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Kusina Master Wins Best Lifestyle Program at 2013 NAMIC Vision Awards

GMA-7’s Kusina Master proves its international caliber once more after winning as Best Lifestyle Program at the prestigious 19th Annual NAMIC Vision Awards. Chef Boy Logro’s well-loved cooking show, which was submitted as an entry for GMA Life TV, the first Filipino lifestyle channel abroad, also makes history as the first ever winner from GMA as well as the Philippines in the said competition. GMA Pinoy TV’s co-production Pusong Pinoy Sa Amerika, on the other hand, bagged a nomination in the Foreign Language Category. GMA Vice President and Head of International Operations Joseph T. Francia considers their latest achievement as an important milestone for GMA Life TV, which recently marked its fifth anniversary. “This award is truly an honor for both GMA Life TV and the excellent team behind Kusina Master, confirming its world class standards for the second time this year,” he said.  Kusina Master bested entries from Scripps, one of the biggest TV networks in ...

Manila's Best Kept Restaurant Secrets (MBKRS) Awards 2012 Winners

The 2012 Manila's Best Restaurant Revealed. The winners were announced on Tuesday night in an awarding ceremony at the Enderun Colleges in Taguig City. Below is the full list of winners in this year's Manila's Best Kept Restaurant Secrets (MBKRS) Awards . Awards by Cuisine Best Italian Restaurant: Va Bene Pasta Deli Best French Restaurant: Brasserie Ciçou Best Spanish Restaurant: Terry’s Selection Best Japanese Restaurant: Sugi Best Chinese Restaurant: Hai Shin Lou Best Continental Cuisine: Sala Best Thai Restaurant: People’s Palace Best Filipino Restaurant: Abé Best Middle Eastern Restaurant: Hossein’s Persian Kebab Best Korean Restaurant: Kaya Best Indian Restaurant: New Bombay Indian Cuisine Best Central European Restaurant: Old Swiss Inn Best Specialty Cuisine: Corner Tree Café Specialty-based Awards Best Steakhouse: Elbert’s Steak Room Best Bistro: Sala Bistro Best Resto/Bar: M Café Best Enoteca: Cav Best Wine ...

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Jollibee Foundation is now Jollibee Group Foundation, Inc.

Jollibee Group Foundation, Inc. is now the Official Name of Jollibee Foundation!  "Jollibee Foods Corporation (JFC) announces the renaming of its corporate foundation beginning 2013.  Making itself more representative of the various business units of JFC, which includes Jollibee, Greenwich, Chowking, Red Ribbon, Mang Inasal and Burger King in the Philippines, Jollibee Foundation has formally changed its name to Jollibee Group Foundation, Inc. or JGF.  The tweaking of Foundation name also seeks to serve more communities through its development programs. “The Board of Trustees of the Foundation adopted the new name to fully represent the Foundation’s greater commitment to provide more impactful service to the communities it works with. Other than the change in name, everything else in the Foundation’s mission, programs, and structure will remain the same,” said JGF President Grace Tan Caktiong in her statement. “Our flagship programs, the Busog, Lusog, Ta...

Kitchen Superstar, Day 3 Episode Recap

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Idol sa Kusina Recipe- FRIED CORNED BEEF BALLS

Here's Idol sa Kusina Recipe for Episode 43- FRIED CORNED BEEF BALLS. Ingredients: 500g corned beef 6 pcs. eggs 1 pc. white onion 1 clove garlic 4 loaves bread, white part only, soaked in fresh milk ½ cup fresh milk 30g spring onion 30g celery 1 cup rice 100g all-purpose flour 1 tsp. salt 1 tsp. white pepper For garnish: julienne carrots and julienne pumpkin Procedure: 1. Saute onion, garlic, celery. Add corned beef. season with salt and pepper. Set aside. 2. On mixing bowl, add bread loaves, spring onion, beaten egg, all-purpose flour. Combine all together. 3. Form into balls and deep fry in hot oil until golden brown and set aside. 4. Saute white rice in butter. Add beaten egg, turn once until done. 5. Place on plate over top with corned beef balls. Garnish with julienne carrots and julienne pumpkin. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a do...