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Unang Hirit Recipe- Sinigang na Isda sa Kamias at Miso

Unang Hirit Kitchen Hirit Recipe: Sinigang na Isda sa Kamias at Miso with Chef Dino Ferrari. Ingredients: isdang imelda kamias miso luya sitaw talong labanos kangkong siling panigang sibuyas bawang patis mantika tubig Photo and recipe credit: Unang Hirit Procedure: 1. Igisa ang sibuyas, bawang, luya at kamatis 2. Lagyan ng miso at tubig; pakuluin 3. Idagdag ang talong, sitaw, labanos at kamias. 4. Kapag luto na ang mga gulay, ilagay ang isda, kangkong at siling panigang. 5. Timplahan ng patis; pakuluin hanggang sa maluto ang isda. Panoorin ang proseso: http://bit.ly/1C0yDZM

Unang Hirit Recipe- Cebu Pochero

Unang Hirit #KitchenHirit Recipe: Cebu Pochero  with Chef Harlequin Boloron Ingredients: beef sirloin or pork oil sibuyas patis o asin ground black pepper red bell pepper sweet corn tubig pechay patatas taro o gabi Procedure: 1. Maggisa ng sibuyas at bell pepper. 2. Ilagay ang karne; dagdagan tubig, at timplahan ng patis at paminta. 3. Pakuluan hanggang lumambot ang karne. 4. Idagdag ang patatas at sweet corn. 5. Isama ang pechay bago patayin ang kalan. Panoorin ang proseso: http://bit.ly/1twu7Mx

Unang Hirit Recipe- Sweet and Sour Tilapia

Unang Hirit Kitchen Hirit Recipe: Sweet and Sour Tilapia with Chef Boy Logro. Ingredients: tilapia ketchup pineapple juice suka brown sugar bawang sibuyas green & red bell pepper carrot sibuyas na  mura corn starch mantika asin paminta Photo and Recipe credit: Unang Hirit Procedure: 1. Timplahan ang tilapia ng asin at paminta; pagulungin sa corn starch. 2. Prituhin ang tilapia at itabi. 3. Igisa ang bawang, sibuyas, bell pepper at carrots; lagyan ng pineapple juice at pakuluin 4. Kapag kumulo na, idagdag ang c.atsup, asukal at suka. 5. Idagdag ang slurry o cornstarch na tinunaw sa tubig. 6. Ilagay ang tilapia sa plato; idagdag ang sauce at sibuyas na mura. Panoorin ang proseso: http://bit.ly/1Bib7qC

Unang Hirit Recipe- Buto-buto con Misua

Photo and recipe credit: Unang Hirit Unang Hirit Kitchen Hirit Recipe: Buto-buto con Misua with Chef Dino Ferrari. Ingredients: buto-buto ng baboy misua patola carrots repolyo itlog sibuyas bawang patis sibuyas na mura Procedure: 1. Pakuluan ang buto-buto ng baboy. 2. Sa hiwalay na kaserola, maggisa ng sibuyas at bawang. 3. Ilagay ang buto-buto kasama ang sabaw; pakuluan ng 5 minuto. 4. Idagdag ang patola, carrots, repolyo, at misua. 5. Timplahan ng patis. 6. Ilagay ang sibuyas na mura. Panoorin ang proseso: http://bit.ly/1s2gpQV

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You lost you Phone/Sim Connected to Your Maya Account

Just like on GCash if you lost your mobile phone connected to your Maya account, then you have to report it immediately to Maya. Here is the step by step tutorial from Maya: Step 1 - Secure your account Call Maya immediately to have your Maya account temporarily blocked. You can reach us via any of the following numbers: (+632) 8845 7788 1800 1084 57788 (Toll-free) *788 (Free for Smart users) Step 2 - Recover or change your number Once you’ve secured your Maya account, you have 2 options: Option A: Recover your lost mobile number (Recommended) Option B: Register a new mobile number to your Maya account Option A: Recover your lost mobile number (Recommended) Follow these steps to recover your lost mobile number: Call your mobile service provider and request a new SIM for your old prepaid or postpaid mobile number If you’re a postpaid customer, you can also have your old SIM deactivated over the phone Install your new SIM Download the Maya app Log in to your Maya account using your mobil...