Simple Life Matters

CHICKEN AND CREAM SAUCE INGREDIENTS AND PROCEDURES. Béchamel sauce Ingredients: 2 Tbsp Butter 2 Tbsp Four 3 Cups Milk 1 Pc Bay Leaf 1 Tsp Nutmeg Salt Pepper Procedure: 1. Melt butter and cook flour for a minute over low medium heat. 2. Pour in milk and add in bay leaf. Simmer until milk thickens enough to cover the back of a wooden spoon. 3. Add in nutmeg then season with salt and pepper. Chicken and cream sauce Ingredients: 5 pcs Whole Chicken Thigh and Leg ¼ Cup Mustard 1 Bunch Thyme 1 Bunch Oregano 1 Tsp Paprika 2 Tbsp Olive Oil Salt Pepper 2 Cups Béchamel ¼ Cup Fine Bread Crumbs 3 Tbsp Butter (Melted) 2 Tbsp Parsley (Chopped) Procedure: 1. Combine mustard, thyme, Oregano, paprika, olive oil and season with salt and pepper. Then massage this on chicken. 2. Pan grill until done. 3. On a bowl combine breadcrumbs, butter and parsley. Set aside. 4. Arrange chicken on a baking pan then spoon Béchamel