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PORK CUAPAO INGREDIENTS AND PROCEDURES. Ingredients: Cuapao bread Ā½ kilo Pork liempo/kasim cut into 2 by 3 inches 2 tbsp Cooking oil 1 pc Laurel leaf Ā¼ cup Oyster sauce Ā¼ cup Dark Soy sauce 1 tbsp Chinese five spice 1 tbsp. garlic, chopped 1 tbsp. onion, chopped 2 pcs. star anise Ā¼ cup Chinese wine Toppings: Century egg Kiam chai (pickled mustard greens) Chopped peanuts Procedure: 1. In a pan, sautĆ© onion garlic, pork in oil. Wait for the pork to brown. 2. Add dark soy sauce, star anise, laurel leaf, Chinese wine. Mix thoroughly and let it simmer covered until the pork is tender. 3. To assemble: fill mantao bread with pork, kiam chai and century eggs, sprinkle with chopped peanuts. Mantou Ā½ cup milk, warm Ā¼ cup water, warm 1 tbsp. dry yeast 2 tbsp vegetable oil 2 Ā½ cup all purpose flour Ā¼ cup sugar 1 Ā½ teaspoon salt 1 Ā½ teaspoon, baking powder Procedure: 1. In a bowl, pour warm ...