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HOW TO MAKE DELICIOUS GINATAANG TINOLANG MANOK

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GINATAANG TINOLANG MANOKINGREDIENTS AND PROCEDURES. Ingredients: 500 g Chicken (Sliced into Serving Pieces) 1 L Chicken Stock 1 Pc White Onion (Sliced) 1 Large Thumb Ginger (Sliced) 1 Pc Papaya (Seeded & Sliced) 1 Bunch Sili Leaves 3 Cloves Garlic (Crushed) 1 Cup Gata Toasted Coconut Procedure: 1. Sauté onion, ginger and garlic until fragrant then add in chicken. Brown chicken then add in chicken stock. Bring to a simmer 2. Pour in gata then simmer. Add papaya then simmer until soften. 3. Add Sili Leaves 4. Season with patis then top toasted coconut.
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HOW TO MAKE GRILLED CHICKEN SALAD

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GRILLED CHICKEN SALAD WITH LEMON VINAIGRETTE. Grilled Chicken: 300 grams Chicken Breast Fillet Paprika Salt Pepper Salad Greens: 1 Small Head Iceburg Lettuce 1 Small Head Romaine Lettuce 1 Small Head Lolo Rosso Lettuce ¼ Cup Black Olives (Sliced) ¼ Cup Green Olives (Sliced) 1 Block Kesong Puti (Crumbled) 1 Pc Red Bell Pepper (Minced) 3 Pcs Bacon (Fried until crispy then crushed) Vinaigrette: 2 Pcs Lemon 1 Cup Olive Oil 1 Pc Red Onion (Minced) Paprika – to taste Salt – to taste  Pepper – to taste  Sugar –to taste Procedure: 1. To make the Vinaigrette add lemon, red bell pepper and onion on a bowl then season with salt and pepper. Slowly whisk in olive oil. Set aside. 2. Season chicken with paprika, salt and pepper then grill. 3. To assemble, mix all lettuce then toss with vinaigrette. Top olives, kesong puti and sliced grilled chicken. Top bacon bits.
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HOW TO MAKE CHICKEN AND PAPAYA CURRY

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CHICKEN AND PAPAYA CURRY INGREDIENTS AND PROCEDURES. Ingredients: 1 Whole chicken (chopped into 12 pcs) 1 Pc Papaya 4 pcs Shallots (Sliced) 2 Stalks Lemongrass 4 Tbsp Red Thai Curry Paste 2 Tbsp Brown Sugar Fish Sauce (to taste) 4 pcs Kaffir Lime Leaves 1 Pc Lime 500 Ml Coconut Milk 1 Bunch Cilantro Salt Pepper Procedure: 1. Season chicken with salt and pepper then brown. Set aside. 2. On the same pan sauté shallots and lemongrass until fragrant then add in chicken.  3. Continue to cook for 5 minutes then add in red curry paste and cook for a minute. 4. Add coconut milk and kaffir leaves. Simmer until chicken is almost cooked then add in papaya. 5. Add in Sugar, lime and cilantro. 6. Season with fish sauce, salt and pepper.
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How to Make CHICKEN AND TOFU CUTLETS

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CHICKEN AND TOFU CUTLETS Ingredients and Procedures. Ingredients: - 1 tablespoon Chicken, minced - 1 tablespoon Tofu, silken or firm - 1 tablespoon Pumpkin, soft cooked - ½ Egg - 1 teaspoon Corn flour Procedure: http://goo.gl/1JAAzf
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Chef Logro's Institute of Culinary Kitchen Services- Enroll Now!

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Wanted to learn the art of culinary from Kusina Master and Idol sa Kusina himself? Enroll then in Chef Logro's Institute of Cuinary Kitchen Services Chef Logro's Institute of Cuinary Kitchen Services President / Executive Chef: Pablo "Boy" Logro # 398 Reuben St. Brgy. Delas Alas GMA, Cavite image:screen captured website: www.cheflogro.com tel#: (046) 890 - 0292 cell#: 0908 - 6711683 Courses Offered: Six (6) months Cuinary Diploma - P58,000.00 Ten (10) days course culinary hands on workshop with Chef Boy Logro - P40,000.00 Also offers bartending / waitering class. *inclusive of 3 mos OJT experiece in Manila Pavilion 2012 SCHEDULES: 6 Months Culinary Arts Agust 21, 2012 (TUESDAY, THURSDAY & SATURDAY) (TUESDAY - 8:00am - 3:00pm) THURS. & SAT. - 8:00am - 12:00nn or 1:00pm - 5:00pm) ORIENTATION OF 6 MONTHS CULIANRY ARTS : JULY 21, 2012 (SATURDAY) 9:00AM For More infor, visit their website!
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Jollibee Fun Catcher for Christmas Gift

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Haven’t found a Christmas gift yet? We’ve got you covered with the new limited edition Jollibee Fun Catcher that both kids and the young-at-heart will enjoy! Get this now for only P425 with any Jollibee Value Meal purchase.
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Tetrasperma Aurea Price Update and Care Tips

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Tetrasperma Aurea was priced at P500,000 during the pandemic. Now you can buy the plant for P8,000 to P10,000. How to take of of the beautiful leaves of Tetrasperma Aurea? Clean leaves lessens the risk of pest infestation & maximizes your plant's ability to photosynthesize. Keep your plants looking shiny and dust free with our 100% Organic Leaf Cleaner. The Shopleaf Mister Bottle has three modes: mist, spray and lock. It features a soft-pull trigger design. HOW TO USE: Shake well before each use Spray directly onto foliage and wipe dry with a cloth Use once every week or every 2 weeks You must Store it in a cool dry place and keep away from direct sunlight. Shelf Life: 18 months You can also use Neem Dust, it is an organic plant supplement and natural product derived from neem kernels. It is popularly used as a natural fertilizer & plant supplement because of its insecticidal properties.  photo credit: RL International Product Highlights: Effective as fertilizer, pesticide
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