Simple Life Matters

Wanna try something different for a change w/Pumpkin or Squash?Then you gotta try Pinakbet! 👻For this & other deliciously authentic Filipino dishes, check out donitarose.com ! Full Name: Donita Rose Cavett Villarama Nationality: Filipino/ American Height: 5'5" Color of Hair: Brown Color of Eyes: Bro wn Language: English / Filipino (Tagalog) Actress / Host / Commercial Model / Entertainer/ Chef

Here's Mango Cream Dessert ni Marco Alcaraz and Lara Quigaman at The Ryzza Mae Show. Sa mga Dabarkads na gustong gumawa ng masarap na Mango Cream Dessert tulad ng kina Kuya Marco at Ate Lara sundin lang ang mga simple tips para dito! Enjoy mga Dabarkads!

Here's how to make a Browned Butter Sea Salt Nutella Cookie by Erwan Heussaff Dry: mix together, 2 1/4 cup of sieved flour,1 tsp baking soda, 1/4tsp of salt. Borwn 1 cup of butter on low heat, you'll see the butter get brown as you tend to it with a spoon. Wet: 1/4 c brown sugar, 1/4c. white sugar, 1 egg, 1 yolk, 1 tbsb of sour cream (or greek yogurt). Put in mixer. Mix. Add brown butter. Fold in Dry mix. Mix in 1 cup of mixed milk and dark chocolate chips. Put in the fridge for about 30mins - 1hour. Form some balls with your hand about 2inches thick. Flatten them out, put a tbsp of nutella in the middle and fold the bal over again. Place on parchment paper. Bake at 350 farenheit for 15mins or until desired texture is achieved. Shorter times for chewy gooey cookies. Full time for nice hard cookies. When done, cool them on a rack with some sea salt flakes on top. Enjoy with a tall glass of milk. image screen captured only To watch Erwan...

Have you tried Tuding's Original Porkchop from Binan, Laguna? Well' according to Ms. Kris Aquino's tweet  she "Super Like " it very much. A pork chop is a cut of pork (a meat chop) cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion. Pork chops are suitable for roasting, grilling, or frying, but there are also recipes of stuffed pork chops. They can be used boneless or bone-in. There is a belief that bone-in chops taste better because bones make the meat juicier by retaining the moisture inside. Pork chops are usually cut between 1/2 inch and 2 inches thick. Here's a tweet from Ms. Kris Aquino: Kris Aquino  ‏ @ krisaquino214 “ @ Ralflorenz : do you love Tuding's porkchop from Biñan? :)”- SUPER! Want to buy a franchise. But meat I consume 1X or 2X a wk na lang. images credit: foursquare.com

Asia's Songbird, Regine Velasquez-Alcasid is into South Beach Diet as the mom celebrity revealed herself. During her pregnancy, Regine Velasquez, grew to a staggering 165lbs. Now that she’s back in show business after giving birth to baby Nathaniel, she’s targeting 125lbs! For most of us, this is “a giant leap for mankind” but not for Regine, who is determined to transform the extra flabs to sexy curves in time for her anniversary concert in November. Regine says she’s currently on Southbeach diet, which she said, has helped her bring her weight down by 12 lbs. Although the ideal weight for her height is 115lbs., Regine thinks that she would look “too skinny” if she’d target that weight. Instead, she decided to target 125 lbs. Now, she’s trying to lose 15lbs. in a month, but she’s taking it easy. She also admits to having a diet “cheat day,” which she said was necessary in order to “fool” her body into thinking that she has not changed her usual diet. “Kasi ang hirap yung y...

Amazing Cooking Kids Recipes: Ronin's Tilapia with Lime Butter For lime butter - 1/4 cup unsalted butter, softened - 1 tablespoon finely chopped red onion - 1 teaspoon finely grated fresh lime zest - 2 teaspoons fresh lime juice - 1/2 teaspoon salt For fish - 3 pieces tilapia fillet, skin on - salt and pepper to taste - 2 tablespoons vegetable oil To make chili lime butter: 1. Mix together butter, shallot, zest, lime juice, chili, and salt in a bowl. 2. Form into a roll and chill. To prepare fish: 1. Score tilapia skin at 3 or 4 places with a thin sharp knife to prevent fish from curling (do not cut through flesh).  2. Pat fish dry and sprinkle with salt. Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until just smoking, then sauté 3 pieces of fish, turning over once, until golden and just cooked through, and transfer to a plate.  3. Serve each piece of fish with a dollop of lime butter. source: amazing cooking kids fanpage

Filipino pride in American Idol Thia Megia shares her favorite Filipino foods. Tinola, bistik, adobo, and halo-halo are some of the Filipino Foods and refreshment that Thia Megia likes. She even posted some of them via her twitter account. TMegiaAI10 . photo credit: thia via plixi One of her fans called it ThiaMegiaPlatters. Composed of Inihaw na Bangus, Grilled Pork, Alimasag, Shrimp, Tahong, i think there is also 'Dilis on it and a whole lot more...kagutom:) photo credit: thia via  plixi Thia even twitted this 'Sinigang' as one of her favorites. TMegiaAI10 Thia Megia Sinigang, one of my favorites! :) http://plixi.com/p/84417011