Simple Life Matters

How to Make Morcon Ingredients: 1 kg beef flank steak, slice to ¾ inch thick in two flat pieces 1 liter beef stock ½ tsp salt 1 pc lemon 2/3 cup soy sauce 2 pcs medium-sized carrot, cut into long strips 2/3 cup flour 1 cup cooking oil 8 pcs hotdogs, cut into lengthwise 4 pcs pickled cucumber, cut into 4 lengthwise each 6 pcs hardboiled eggs 120 g cheese, cut into strips Cooking twine Procedure:  https://goo.gl/mgbCXH