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Cannot Register on Maya- What to do?

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HOLA Philippines featured Ben Chan of Bench

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Out Now: Hola! magazine's Art & Design issue features a different side of creative taipan, Ben Chan and endearing power couple Toni Gonzaga and Paul Soriano . Take a peek of what's inside the issue here: http://bit.ly/holaoct2015
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Judy Ann Santos 'Slim Down Fast' covers of Women’s Health Magazine

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Catch Judy Ann Santos 'Slim Down Fast' covers of Women’s Health Magazine September 2013 Issue. Inside this month's issue of Women’s Health Philippines magazine includes "Drop a Dress Size: Simple Size Solutions," "Slim Down Fast," "Six Work Habits to Take You to the Top," "Banish Junk Food Cravings," and many more. Women’s Health Philippines magazine September 2013 issue is now available at all magazine stands and selected bookstores nationwide.
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Food Magazine Celebrate it's "Sweet Sixteen" Anniversary with Cake

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“FOOD,” the largest-selling culinary magazine has just turned sweet sixteen! Join "Food" as it celebrate its 16th year with great food, delicious recipes and wonderful culinary journeys. Try its recipe for a very decadent Chocolate Orange Mousse Cake made by Pastry Chef extraordinaire Jacqueline Ang Po. See their annual 50 Best List covering everything they love about food - from books, meals, restaurants and people we adore. The FOOD team also reveals their delicious confessions in Guilty Pleasures. Learn more about molecular gastronomy as we feature top modernists chefs, Ryan Clift and Jose Luis Gonzales and their brilliantly flavored creations. Read their desert adventure to amazing Dubai and discover their incredible fare. Take a relaxing trip to Tagaytay in their Food Tour and remember the nostalgic flavors of the city. Also, check out its Home Basics for tips on how to create beautiful party set-ups and make your baon bento-style. Be sure to try out thei...
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Idol sa Kusina Recipe- Kiam Pung

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Here's Idol sa Kusina Recipe for Episode 81 / Feb. 24- KIAM PUNG. Ingredients: 3 tbsp. Cooking oil 5 pcs. shallots, peeled and sliced 4 cloves garlic, crushed 5 pcs. dried mushrooms soaked in hot water, sliced into strips ½ cup hibi or dried shrimp, soaked in hot water 1 kilo rice ½ kilo malagkit rice ¼ cup soy sauce 2 tsp. white sugar ½ tsp. black pepper 4 tsp. Sesame oil 1 tbsp. chicken powder ½ kilo chicken chunks, cooked as adobo 7 cups chicken stock photo and recipe credit:idolsakusina For Garnish: shallots , sliced and fried crispy Peanuts , fried in oil Green onion , chopped Procedure: 1. In a large bowl, combine regular rice and malagkit rice. Pour water to cover and soak for two hours. Cook chicken as adobo. 2. In a large wok, heat cooking oil. Sauté onions and garlic until fragrant. Add sliced mushrooms and hibi. 3. Mix in the soaked rice. Season with soy sauce, sugar, black pepper, sesame oil and chicken powder. Add the chi...
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Jollibee Foundation is now Jollibee Group Foundation, Inc.

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Jollibee Group Foundation, Inc. is now the Official Name of Jollibee Foundation!  "Jollibee Foods Corporation (JFC) announces the renaming of its corporate foundation beginning 2013.  Making itself more representative of the various business units of JFC, which includes Jollibee, Greenwich, Chowking, Red Ribbon, Mang Inasal and Burger King in the Philippines, Jollibee Foundation has formally changed its name to Jollibee Group Foundation, Inc. or JGF.  The tweaking of Foundation name also seeks to serve more communities through its development programs. “The Board of Trustees of the Foundation adopted the new name to fully represent the Foundation’s greater commitment to provide more impactful service to the communities it works with. Other than the change in name, everything else in the Foundation’s mission, programs, and structure will remain the same,” said JGF President Grace Tan Caktiong in her statement. “Our flagship programs, the Busog, Lusog, Ta...
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Kitchen Superstar, Day 3 Episode Recap

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Visayas: Cebu and Iloilo Round 2- Balatan ng Singkamas Challenge Some Auditonees:  Mr. and Mrs. Conrad Villarder- mag-asawang nakapasok sa second round. Judivelle Valencia- quality vs quantity Judiel- wedding singer Davao and Naga- Kamote Challenge Final Round: Top 30 ng NCR- Hamon, lutuin ang pambansang putahe ng Pilipinas, ang Adobo. Judges: Bearwin Mailey- isa sa mga hurado na titikim ng Adobo ng mga taga-NCR. Tatlong Konduktora naimbitahan para tikman ang Adobo ng mga taga NCR. Top 30 ng NCR- Hamon, magluto ng sisig- sisig literally means pinaasim. Regina- matataba ang hiwa ng karne at mukhang masabaw Abangan Bukas: Kitchen Superstar bago mag-Eat Bulaga. ' Like ' us on Faceboo k for the latest update on your favourite reality cooking show.
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