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HOW TO MAKE DELICIOUS GINATAANG TINOLANG MANOK

GINATAANG TINOLANG MANOKINGREDIENTS AND PROCEDURES. Ingredients: 500 g Chicken (Sliced into Serving Pieces) 1 L Chicken Stock 1 Pc White Onion (Sliced) 1 Large Thumb Ginger (Sliced) 1 Pc Papaya (Seeded & Sliced) 1 Bunch Sili Leaves 3 Cloves Garlic (Crushed) 1 Cup Gata Toasted Coconut Procedure: 1. Sauté onion, ginger and garlic until fragrant then add in chicken. Brown chicken then add in chicken stock. Bring to a simmer 2. Pour in gata then simmer. Add papaya then simmer until soften. 3. Add Sili Leaves 4. Season with patis then top toasted coconut.

HOW TO MAKE GRILLED CHICKEN SALAD

GRILLED CHICKEN SALAD WITH LEMON VINAIGRETTE. Grilled Chicken: 300 grams Chicken Breast Fillet Paprika Salt Pepper Salad Greens: 1 Small Head Iceburg Lettuce 1 Small Head Romaine Lettuce 1 Small Head Lolo Rosso Lettuce ¼ Cup Black Olives (Sliced) ¼ Cup Green Olives (Sliced) 1 Block Kesong Puti (Crumbled) 1 Pc Red Bell Pepper (Minced) 3 Pcs Bacon (Fried until crispy then crushed) Vinaigrette: 2 Pcs Lemon 1 Cup Olive Oil 1 Pc Red Onion (Minced) Paprika – to taste Salt – to taste  Pepper – to taste  Sugar –to taste Procedure: 1. To make the Vinaigrette add lemon, red bell pepper and onion on a bowl then season with salt and pepper. Slowly whisk in olive oil. Set aside. 2. Season chicken with paprika, salt and pepper then grill. 3. To assemble, mix all lettuce then toss with vinaigrette. Top olives, kesong puti and sliced grilled chicken. Top bacon bits.

HOW TO MAKE CHICKEN AND PAPAYA CURRY

CHICKEN AND PAPAYA CURRY INGREDIENTS AND PROCEDURES. Ingredients: 1 Whole chicken (chopped into 12 pcs) 1 Pc Papaya 4 pcs Shallots (Sliced) 2 Stalks Lemongrass 4 Tbsp Red Thai Curry Paste 2 Tbsp Brown Sugar Fish Sauce (to taste) 4 pcs Kaffir Lime Leaves 1 Pc Lime 500 Ml Coconut Milk 1 Bunch Cilantro Salt Pepper Procedure: 1. Season chicken with salt and pepper then brown. Set aside. 2. On the same pan sauté shallots and lemongrass until fragrant then add in chicken.  3. Continue to cook for 5 minutes then add in red curry paste and cook for a minute. 4. Add coconut milk and kaffir leaves. Simmer until chicken is almost cooked then add in papaya. 5. Add in Sugar, lime and cilantro. 6. Season with fish sauce, salt and pepper.

How to Make CHICKEN AND TOFU CUTLETS

CHICKEN AND TOFU CUTLETS Ingredients and Procedures. Ingredients: - 1 tablespoon Chicken, minced - 1 tablespoon Tofu, silken or firm - 1 tablespoon Pumpkin, soft cooked - ½ Egg - 1 teaspoon Corn flour Procedure: http://goo.gl/1JAAzf

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