doon ay taniman ng cacao?! Hindi lang daw sila kilala sa durian kundi sa iba pang produkto na gawa sa cacao tulad ng tsokolateng Pinoy o ang coco-bar, coco wine at asukal! Wow, cacao! Pero teka…tila pumapakla ang industriyang ito dahil kinakailangan daw nila ng mas maraming lupa para makasabay sa demand locally at abroad! You can watch the video on YouTube since we are not uplaoding any video from TV program, click here to watch! image credit:KMJS
Post a Comment
Read more

Cold Stone Creamery- Chocolate Devotion

By admin
Here's Cold Stone Creamery- Chocolate Devotion! The Chocolate Devotion composed of chocolate ice cream, chocolate sprinkles, brownies, and chocolate sauce. The blob of ice cream did taste delicious. EAT GN Focus suggest to stay away from the large serving. Chocolate haters would be better off with Cold Stone's Cheesecake Fantasy instead. Cold Stone Creamery- Chocolate Devotion will cost you around $5 dollars or P228 pesos.
Post a Comment
Read more

Baskin Robbins- Brownie A La Mode

By admin
The third feature for our ice cream week is the Brownie A La Mode from Baskin Robbins. This is one of our favorite Ice Cream ever so to speak. The recommended special was the Sundae Brownie A La Mode, which consists of a brownie smothered in vanilla ice cream, chocolate fudge and whipped cream. the fudge tastes exactly like the one at Morelli's Gelato, though the dry and cold brownie would be bearable if it tasted like the brownie at Marble Slab. image credit:smartcanucks.ca
Post a Comment
Read more

Morelli's Gelato- Hot Chocolate Fudge Grand Sundae

By admin
Here's Morelli's Gelato- Hot Chocolate Fudge Grand Sundae. The gelato is smoother and cremier than many ice creams available. The highlight of the Sundae is the hot chocolate fudge sauce that comes separately with the special. The sauce, served in a small jug, is exclusive to Morelli's Gelato. The Morelli family has been making gelato, the Italian equivalent of ice cream, for five generations to a trademark recipe introduced in 1907. Morelli's Gelato- Hot Chocolate Fudge Grand Sundae cost around $8 dollars or P350 pesos.
Post a Comment
Read more

London Dairy- Chocolate Brownie Sundae

By admin
Here's London Dairy- Chocolate Brownie Sundae! The London Dairy is a comfortable space, with semi-private cubicles and a layout that suits a coffee house rather than an ice cream parlor. London Dairy is known for its deliciously creamy ice creams; not much is said about its Sundaes. The Chocolate Brownie Sundae was London Dairy's entrant. It comprises a brownie, a generous scoop of ice cream, hot fudge and nuts. At first glance the special seemed quite run-of-the-mill and lacked the customary whipped cream andd cherry. The creaminess of the ice cream and the warm brownie rescued it. The London Dairy- Chocolate Brownie Sundae cost around $5 dollars or P215 peso. image sample only from smartfiiter: text credit EAT GN Focus
Post a Comment
Read more

Marble Slab Creamery- Fudge Brownie Delight

By admin
This week  let's talk about ice cream. Here's Marble Slab Creamery- Fudge Brownie Delight!The Fudge Brownie Delight consists of a vanilla ice scream scoop atop a warm brownie doused in hot chocolate fudge and whipped cream. One can only imagine how amazing it would taste if you swap the vanilla for  chocolate, the nuts for cherries and add extra fudge! this ice cream cost around P299 peso or $7 dollars. image credit: urbanspoon.com
Post a Comment
Read more

Halloween Recipe- Chocolate Ghost Cakes

By admin
Here's a Halloween Recipe from myrecipe.com - Chocolate Ghost Cakes. Ingredients 1/2 (12-oz.) container ready-to-spread white frosting 1 (11-oz.) package cream-filled chocolate cake squares 1 (0.68-oz.) tube black decorating gel Preparation 1. Microwave frosting in a microwave-safe bowl at HIGH 30 seconds to 1 minute or until melted; stir until smooth. Let stand 2 minutes. 2. Place 1 cup melted frosting in a gallon-size zip-top plastic bag. (Do not seal.) Snip 1 corner of bag to make a small hole. Pipe frosting onto each cake square in the shape of a ghost, adding remaining frosting to bag as needed. Pipe 2 dots on each cake using black gel to form eyes.
Post a Comment
Read more

Popular posts from this blog

Idol sa Kusina Recipe- Kiam Pung

By admin
Here's Idol sa Kusina Recipe for Episode 81 / Feb. 24- KIAM PUNG. Ingredients: 3 tbsp. Cooking oil 5 pcs. shallots, peeled and sliced 4 cloves garlic, crushed 5 pcs. dried mushrooms soaked in hot water, sliced into strips ½ cup hibi or dried shrimp, soaked in hot water 1 kilo rice ½ kilo malagkit rice ¼ cup soy sauce 2 tsp. white sugar ½ tsp. black pepper 4 tsp. Sesame oil 1 tbsp. chicken powder ½ kilo chicken chunks, cooked as adobo 7 cups chicken stock photo and recipe credit:idolsakusina For Garnish: shallots , sliced and fried crispy Peanuts , fried in oil Green onion , chopped Procedure: 1. In a large bowl, combine regular rice and malagkit rice. Pour water to cover and soak for two hours. Cook chicken as adobo. 2. In a large wok, heat cooking oil. Sauté onions and garlic until fragrant. Add sliced mushrooms and hibi. 3. Mix in the soaked rice. Season with soy sauce, sugar, black pepper, sesame oil and chicken powder. Add the chi...
Post a Comment
Read more

Jollibee Foundation is now Jollibee Group Foundation, Inc.

By admin
Jollibee Group Foundation, Inc. is now the Official Name of Jollibee Foundation!  "Jollibee Foods Corporation (JFC) announces the renaming of its corporate foundation beginning 2013.  Making itself more representative of the various business units of JFC, which includes Jollibee, Greenwich, Chowking, Red Ribbon, Mang Inasal and Burger King in the Philippines, Jollibee Foundation has formally changed its name to Jollibee Group Foundation, Inc. or JGF.  The tweaking of Foundation name also seeks to serve more communities through its development programs. “The Board of Trustees of the Foundation adopted the new name to fully represent the Foundation’s greater commitment to provide more impactful service to the communities it works with. Other than the change in name, everything else in the Foundation’s mission, programs, and structure will remain the same,” said JGF President Grace Tan Caktiong in her statement. “Our flagship programs, the Busog, Lusog, Ta...
Post a Comment
Read more

Kitchen Superstar, Day 3 Episode Recap

By admin
Visayas: Cebu and Iloilo Round 2- Balatan ng Singkamas Challenge Some Auditonees:  Mr. and Mrs. Conrad Villarder- mag-asawang nakapasok sa second round. Judivelle Valencia- quality vs quantity Judiel- wedding singer Davao and Naga- Kamote Challenge Final Round: Top 30 ng NCR- Hamon, lutuin ang pambansang putahe ng Pilipinas, ang Adobo. Judges: Bearwin Mailey- isa sa mga hurado na titikim ng Adobo ng mga taga-NCR. Tatlong Konduktora naimbitahan para tikman ang Adobo ng mga taga NCR. Top 30 ng NCR- Hamon, magluto ng sisig- sisig literally means pinaasim. Regina- matataba ang hiwa ng karne at mukhang masabaw Abangan Bukas: Kitchen Superstar bago mag-Eat Bulaga. ' Like ' us on Faceboo k for the latest update on your favourite reality cooking show.
Post a Comment
Read more