Simple Life Matters

Malapit na ang Kapaskuhan kaya ang mga handaan at pakulo ng restaurants, dumarami na rin! Gaya na lang ng unlimited lechon, crispy pata, shawarma at hipon sa Cebu, at ang wantusawang shabu-shabu, king crabs at street food sa Quezon City! Watch ​‘Kapuso Mo, Jessica Soho’ every Sunday on GMA hosted by Jessica Soho.

SARDINES PATE INGREDIENTS AND PROCEDURES. Ingredients: 2 Cans King Cup Sardines (Drained) 3 Pc Shallots (Peeled) 1 Block Cream Cheese ½ Cup Cream 1 Bunch Chives 2 Tbsp Olive Oil 1 Pc Lemon Juice Chili Flakes (To taste) Salted Crackers Parsley for garnish Procedure: 1. Combine all ingredients on a food processor then puree until smooth 2. Serve with Salted Crackers

CHRISTMAS PUTO INGREDIENTS AND PROCEDURES. Ingredients for puto: 1 2/3 cups all purpose flour 1 cup white sugar 2 tbsp baking powder 1/4 teaspoon fine salt 2 egg whites 1/4 cup full cream evaporated milk 1 1/2 cups water Butter for greasing the moulds Red, green, yello food color Procedure: 1. Grease puto moulds with butter and set aside. Boil water in the steamer over medium – high heat. 2. Sift flour, sugar, baking powder in a mixing bowl. 3. In another mixing bowl, whisk egg whites, milk and water until well combined. 4. Add flour mixture and mix until well combined. 5. divide mixture into three, then add food color to the divided mixture 6. Place the filled moulds to the prepared steamer and cook the puto for 17 - 20 minutes. 7. To check, skewer a toothpick at the center of the puto and if the stick comes out clean, it is cooked. 8. Remove the cooked puto from the steamer, cool the puto slightly before un-moulding. Serve. Ingred

SEAFOOD SURPRISE SPAGHETTI INGREDIENTS AND PROCEDURES. Ingredients: 1 kg Spaghetti Sauce 1kg Mussels 250g Squid, cleaned and cut into rings 1 pc White Onion (Minced) 4 Cloves Garlic (Minced) 1pc medium Carrots, grated 1pc medium Red Bell Pepper, finely chopped ½ cup Mussels Broth Salt Pepper Procedure: 1. Boil mussels in a pot. When mussels is done,remove from pot. Drain ½ cup  mussels broth and remove mussels shell and set aside. 2. Sauté garlic and onion until fragrant then add in squid rings, mussels ,bell  pepper,mussels broth,salt and pepper .Simmer for 5 minutes. 3. Add UFC Spaghetti Sauce, carrots. Simmer for 5 minutes, stirring occasionally

LECHON CARAJAY (PRITSON STYLE) WITH 3 DIPS AND VEGGIE STICKS INGREDIENTS AND PROCEDURES. Ingredients: 1 Kg Pork Belly 3 Pcs Bay Leaf 6 Cloves Garlic (Crushed) 2 Pcs Red Onion (Quartered) Salt Pepper Procedure: 1. On a pot combine all ingredients then pour water until pork is covered. Simmer until pork is fork tender. 2. Set aside to cool and dry. 3. Deep fry until crispy and golden brown. Dips: Liver Sauce 200 g Chicken Liver (Boiled until tender) 500 ml Stock from Boiling Liquid 2 Cups Breadcrumbs ½ Cup Vinegar 2 Tbsp Sugar 1 Tsp Soy 1 Pc Red Onion (Choopped) 2 Cloves Garlic (Chopped) 1 Pc Bay Leaf 1. Saute onion and garlic until fragrant then add in chicken liver. Saute for a minute. Add in the rest of the ingredients and bring to a simmer. 2. Remove bay leaf then transfer sauce into a blender. Then pure until smooth. Hoisin Sesame Sauce 1 Cup Hoisin Sauce 2 Tbsp Honey 2 Cloves Garlic (Minced) 1 Small T

