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Vegan Quinoa Salad With Roasted Sweet Potato, Apples, Dried Cranberries And Pine Nuts Ingredients and Procedures. Appliances used: Samsung Microwave Oven, Rice Cooker and Cooking Stove Ingredients: 1 cup quinoa 1 large sweet potato, peeled and diced 3 Tbsp cider vinegar 4 Tbsp extra virgin olive oil, divided 1/4 tsp kosher salt 1/4 tsp fresh black pepper 1 small red onion, thinly sliced 1 Granny Smith apple, diced (do not peel) 1 firm red apple, diced (do not peel) 3/4 cup dried cranberries 1/2 cup pine nuts Directions: Preheat oven to 425°F. Rinse and drain the quinoa, and place it in a rice cooker. Fill the cooker to the 1 cup mark, and set to cook. (Or, cook on the stovetop, according to package directions.) When the quinoa is cooked, turn off the cooker and allow the quinoa to steam, with the top closed, for 15 minutes. (Or, on stovetop, remove pot from the heat and set...