Simple Life Matters

Shrimp Fritters with Creamed Avocado Ingredients and Procedure. Ingredients 16 large shrimps 2 avocados Juice of 1/2 lemon Salt, pepper 100g of flour 1 egg yolk A pinch of salt 150 ml of milk 1 tablespoon of oil Preparation For the batter : blend all ingredients together and delivately fold in the stiffly beaten egg white. Peel the shrimps. Coat with batter. Deep fry. Drain and serve with creamed avocados. Creamed avocados: Cut avocados in half and remove the pits. Blend or mash the flesh with the lemon juice, salt and pepper. You want it all: your food needs to be tasty, healthy and convenient at the same time! With our Nutritious & Delicious recipes, you can finally have a pleasing and balanced diet. Tefal provides you with innovative cooking appliances and unique recipes that maintain the best nutritional value of all ingredients.

Duckling Breast with Grapes Ingredients and Procedure. Ingredients 2 duckling breasts, fat removed 80 g green grapes 80 g black grapes 200 ml fresh chicken stock (gel type) 20 g sugar 200 ml white wine vinegar 1 tablespoon honey Salt and pepper Preparation In a hot skillet, lightly brown the ducking breasts on the fatty side. Coat with honey. Steam for 15 minutes with the grapes and the chicken stock gel. At the end of the cooking time, set aside the fillets wrapped in aluminium foil. Combine the sugar and the vinegar in a saucepan and heat until a light caramel. Pour the duck cooking juice into the saucepan to fi nish the sauce, and add the grapes. Adjust the seasoning. Slice the duck breasts and coat with the sauce. Divide the grapes up among the cups. Add the honey and vanilla pod, then cover with the lids. Place cups in basket no. 3

Gribiche-style Mackerel Spread Ingredeints and Procedure. Ingredients 300 g/10 fresh mackerel fillets 1 ActiFry spoon dry white wine 2 eggs 1 ActiFry spoon capers (20 g) 1 ActiFry spoon gherkins (20 g) 1 ActiFry spoon grain mustard (20 g) 1 ActiFry spoon red wine vinegar 5 sprigs chervil 5 sprigs chives 5 sprigs flat-leaf parsley Preparation Put the eggs directly in the ActiFry and cook for 10 minutes to obtain hard-boiled eggs. Remove to cold water to stop the cooking process. Shell. Separate the white from the yolk and chop finely. Cut the fish fillets into large pieces and put in the ActiFry with the white wine. Cook for 10 minutes. Remove to a bowl and flake. Add the eggs, the chopped capers, the gherkins cut into a small dice, the chopped herbs, the mustard and the vinegar. Mix until smooth. Taste and adjust the seasoning. You want it all: your food needs to be tasty, healthy and convenient at the same time! With our Nutritious & Delicious r

Chicken and Crunchy Seasonal Vegetable Sticks.  Ingredients 150 g carrots, cut into sticks 8 green asparagus, peeled and cut into 3 each 200 g chicken breasts, cut into sticks 1 individual pot plain yoghurt 100 ml sherry vinegar 1 bunch chives, chopped 4 tomatoes, cut into quarters 1 head iceberg lettuce, ready to use Salt and pepper Preparation Place the carrots on the cooking tray and season. Steam for 15 minutes with the main course and the dessert. After 8 minutes, open and add the asparagus and the chicken sticks. Close, push the Vitamin + booster button and continue cooking for 7 minutes. Mix the yoghurt, vinegar, chives, salt and pepper. Allow the vegetables to cool and season. Arrange a layer of lettuce on four plates, then add the various vegetable sticks and the quartered tomotoes. Drizzle with the yoghurt dressing. You want it all: your food needs to be tasty, healthy and convenient at the same time! With our Nutritious & Delicious reci

Chicken Liver Cup with Pear- Tefal Actifry Recipes. Ingredients 200 g uncooked chicken livers 1 pinch sugar 1 pinch ground nutmeg 1 pear, peeled & diced 2 slices multi-g rain or granary bread, diced 4 thick slices of brown bread, toasted Salt, pepper Preparation Devein the chicken livers and cut in to bite size pieces. Season with sugar, nutmeg, salt and pepper. Place the pieces of chicken livers in the cups, alternating with the diced pear and diced bread, so it is layered. Seal tightly with the lids. Steam for 15 minutes with the main course and the dessert. When cooked, remove the lids. Allow to cool and serve with the toasted brown bread. You want it all: your food needs to be tasty, healthy and convenient at the same time! With our Nutritious & Delicious recipes, you can finally have a pleasing and balanced diet. Tefal provides you with innovative cooking appliances and unique recipes that maintain the best nutritional value of all ingredie

