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Cannot Register on Maya- What to do?

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The Sexy Chef features Your Fit Meal lunch

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Ever wanted to look hot in your teeny tiny dress in December? Look great in time for reunion season! The Sexy Chef is treating you to lunch! Your Fit Meal lunch delivery is on us completely FREE if you can prove that you: 1. Already have or buy a copy of our Eat Clean Love cookbook. 2. Take a cool photo of the book OR a dish you made based on any of the recipes just like what we posted 3. Post your photo on Instagram and Facebook, with the caption explaining why you love our book or a certain recipe. 4. Tag @thesexychef on Instagram and use the hashtag  ‪#‎EatCleanLove‬ . It's that easy! We're excited to see your photos. We will also choose the best photo between now and December 15. The winner will get a FREE Healthy Indulgence Dessert and will be announced on December 16. Limit: One free lunch per person
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YUMMY December Issue features Noche Buena Recipes

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Celebrate the merriest month of the year with YUMMY 's December issue! On the cover is the irresistible Maple-glazed Bacon-wrapped Roast Pork, while inside are recipes for Noche Buena, D-I-Y chocolate barks, ways to serve ham, and Yummy's annual gift guide. Grab a copy at a magazine retailer near you.
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Food Magazine Celebrate it's "Sweet Sixteen" Anniversary with Cake

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“FOOD,” the largest-selling culinary magazine has just turned sweet sixteen! Join "Food" as it celebrate its 16th year with great food, delicious recipes and wonderful culinary journeys. Try its recipe for a very decadent Chocolate Orange Mousse Cake made by Pastry Chef extraordinaire Jacqueline Ang Po. See their annual 50 Best List covering everything they love about food - from books, meals, restaurants and people we adore. The FOOD team also reveals their delicious confessions in Guilty Pleasures. Learn more about molecular gastronomy as we feature top modernists chefs, Ryan Clift and Jose Luis Gonzales and their brilliantly flavored creations. Read their desert adventure to amazing Dubai and discover their incredible fare. Take a relaxing trip to Tagaytay in their Food Tour and remember the nostalgic flavors of the city. Also, check out its Home Basics for tips on how to create beautiful party set-ups and make your baon bento-style. Be sure to try out thei...
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Jollibee Foundation is now Jollibee Group Foundation, Inc.

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Jollibee Group Foundation, Inc. is now the Official Name of Jollibee Foundation!  "Jollibee Foods Corporation (JFC) announces the renaming of its corporate foundation beginning 2013.  Making itself more representative of the various business units of JFC, which includes Jollibee, Greenwich, Chowking, Red Ribbon, Mang Inasal and Burger King in the Philippines, Jollibee Foundation has formally changed its name to Jollibee Group Foundation, Inc. or JGF.  The tweaking of Foundation name also seeks to serve more communities through its development programs. “The Board of Trustees of the Foundation adopted the new name to fully represent the Foundation’s greater commitment to provide more impactful service to the communities it works with. Other than the change in name, everything else in the Foundation’s mission, programs, and structure will remain the same,” said JGF President Grace Tan Caktiong in her statement. “Our flagship programs, the Busog, Lusog, Ta...
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Kitchen Superstar, Day 3 Episode Recap

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Visayas: Cebu and Iloilo Round 2- Balatan ng Singkamas Challenge Some Auditonees:  Mr. and Mrs. Conrad Villarder- mag-asawang nakapasok sa second round. Judivelle Valencia- quality vs quantity Judiel- wedding singer Davao and Naga- Kamote Challenge Final Round: Top 30 ng NCR- Hamon, lutuin ang pambansang putahe ng Pilipinas, ang Adobo. Judges: Bearwin Mailey- isa sa mga hurado na titikim ng Adobo ng mga taga-NCR. Tatlong Konduktora naimbitahan para tikman ang Adobo ng mga taga NCR. Top 30 ng NCR- Hamon, magluto ng sisig- sisig literally means pinaasim. Regina- matataba ang hiwa ng karne at mukhang masabaw Abangan Bukas: Kitchen Superstar bago mag-Eat Bulaga. ' Like ' us on Faceboo k for the latest update on your favourite reality cooking show.
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Idol sa Kusina Recipe- FRIED CORNED BEEF BALLS

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Here's Idol sa Kusina Recipe for Episode 43- FRIED CORNED BEEF BALLS. Ingredients: 500g corned beef 6 pcs. eggs 1 pc. white onion 1 clove garlic 4 loaves bread, white part only, soaked in fresh milk ½ cup fresh milk 30g spring onion 30g celery 1 cup rice 100g all-purpose flour 1 tsp. salt 1 tsp. white pepper For garnish: julienne carrots and julienne pumpkin Procedure: 1. Saute onion, garlic, celery. Add corned beef. season with salt and pepper. Set aside. 2. On mixing bowl, add bread loaves, spring onion, beaten egg, all-purpose flour. Combine all together. 3. Form into balls and deep fry in hot oil until golden brown and set aside. 4. Saute white rice in butter. Add beaten egg, turn once until done. 5. Place on plate over top with corned beef balls. Garnish with julienne carrots and julienne pumpkin. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a do...
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