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Kitkat Swirling available at McDo soon

Give swirls this holiday season! Swirling at McDo soon: KIT KAT®, caramel, and rice crispies. Give swirls this holiday season! Swirling at McDo soon: KIT KAT®, caramel, and rice crispies. #McDoSeasonOfSwirls pic.twitter.com/kPOe2eyStC — McDo Philippines (@McDo_PH) November 8, 2015 Have yourself a Christmas of swirls with KIT KAT® and some chocolate! Swirling your way soon. #McDoSeasonOfSwirls pic.twitter.com/ibLt7hm4gM — McDo Philippines (@McDo_PH) November 7, 2015

New Jollibee Flip Floats with Gerald Anderson

Have you tried the new Jollibee Flip Floats? What's your favorite flavor -- chocolate or coffee? :-). The new Jollibee Flip Floats celebrity endorser is Kapamilya hunk, Gerald Anderson.

Choco Loco in Kapuso mo Jessica Soho

Watch Choco Loco in Kapuso mo Jessica Soho, October 20 featuring Chocolate special. Many of our facorite chocolates are Philippine made. Thousands of hectaresin Davao are Cacao plantation. Davao is not only famous for Durian but also for Cacao. Usapang yummy pa rin ang balita mula sa Davao dahil marami sa mga paborito nating imported chocolate ay proudly Philippine made! Alam niyo bang libu-libong ektarya ng lupain doon ay taniman ng cacao?! Hindi lang daw sila kilala sa durian kundi sa iba pang produkto na gawa sa cacao tulad ng tsokolateng Pinoy o ang coco-bar, coco wine at asukal! Wow, cacao! Pero teka…tila pumapakla ang industriyang ito dahil kinakailangan daw nila ng mas maraming lupa para makasabay sa demand locally at abroad! You can watch the video on YouTube since we are not uplaoding any video from TV program, click here to watch! image credit:KMJS

Cold Stone Creamery- Chocolate Devotion

Here's Cold Stone Creamery- Chocolate Devotion! The Chocolate Devotion composed of chocolate ice cream, chocolate sprinkles, brownies, and chocolate sauce. The blob of ice cream did taste delicious. EAT GN Focus suggest to stay away from the large serving. Chocolate haters would be better off with Cold Stone's Cheesecake Fantasy instead. Cold Stone Creamery- Chocolate Devotion will cost you around $5 dollars or P228 pesos.

Baskin Robbins- Brownie A La Mode

The third feature for our ice cream week is the Brownie A La Mode from Baskin Robbins. This is one of our favorite Ice Cream ever so to speak. The recommended special was the Sundae Brownie A La Mode, which consists of a brownie smothered in vanilla ice cream, chocolate fudge and whipped cream. the fudge tastes exactly like the one at Morelli's Gelato, though the dry and cold brownie would be bearable if it tasted like the brownie at Marble Slab. image credit:smartcanucks.ca

Morelli's Gelato- Hot Chocolate Fudge Grand Sundae

Here's Morelli's Gelato- Hot Chocolate Fudge Grand Sundae. The gelato is smoother and cremier than many ice creams available. The highlight of the Sundae is the hot chocolate fudge sauce that comes separately with the special. The sauce, served in a small jug, is exclusive to Morelli's Gelato. The Morelli family has been making gelato, the Italian equivalent of ice cream, for five generations to a trademark recipe introduced in 1907. Morelli's Gelato- Hot Chocolate Fudge Grand Sundae cost around $8 dollars or P350 pesos.

