Simple Life Matters

Watch Celebrity Owned Resto featured in POP Talk on November 13, 2012 at 10 PM- GMA News TV. The Yellow Halo Resto of celebrity siblings Elmo Magalona and Maxene Magalona will be featured on the said episode which is located in F. Ortigas Jr road, Pasig City. Healthy resto ni @ superelmo at @ maxenemagalona , papasa kaya sa #PopTalk reviewers? Alamin mamayang 10 PM sa News TV! twitter.com/PopTalkNewsTV/… — Pop Talk (@PopTalkNewsTV) November 13, 2012

Watch Taste Buddies October 27 Episode with Mikael Daez and Betong!  Taste Buddies is a cooking show on GMA News TV hosted by Solenn and Isabelle. If Chef Boy Logro is "idol sa Kusina" Isabelle and Solenn are the "Kusina It Girls".

Fierce Songstress, Rachelle Ann Go cooks a dish called "Gising Gising" in the GMA News TV talk show "MARS" hosted by celebrity moms Suzi Abrera and Camille Pratts. The episode airs tomorrow, October 12- 6pm, on GMA News TV. Also in the episode are radio DJ "Papa Jack" and surprise guest Dingdong Dantes. MARS airs from Monday to Friday, 6:00pm on GMA News TV Channel 11.

Carneng Asada is said to be one of the favorite meals of our National Hero, Dr. Jose Rizal according to the book Diosdado Capino. Carneng Asada is beef steak with sauce. Carneng Asada Ingredients: Beef Olive oil Lime juice (dayap) Parsley Water Rice flour Salt Potatoes Procedure:  Lard a thick cut of beef, preferably from the nape. Make a marinade of olive oil seasoned with dayap juice and a sprig of parsley.  Marinate the beef, turning it in the mixture over several hours. Fifty minutes before serving, roast the beef over hot charcoal. Brush the meat with marinade from time to time as it cooks. Let the meat rest before serving. For the sauce or gravy, make extra marinade. Add water and enough rice flour to thicken the marinade. Simmer until sauce is thick. Before serving, sprinkle the meat with a bit of fine salt. Serve on a platter with fried potatoes. Serve sauce on the side. image and recipe credit: GMA Network. For more recipe on "Sa...

Find out the Top 10 “Ang Pinaka: Patok na Comfort Food sa Tag-ulan” this Sunday, August 19, 6:30 PM on GMA News TV 11. Comfort food is food that is always associated with a sense of home, nostalgia, or sentimental appeal. These are dishes that always give us an ‘Anton Ego moment’ where we are instantly transported back to childhood or to a special feeling of contentment. This Sunday, ‘Ang Pinaka’ brings you a list of some of the most favorite Pinoy comfort food on a cold, rainy Sunday night in the top ten ‘Ang Pinaka: Patok na Comfort Food sa Tag-ulan.’ Joining host Rovilson Fernandez for the ‘tikiman time’ are field correspondents Maey and Betong and guest correspondent Boobay.

Watch the Top 10 Classic Pinoy Christmas Food at "Ang Pinaka". This Sunday, ‘Ang Pinaka’ brings part four of its month-long Christmas specials with a countdown of the most popular Christmas food in ‘Ang Pinaka: Classic Pinoy Christmas Food.’ With host Rovilson Fernandez are guest panelistas: Yvette Tan, Food writer, Chef Edward Bugia, Chef/Owner, Pino,Pipino, Brgy. Bagnet, Burger Project and Chef Sandy Daza, Cooking Show Host/Cookbook author/Foodie/Food Columnist, Phil. Daily Inquirer and his pop-up komentaristas Maey and Betong. Find out the Top 10 “Ang Pinaka: Classic Pinoy Christmas Food,” this Sunday, December 18, 6:20 PM on GMA News TV Channel 11.

Mareng Winnie's knees buckle at the sight of needles. Acupuncture, plant-based medicines, controlled diets and other non-invasive options on Bawal ang Pasaway kay Mareng Winnie tonight, 8pm on GMA News TV Channel 11. Gusto mo bang bumata? Gusto mo bang gumaling sa iyong sakit? Gusto mo bang pumayat? Baka alternatibong medisina na ang solusyon sa problema mo. Alamin kung epektib nga ba ang mga ito, ngayong Miyerkules sa Bawal ang Pasaway kay Mareng Winnie.

Idol Sa Kusina [EPISODE 2/JULY 10] PINAKBET WITH LECHON CARAJAY. image and recipe  credit : idolsakusina LECHON CARAJAY Ingredients: 4 k Pork belly 100 grms. Rock salt 400 grms. Mirepoix 3 gal. Water 1 gal. cooking oil Procedure: • Boil the pork belly in water with mirepoix until very tender. • Remove the rib bones from belly and skewer over the top into the skin by using fork. Then scrub with rock salt. • Place pork belly on wok the and pour oil to the level of pork belly. Cover wok and cook. • After 30 minutes, pour over remaining oil in wok to the pork belly. • Turn once slowly. Then sprinkle with ¼ cup of water to become crunchy and crispy. • Remove from wok and prepare to serve. PINAKBET WITH CRISPY LECHON CARAJAY Ingredients: 250 grms. lechon carajay 300 grms. pumpkin tourney 300 grms. blanched okra 300 grms. blanched ampalaya 300 grms. eggplant 300 grms. string beans 1 pc. minced red onion 50 grms. chopped garlic 2 pcs. sliced tomatoes ¼ cup a...

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining. Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan. Chef Boy Logro's exceptional cooking skills helped him rule the royal kitchen of the Sultan of Oman. He also holds the distinction of being the first Filipino to be named as an executive chef of a 5-star hotel in the country. He is currently the president of the Hotel and Restaurant Chefs Association of th...