Simple Life Matters

Here's Idol sa Kusina Recipe for Episode 123/Jan. 5, 2014- SARDINAS PASTA. Ingredients: 500g spaghetti pasta, cooked 3 tbsp oil 3 cloves garlic, sliced 1 white onion, chopped 1 cup whole cherry tomatoes 1 tsp chili flakes 1 can chickpea 1 can sardines in tomato sauce cheddar cheese to top spring onion for garnish lemon wedges Photo and recipe credit: Idol sa Kusina PROCEDURE: 1.In a pan, saute onion, whole cherry tomatoes and garlic in little oil. 2. Add chickpeas and chili flakes. 3.Then add sardines with tomato sauce and simmer. 4. Top it over the pasta and add grated cheddar on top. Garnish with spring onions and sliced lemon.

Here's  Unang Hirit Kitchen Hirit Recipe of the Day- August 15, 2013: Crispy Dinuguan with Chef Trixie Macasaet. Ingredients: Liempo Sariwang dugo ng baboy Puti ng itlog Cornstarch Harina Sibuyas Bawang Tanglad Beef broth Suka Gata Sili Wansoy Puto Asin Paminta Photo/video and recipe credit: Unang Hirit on GMA Procedure: 1. Hanguin ang pinakulang liempo at hiwain ito sa maliliit na piraso. 2. Ilagay ang nahiwang liempo sa binating itlog at pagkatapos ilagay naman ito sa pinaghalong harina at cornstarch na may asin at paminta. 3. Siguraduhing nabalot ang liempo mabuti at saka ito i-prito hanggang sa lumutong. 4, Igisa ang sibuyas, bawang at tanglad. 5. Ilagay na ang beef broth at durugin ito. 6. Lagyan na ngayon ng suka at siguraduhing mabawasan ito nang mabuti. 7. Isunod naman ang gata, pakuluan ito sandali at ilagay naman ngayon ang sariwang dugo ng baboy. 8. Tapusin ito sa paglalagay ng asin at paminta. Ayon sa gusto mong timpla

Watch the Mexican Homecoming Special Event Live at Kenmore on October 6, 8:00 am ET/7:00 CT. At the Kenmore Live Studio amazing chefs and fashion designers show you their skills and share their inside tips four times a week, every week. To watch  the  Live Streaming ,  click here!

Watch MasterChef Season 2- Chicago Reunion on October 7 at Kenmore , 8:00am ET and 7:00am CT. At the Kenmore Live Studio amazing chefs and fashion designers show you their skills and share their inside tips four times a week, every week. To watch the Live Streaming, click here! source:Live Stream

At the Kenmore Live Studio amazing chefs and fashion designers show you their skills and share their inside tips four times a week, every week. kenmorelivestudio on livestream.com. Broadcast Live Free Credit:Live Stream

Sarah Geronimo now wanted to try to become a good chef by enrolling in a cooking class. An excerpt from Sarah's Website post: This time, Sarah aspires to cook her very own dishes and recipes! “Gusto ko pong mag-cooking lessons,” exclaimed Sarah. If given some break from work, the Popstar Princess would really want to enroll in cooking classes or culinary arts.  First on her to-do list is how to sauté or fry. “Yan po ang unang aaralin ko, mga ginisa.” Who knows, Sarah’s dishes could also be recognized worldwide just like her powerful voice. Well, we can’t wait to taste your gourmet, Sarah! We’re sure it would be as delicious and sweet as your voice.

Here's a tip from 'On Call' on How to learn if the meat is Double Dead or Bocha? Meanwhile, according to the report from GMA News Solon wants stiffer penalties for ‘botcha’ traders, vendors Traders and vendors caught selling “botcha" or double-dead meat in wet markets should face stiffer fines and longer terms in prison, Senator Francis Pangilinan said Tuesday.  Pangilinan, who is also the Senate committee chair on agriculture and food, is proposing to jack up the fine for selling “botcha" to P50,000 to P200,000 from the current P1,000 to P5,000. He also wants to lengthen the prison term for selling double-dead meat to six to 12 years from the current six months. <p>This page requires a higher version browser</p> video credit:gmanews

What is Mirepoix (cuisine)? In French cuisine, a Mirepoix is a combination of onions, carrots, and celery (either common pascal celery orceleriac). Mirepoix, either raw, roasted or sautéed with butter, is the flavor base for a wide number of dishes, such as stocks, soups, stews and sauces. The three ingredients are commonly referred to as aromatics. Similar combinations of vegetables are known as holy trinity in Creole cooking, refogado in Portuguese, soffritto in Italian, sofrito in Spanish and Suppengrün (soup green(s)) in Germany.

Watch The Learning Annex presents Cocktail Reception Live Stream Online with Shawn RabideauStarts at 07/21/2011 3:40 AM GST. For cooking events, tips and everthing about cooking please 'Like' us on Facebook for the latest cooking updates! You are free to share your recipe and cooking tips as well. Live broadcasting by Ustream