London Dairy- Chocolate Brownie Sundae

Here's London Dairy- Chocolate Brownie Sundae! The London Dairy is a comfortable space, with semi-private cubicles and a layout that suits a coffee house rather than an ice cream parlor. London Dairy is known for its deliciously creamy ice creams; not much is said about its Sundaes. The Chocolate Brownie Sundae was London Dairy's entrant. It comprises a brownie, a generous scoop of ice cream, hot fudge and nuts. At first glance the special seemed quite run-of-the-mill and lacked the customary whipped cream andd cherry. The creaminess of the ice cream and the warm brownie rescued it. The London Dairy- Chocolate Brownie Sundae cost around $5 dollars or P215 peso. image sample only from smartfiiter: text credit EAT GN Focus

Marble Slab Creamery- Fudge Brownie Delight

This week  let's talk about ice cream. Here's Marble Slab Creamery- Fudge Brownie Delight!The Fudge Brownie Delight consists of a vanilla ice scream scoop atop a warm brownie doused in hot chocolate fudge and whipped cream. One can only imagine how amazing it would taste if you swap the vanilla for  chocolate, the nuts for cherries and add extra fudge! this ice cream cost around P299 peso or $7 dollars. image credit: urbanspoon.com

Halloween Recipe- Chocolate Ghost Cakes

Here's a Halloween Recipe from myrecipe.com - Chocolate Ghost Cakes. Ingredients 1/2 (12-oz.) container ready-to-spread white frosting 1 (11-oz.) package cream-filled chocolate cake squares 1 (0.68-oz.) tube black decorating gel Preparation 1. Microwave frosting in a microwave-safe bowl at HIGH 30 seconds to 1 minute or until melted; stir until smooth. Let stand 2 minutes. 2. Place 1 cup melted frosting in a gallon-size zip-top plastic bag. (Do not seal.) Snip 1 corner of bag to make a small hole. Pipe frosting onto each cake square in the shape of a ghost, adding remaining frosting to bag as needed. Pipe 2 dots on each cake using black gel to form eyes.

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Chef Logro's Institute of Culinary Kitchen Services- Enroll Now!

Wanted to learn the art of culinary from Kusina Master and Idol sa Kusina himself? Enroll then in Chef Logro's Institute of Cuinary Kitchen Services Chef Logro's Institute of Cuinary Kitchen Services President / Executive Chef: Pablo "Boy" Logro # 398 Reuben St. Brgy. Delas Alas GMA, Cavite image:screen captured website: www.cheflogro.com tel#: (046) 890 - 0292 cell#: 0908 - 6711683 Courses Offered: Six (6) months Cuinary Diploma - P58,000.00 Ten (10) days course culinary hands on workshop with Chef Boy Logro - P40,000.00 Also offers bartending / waitering class. *inclusive of 3 mos OJT experiece in Manila Pavilion 2012 SCHEDULES: 6 Months Culinary Arts Agust 21, 2012 (TUESDAY, THURSDAY & SATURDAY) (TUESDAY - 8:00am - 3:00pm) THURS. & SAT. - 8:00am - 12:00nn or 1:00pm - 5:00pm) ORIENTATION OF 6 MONTHS CULIANRY ARTS : JULY 21, 2012 (SATURDAY) 9:00AM For More infor, visit their website!

Jollibee Fun Catcher for Christmas Gift

Haven’t found a Christmas gift yet? We’ve got you covered with the new limited edition Jollibee Fun Catcher that both kids and the young-at-heart will enjoy! Get this now for only P425 with any Jollibee Value Meal purchase.

Tetrasperma Aurea Price Update and Care Tips

Tetrasperma Aurea was priced at P500,000 during the pandemic. Now you can buy the plant for P8,000 to P10,000. How to take of of the beautiful leaves of Tetrasperma Aurea? Clean leaves lessens the risk of pest infestation & maximizes your plant's ability to photosynthesize. Keep your plants looking shiny and dust free with our 100% Organic Leaf Cleaner. The Shopleaf Mister Bottle has three modes: mist, spray and lock. It features a soft-pull trigger design. HOW TO USE: Shake well before each use Spray directly onto foliage and wipe dry with a cloth Use once every week or every 2 weeks You must Store it in a cool dry place and keep away from direct sunlight. Shelf Life: 18 months You can also use Neem Dust, it is an organic plant supplement and natural product derived from neem kernels. It is popularly used as a natural fertilizer & plant supplement because of its insecticidal properties.  photo credit: RL International Product Highlights: Effective as fertilizer, pesticide