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Here's How to Make Bulalo Steak with mushroom gravy! Great dinner idea for your family this weekend! Follow us for more!  Serves: 4 Ingredients Bulalo 3-4 pcs beef shanks 1 head garlic, pounded with skin on 2 large onions, quartered 1 tbsp peppercorns 2 tsp rubbed parsley salt Gravy 3 tbsp butter 2 tbsp flour 1½ cup reduced beef stock (from boiling the shanks) 1 tbsp Worcestershire sauce 4 tsp mushroom powder (you can also use dried shiitake and grind it on a coffee grinder) 4 cloves garlic, minced 1 tsp onion powder salt freshly ground black pepper Other 2 tbsp butter 2 cups white button mushrooms, sliced fried onions oil Instructions In a pot place all bulalo ingredients, pour enough water to barely cover all ingredients. Bring it to a boil then simmer for 1½ to 2 hrs. or until beef is tender. Remove from pot then set it aside. Continue boiling the stock until reduced, drain using a muslin cloth to remove non liquid ingredients