Artichoke Hearts with Quail Eggs- Tefal Actifry Recipes. Ingredients 4 frozen artichoke hearts 4 quail eggs 20g butter Salt and pepper Single cream Preparation Put the frozen artichoke hearts on the grid of the bowl equipped with a clip-on handle and steam 22 mins. Drain. Place a knob of butter in each heart. Season and break the quail's eggs into the artichokes hearts. Put the stuffed artichokes hearts on the grid of the bowl equipped with a clip-on handle and steam for 2 min and serve immediately with a spoonful of cream.

Chicken Liver Moulds with Lobster Sauce Ingredients and Procedure. Ingredients 250g chicken livers 100 ml milk 3 eggs 50 ml (3 tblsp) Port wine Salt Pepper 4 tblsp bisque of lobster (canned) 4 tblsp double cream. Preparation Cut the chicken liver into cubes. Put the milk, port and livers into a saucepan. Bring to the boil for 1min. Place in a food processor. Add the eggs. Season and process for 2 mins. Push through a sieve. Divide between 4 buttered ramekin dishes and cook for 13 - 14 mins in the steaming bowl. For the lobster sauce : bring the lobster bisque to the boil. Season. Turn the moulds out onto a warmed plate. Surround with the sauce and serve piping hot.

Aubergines with Napolitaine Sauce Ingredients and Procedure. Ingredients 1 large aubergine 100g plan flour Pinch of salt 1 beaten egg 150 ml milk. 397g can chopped tomatoes 1 chopped onion 1 crushed garlic clove(optional) 1 teaspoon dried oregano 1/2 bay leaf 2 tablespoons chopped fresh parley 1 tablespoon tomato puree 2 teaspoon sugar 150 ml red wine Salt and pepper Preparation Cut the unpeeled aubergine into half inch thick slices. Sprinkle with salt, cover and leave for 30 minutes. Meanwhile prepare the sauce. In a frying pan soften the onion and garlic in the hot oil. Add all the remaining ingredients and bring to the boil. Simmer for 10 minutes. Remove the bayleaf. Thicken with cornflour, if necessary. Sift the flour and salt into a bowl. Add the egg and gradually stir in the milk to make a smooth batter. Wash the aubergines and dry thoroughly in absorbent paper. Dip the aubergine in batter and drain any excess. With the basket already lowered int

Bleeding Witches' Fingers Ingredients and Procedure. Ingredients 6 Frankfurters One pack of puff pastry Split blanched almonds 1 beaten egg yolk with a drop of milk (for glazing) Ketchup Preparation Cut the Frankfurters in half. Roll out the puff pastry and cut into rectangles the length of the half-Frankfurters. Roll each half-Frankfurter in the puff pastry and brush the edges with glazing to seal. Brush each 'finger' with glazing and place a split almond at one end for the nail. To make your fingers look realistic, make creases for the knuckles using a knife. Cook in the oven for 20 to 25 minutes until golden. Leave to cool for 10 minutes then serve with splashes of ketchup for the blood.

Here's Algarve-style Cuttlefish- Tefal Actifry Recipe. You want it all: your food needs to be tasty, healthy and convenient at the same time! With our Nutritious & Delicious recipes, you can finally have a pleasing and balanced diet. Tefal provides you with innovative cooking appliances and unique recipes that maintain the best nutritional value of all ingredients. Ingredients 600g cuttlefish 3 cloves garlic 1/2 green pepper 1 chilli pepper 1 small glass of white wine (100 ml) 1 tbsp olive oil Salt to taste Preparation Wash and trim the cuttlefish and season with salt. Peel and finely chop the garlic. Place the garlic, the pepper cut into strips, the chilli pepper and the olive oil in the ActiFry and leave to cook for 10 minutes. Add the diced cuttlefish and leave to cook for 10 minutes. If you prefer the cuttlefish whole, increase the cooking time to 15 minutes. Add the white wine, stir and leave to cook for another 5 minutes. Serve with tomato salad,