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Cannot Register on Maya- What to do?

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HOW TO MAKE SINANGLAY NA MAYA-MAYA

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SINANGLAY NA MAYA-MAYA INGREDIENTS AND PROCEDURES. Ingredients:  1 Pc Maya Maya (Medium, Cleaned) 4 Pcs Bok Choy 4 Cloves Garlic (Chopped) 1 Pc Red Onion (Diced) 1 Thumb Ginger 4 Pcs Tomato (Diced) 2 Pcs SiliHaba 2 Cups Coconut Milk ½ Cup Water Salt Procedure: 1. On a bowl combine garlic, onion, ginger and tomatoes then season with salt and pepper. 2. Stuff mayamaya with garlic mixure then wrap bokchoy and secure with twine. 3. Arrange mayamaya on a deep pan then pour coconut milk, water and silihaba let this simmer the Cook for 20 minutes covered. 4. Remove twine and serve
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HOW TO MAKE SEARED TANIGUE WITH VELOUTE SAUCE

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SEARED TANIGUE WITH VELOUTE SAUCE INGREDIENTS AND PROCEDURES. 4 Pcs Tanigue Fillet (200 grams each) 1 Bunch Dill (Chopped) 1 Pc Lemon (Juice) Salt Pepper Veloute Sauce 1 Tbsp Capers 1 Pc Lemon 2 Pcs Shallots ¼ Cup White Wine Vinegar Buttered Vegetables Rice Brown Rice Procedure: 1. Marinade tanigue fillet with dill, lemon juice and then season with salt and pepper. 2. Heat pan then pan sear for 3 minutes on each side. Set aside to rest. 3. On a pan add white wine and shallots then simmer until vinegar has reduced. 4. Add in capers then pour in veloute. 5. Squeeze in lemon then whisk until smooth. 6. Season with salt and pepper then serve with  fish.
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HOW TO MAKE FISH STEAK WITH TAMARIND BUTTER

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FISH STEAK WITH TAMARIND BUTTER INGREDIENTS AND PROCEDURES. Ingredients: Butter 500 g Tanigue Fillet Salt Pepper Lemon ½ Cup Butter 2 Tbsp Tamarind Paste 1 Tbsp Kecap Manis 1 Pc Lime Sweet Potato (Grated) Procedure: 1. Season tanigue fillet with salt, pepper and lemon then grill for 5 minutes on each side. 2. Melt Butter then add in tamarind paste, kecap manis. Then Squeeze in lime. 3. Deep fry sweet potato then serve with fish steak.
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How to Make Lemon Salmon in olive oil with Spinach and capsicum

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Lemon Salmon in olive oil with Spinach and capsicum Ingredients and Procedures. Appliances used: Stove Ingredients:  Lemon Salmon  Steak Capsicum  Spinach  Salt  Chili Pepper  Garlic  Direction:   1. In a bowl, mix lemon, salt, pepper and chili and Marinate salmon steak for atleast 30mins to 1 hour 2. Warm the cooking pan with olive oil over medium low heat. 3. Place the marinated salmon in the pan. 4. Cook until golden brown on both side, about 4 mins. On each side. 5. Transfer to a plate and set aside. 6. In the same pan, cook the capsicum for 1 min and set aside. 7. In a medium sauce pot over medium heat, add spinach leaves and cook just until wilted. 8. In a pan used in cooking salmon, add olive oil then mined garlic and sauté for 30secounds. 9. Immediately pull spinach from pot and add it in the sauté pan with garlic for 1 minutes. 10. Put it in the same plate, garnish and serve.
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Chef Logro's Institute of Culinary Kitchen Services- Enroll Now!

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Wanted to learn the art of culinary from Kusina Master and Idol sa Kusina himself? Enroll then in Chef Logro's Institute of Cuinary Kitchen Services Chef Logro's Institute of Cuinary Kitchen Services President / Executive Chef: Pablo "Boy" Logro # 398 Reuben St. Brgy. Delas Alas GMA, Cavite image:screen captured website: www.cheflogro.com tel#: (046) 890 - 0292 cell#: 0908 - 6711683 Courses Offered: Six (6) months Cuinary Diploma - P58,000.00 Ten (10) days course culinary hands on workshop with Chef Boy Logro - P40,000.00 Also offers bartending / waitering class. *inclusive of 3 mos OJT experiece in Manila Pavilion 2012 SCHEDULES: 6 Months Culinary Arts Agust 21, 2012 (TUESDAY, THURSDAY & SATURDAY) (TUESDAY - 8:00am - 3:00pm) THURS. & SAT. - 8:00am - 12:00nn or 1:00pm - 5:00pm) ORIENTATION OF 6 MONTHS CULIANRY ARTS : JULY 21, 2012 (SATURDAY) 9:00AM For More infor, visit their website!
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Jollibee Fun Catcher for Christmas Gift

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Haven’t found a Christmas gift yet? We’ve got you covered with the new limited edition Jollibee Fun Catcher that both kids and the young-at-heart will enjoy! Get this now for only P425 with any Jollibee Value Meal purchase.
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Tetrasperma Aurea Price Update and Care Tips

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Tetrasperma Aurea was priced at P500,000 during the pandemic. Now you can buy the plant for P8,000 to P10,000. How to take of of the beautiful leaves of Tetrasperma Aurea? Clean leaves lessens the risk of pest infestation & maximizes your plant's ability to photosynthesize. Keep your plants looking shiny and dust free with our 100% Organic Leaf Cleaner. The Shopleaf Mister Bottle has three modes: mist, spray and lock. It features a soft-pull trigger design. HOW TO USE: Shake well before each use Spray directly onto foliage and wipe dry with a cloth Use once every week or every 2 weeks You must Store it in a cool dry place and keep away from direct sunlight. Shelf Life: 18 months You can also use Neem Dust, it is an organic plant supplement and natural product derived from neem kernels. It is popularly used as a natural fertilizer & plant supplement because of its insecticidal properties.  photo credit: RL International Product Highlights: Effective as fertilizer, pesticide
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