Simple Life Matters

FRESH LUMPIANG UBOD WITH PEANUT SAUCE INGREDIENTS AND PROCEDURES. Ingredients: • 120 g pork belly, diced • 240 g small shrimp, peeled and minced • 6 cloves garlic, minced • 2 medium red onion, thinly sliced • 1 kg ubod, cut into thin strips • 2 tbsp cooking oil • 2 tbsp fish sauce •Water • Salt to taste • Black pepper to taste • Green lettuce leaves, trimmed and washed LUMPIA SAUCE INGREDIENTS: • 3 cups water • ½ cup soy sauce • 1 cup brown sugar • ½ tsp salt • 1 cup peanuts, unsalted, chopped • 1 head garlic, minced • 3 tbsps cornstarch • ¼ cup water • 3 tbsps peanut butter LUMPIA WRAPPER INGREDIENTS: • 1 cup flour • 1 ½ cups water • 3 eggs, beaten • 1 tsp salt • 1 tsp sugar • 1 tsp oil FOR FRIED LUMPIA • 10 pcs large – store bought wrapper 1. In a shallow pan, heat oil over medium heat. Sauté onion and garlic. Add pork and cook until lightly browned. Add shrimp and cook. Add fish sauce, water. Conti...