Skip to main content

Posts

Showing posts with the label fish meals

Featured Post

Cannot Register on Maya- What to do?

By admin
Post a Comment
Read more

HOW TO MAKE SINANGLAY NA MAYA-MAYA

By admin
SINANGLAY NA MAYA-MAYA INGREDIENTS AND PROCEDURES. Ingredients:  1 Pc Maya Maya (Medium, Cleaned) 4 Pcs Bok Choy 4 Cloves Garlic (Chopped) 1 Pc Red Onion (Diced) 1 Thumb Ginger 4 Pcs Tomato (Diced) 2 Pcs SiliHaba 2 Cups Coconut Milk ½ Cup Water Salt Procedure: 1. On a bowl combine garlic, onion, ginger and tomatoes then season with salt and pepper. 2. Stuff mayamaya with garlic mixure then wrap bokchoy and secure with twine. 3. Arrange mayamaya on a deep pan then pour coconut milk, water and silihaba let this simmer the Cook for 20 minutes covered. 4. Remove twine and serve
Post a Comment
Read more

HOW TO MAKE SEARED TANIGUE WITH VELOUTE SAUCE

By admin
SEARED TANIGUE WITH VELOUTE SAUCE INGREDIENTS AND PROCEDURES. 4 Pcs Tanigue Fillet (200 grams each) 1 Bunch Dill (Chopped) 1 Pc Lemon (Juice) Salt Pepper Veloute Sauce 1 Tbsp Capers 1 Pc Lemon 2 Pcs Shallots ¼ Cup White Wine Vinegar Buttered Vegetables Rice Brown Rice Procedure: 1. Marinade tanigue fillet with dill, lemon juice and then season with salt and pepper. 2. Heat pan then pan sear for 3 minutes on each side. Set aside to rest. 3. On a pan add white wine and shallots then simmer until vinegar has reduced. 4. Add in capers then pour in veloute. 5. Squeeze in lemon then whisk until smooth. 6. Season with salt and pepper then serve with  fish.
Post a Comment
Read more

HOW TO MAKE FISH STEAK WITH TAMARIND BUTTER

By admin
FISH STEAK WITH TAMARIND BUTTER INGREDIENTS AND PROCEDURES. Ingredients: Butter 500 g Tanigue Fillet Salt Pepper Lemon ½ Cup Butter 2 Tbsp Tamarind Paste 1 Tbsp Kecap Manis 1 Pc Lime Sweet Potato (Grated) Procedure: 1. Season tanigue fillet with salt, pepper and lemon then grill for 5 minutes on each side. 2. Melt Butter then add in tamarind paste, kecap manis. Then Squeeze in lime. 3. Deep fry sweet potato then serve with fish steak.
Post a Comment
Read more

How to Make Lemon Salmon in olive oil with Spinach and capsicum

By admin
Lemon Salmon in olive oil with Spinach and capsicum Ingredients and Procedures. Appliances used: Stove Ingredients:  Lemon Salmon  Steak Capsicum  Spinach  Salt  Chili Pepper  Garlic  Direction:   1. In a bowl, mix lemon, salt, pepper and chili and Marinate salmon steak for atleast 30mins to 1 hour 2. Warm the cooking pan with olive oil over medium low heat. 3. Place the marinated salmon in the pan. 4. Cook until golden brown on both side, about 4 mins. On each side. 5. Transfer to a plate and set aside. 6. In the same pan, cook the capsicum for 1 min and set aside. 7. In a medium sauce pot over medium heat, add spinach leaves and cook just until wilted. 8. In a pan used in cooking salmon, add olive oil then mined garlic and sauté for 30secounds. 9. Immediately pull spinach from pot and add it in the sauté pan with garlic for 1 minutes. 10. Put it in the same plate, garnish and serve.
Post a Comment
Read more

Popular posts from this blog

Jollibee Foundation is now Jollibee Group Foundation, Inc.

By admin
Jollibee Group Foundation, Inc. is now the Official Name of Jollibee Foundation!  "Jollibee Foods Corporation (JFC) announces the renaming of its corporate foundation beginning 2013.  Making itself more representative of the various business units of JFC, which includes Jollibee, Greenwich, Chowking, Red Ribbon, Mang Inasal and Burger King in the Philippines, Jollibee Foundation has formally changed its name to Jollibee Group Foundation, Inc. or JGF.  The tweaking of Foundation name also seeks to serve more communities through its development programs. “The Board of Trustees of the Foundation adopted the new name to fully represent the Foundation’s greater commitment to provide more impactful service to the communities it works with. Other than the change in name, everything else in the Foundation’s mission, programs, and structure will remain the same,” said JGF President Grace Tan Caktiong in her statement. “Our flagship programs, the Busog, Lusog, Ta...
Post a Comment
Read more

Kitchen Superstar, Day 3 Episode Recap

By admin
Visayas: Cebu and Iloilo Round 2- Balatan ng Singkamas Challenge Some Auditonees:  Mr. and Mrs. Conrad Villarder- mag-asawang nakapasok sa second round. Judivelle Valencia- quality vs quantity Judiel- wedding singer Davao and Naga- Kamote Challenge Final Round: Top 30 ng NCR- Hamon, lutuin ang pambansang putahe ng Pilipinas, ang Adobo. Judges: Bearwin Mailey- isa sa mga hurado na titikim ng Adobo ng mga taga-NCR. Tatlong Konduktora naimbitahan para tikman ang Adobo ng mga taga NCR. Top 30 ng NCR- Hamon, magluto ng sisig- sisig literally means pinaasim. Regina- matataba ang hiwa ng karne at mukhang masabaw Abangan Bukas: Kitchen Superstar bago mag-Eat Bulaga. ' Like ' us on Faceboo k for the latest update on your favourite reality cooking show.
Post a Comment
Read more

Idol sa Kusina Recipe- FRIED CORNED BEEF BALLS

By admin
Here's Idol sa Kusina Recipe for Episode 43- FRIED CORNED BEEF BALLS. Ingredients: 500g corned beef 6 pcs. eggs 1 pc. white onion 1 clove garlic 4 loaves bread, white part only, soaked in fresh milk ½ cup fresh milk 30g spring onion 30g celery 1 cup rice 100g all-purpose flour 1 tsp. salt 1 tsp. white pepper For garnish: julienne carrots and julienne pumpkin Procedure: 1. Saute onion, garlic, celery. Add corned beef. season with salt and pepper. Set aside. 2. On mixing bowl, add bread loaves, spring onion, beaten egg, all-purpose flour. Combine all together. 3. Form into balls and deep fry in hot oil until golden brown and set aside. 4. Saute white rice in butter. Add beaten egg, turn once until done. 5. Place on plate over top with corned beef balls. Garnish with julienne carrots and julienne pumpkin. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a do...
Post a Comment
Read more