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Jollibee official statement regarding Transgender Discrimination

As Bunny Cadag's post on Facebook through Human Capitol Development (HCD), he was invited to become a TRANSCRIBER for an  Evaluation Interview for Jollibee Food Corporation. It was done in JFC Main Office, Ortigas. Read his full story post: Tao sa tao. TANONG : Kung hindi tayo sasandal sa kahit anong batas, regulasyon o kautusan, sino rito ang sumasang-ayon na pagdating sa trabahong sulatin, ang sulatin ay dapat suriin sa 1/uri, paraan, kalidad at disiplina ng pagkakagawa, 2/gayon rin sa uri, paraan, kalidad at disiplina ng ideya at serbisyo ng tagagawa at hindi sa ekspresyon ng kasarian ng tagagawa o/at napiling sekswalidad? 30, June 2017 Sa pamamagitan ng Human Capitol Development (HCD), naimbitahan ako, kasama pa ang dalawang kaibigan, para maging TRANSCRIBER ng isang Evaluation Interview ng Jollibee Food Corporation. Ito ay ginawa sa JFC Main Office, Ortigas mula alas-otso ng umaga hanggang alas-singko ng hapon. Ito ang unang araw mula sa tatlong araw na sesyon ng...

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Idol sa Kusina Recipe- Kiam Pung

Here's Idol sa Kusina Recipe for Episode 81 / Feb. 24- KIAM PUNG. Ingredients: 3 tbsp. Cooking oil 5 pcs. shallots, peeled and sliced 4 cloves garlic, crushed 5 pcs. dried mushrooms soaked in hot water, sliced into strips ½ cup hibi or dried shrimp, soaked in hot water 1 kilo rice ½ kilo malagkit rice ¼ cup soy sauce 2 tsp. white sugar ½ tsp. black pepper 4 tsp. Sesame oil 1 tbsp. chicken powder ½ kilo chicken chunks, cooked as adobo 7 cups chicken stock photo and recipe credit:idolsakusina For Garnish: shallots , sliced and fried crispy Peanuts , fried in oil Green onion , chopped Procedure: 1. In a large bowl, combine regular rice and malagkit rice. Pour water to cover and soak for two hours. Cook chicken as adobo. 2. In a large wok, heat cooking oil. Sauté onions and garlic until fragrant. Add sliced mushrooms and hibi. 3. Mix in the soaked rice. Season with soy sauce, sugar, black pepper, sesame oil and chicken powder. Add the chi...

Jollibee Foundation is now Jollibee Group Foundation, Inc.

Jollibee Group Foundation, Inc. is now the Official Name of Jollibee Foundation!  "Jollibee Foods Corporation (JFC) announces the renaming of its corporate foundation beginning 2013.  Making itself more representative of the various business units of JFC, which includes Jollibee, Greenwich, Chowking, Red Ribbon, Mang Inasal and Burger King in the Philippines, Jollibee Foundation has formally changed its name to Jollibee Group Foundation, Inc. or JGF.  The tweaking of Foundation name also seeks to serve more communities through its development programs. “The Board of Trustees of the Foundation adopted the new name to fully represent the Foundation’s greater commitment to provide more impactful service to the communities it works with. Other than the change in name, everything else in the Foundation’s mission, programs, and structure will remain the same,” said JGF President Grace Tan Caktiong in her statement. “Our flagship programs, the Busog, Lusog, Ta...

Monstera Tricolor Mint Price and Care Tips

The price of Monstera Mint Tricolor before is P100,000 for only one leaf, now you can but 2 to 3 leaves for only P40,000. By the end of the year the price might drop to P5,000 to P10,000 for a plnat. To maintain a good variegaton you need to place the plant in a high humid and bright indirect sunlight. Use thermocote fertilizer as it is excellent for variegated plants.  Thermocote is a temperature controlled release plant food specially formulated for variegated plants. It is released only when it’s optimal for plants to take in nutrients for fast growth & development. Thermocote helps keep plant variegation and may help bring back variegation of reverted plants. Here’s an example. My Florida Beauty sprouted a reverted leaf. Thankfully, variegation came back after use of Thermocote! Usage: 5grams for every liter of your favorite media. Apply once every 5 months. Recommendation: Put Thermocote in a basket or put on one side of the pot. Wet it when watering your plants. Use coco...