PAN DE SAL SARDINES PIZZA INGREDIENTS AND PROCEDURES. Ingredients: 1 Cup Sardines 1 Tsp Italian Seasoning 12 Pcs Large Pan De Sal 2 Cups Pizza Sauce 1 Pc Red Onion (Sliced) 1 Pc Red Bell Pepper (Sliced) 1 Pc Green Bell Pepper (Sliced) Mozzarella Cheddar Olive Oil Basil for garnish Procedure: 1. On a bowl combine sardines and Italian seasoning. 2. On a baking tray, spread pizza sauce over Pan de Sal. Top mozzarella and cheddar then top red onion, bell peppers and sardines. 3. Bake in the oven/oven toaster until cheese melts.

SARDINES AND POTATO FRITTERS INGREDIENTS AND PROCEDURES. Ingredients: 3 Pcs Potatoes Grated 2 Cans King Cup Sardines 1 Pc White Onion (Diced) 1 Tsp Baking Soda 2 Pcs Eggs 1 Tsp Paprika ½ Cup Milk 1 Cup Flour 2 Tbsp Olive Oil 1 Pc Green Bell Peppers Basil (Chiffonade) Oil for deep frying Salt Pepper Ranch Dressing Spring onion for garnish Procedure: 1. Combine all ingredient on a bowl then mix until smooth 2. Heat pan then and oil spoon mixture on oil then cook until golden brown. 3. Place on a plate lined with paper towel.

LOCAL CHEESE IN BOARD INGREDIENTS AND PROCEDURES. Ingredients: 2 Blocks Kesong Puti 1 Small Keso de Bola 2 Block Cheddar Cheese 300 g Grapes  3 Pcs Apples (Sliced) Salted Crackers Dried Fruits Procedure: 1. Arrange all ingredients on a platter. SPARKILING GRAPE SODA Lemon Lime Soda red and green grapes Mint leaves Procedure: 1. Freeze grapes. 2. Place frozen grapes on to a serving glass and pour soda in it. 3. garnish drink with mint leaves, serve.

It may be common to serve porkchop as an everyday meal. However, when you serve it stuffed, it can transform this dish into unique a meal! You can stuff porkchop with other ingredients such as mushrooms, tomatoes, and herbs to bring out a much more exciting flavour! Preparation Time: 20 minutes Cooking Time: 20 minutes Ingredients: For the pork chops: ½ kg. pork chops (make a slit per piece to create pockets) ½ cup barbecue sauce ¼ cup Knorr Liquid Seasoning 3 tbsp sesame oil ¼ cup honey For the herbed mushroom stuffing: 1 tbsp oil 3 tbsp onion, minced 1 tbsp garlic, minced 1 pc. Knorr Pork Cubes 2 tbsp raisins, chopped 1 cup fresh button mushrooms, sliced For the sesame-mayo, mix together: ½ cup Lady's Choice Real Mayonnaise 1 tbsp Bango Kecap Manis 2 tbsp sesame oil Procedure: 1. Marinate pork chops in barbecue sauce, Knorr Liquid Seasoning, sesame oil, and honey for at least 1 hour. 2. In a pre-heated pan, saute onion and garli

Sa nalalapit na Noche Buena, tiyak na babaha na naman ng nagsasarapang mga handa sa ating mesa! Ngayong Linggo, matakam sa mga putaheng magpapatunay na talagang walang kasing-sarap ang Pasko sa Pinas! Sa nalalapit na Noche Buena, tiyak na babaha na naman ng nagsasarapang mga handa sa ating mesa! Ngayong Linggo, matakam sa mga putaheng magpapatunay na talagang walang kasing-sarap ang Pasko sa Pinas! #KMJS11 Posted by Kapuso Mo, Jessica Soho (One at Heart, Jessica Soho) on  Friday, 11 December 2015