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Here's an Iftar Meal Recipe 2012- Brocolli and Dill Raita Coleslaw! Ingredients: For the ginger-garlic paste 115g cloves garlic, whole 115g fresh ginger, peeled and sliced 3 tbsp vegetable oil For the coleslaw 115g whole milk youghart 115g mayonnaise 2 tbsp. lemon juice 56 gram coriander, minced 14g dill, minced 1 tbsp. ginger-garlic paste 1/2 tsp black pepper 1 shallot, minced 560g brocolli coleslaw 56g dried caranberries 115g skinless sliced almonds, toasted image credit: cooking withjenw Method: 1. Make the ginger-garlic paste by blending the ingredients together in a food processor. 2. Whisk together all of he ingredients for the coleslaw except for the brocolli coleslaw, cranberries and almonds. taste for seasoning and adjust. 3. Add the coleslaw, cranberries and almonds and gently toss. Chill before serving. Recipe courtesy of Food Network