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Cannot Register on Maya- What to do?

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Spanish and Pinoy delicacy rolled into one- Arroz ala Valenciana

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Have a taste of the fusion of Spanish gastronomic legacy and Pinoy's relish for rice in Arroz ala Valenciana. Kapuso Mo, Jessica Soho discovers new recipes of Valenciana that will surely make us enjoy this traditional dish. According to Lovenieh, "Paella Valenciana is not even close to this one. I stayed in Valencia, Spain for months, and have tried their authentic Paella Valenciana. But Arroz ala Valenciana in Iloilo seems like more tastier than the authentic one. Anything with coconut milk in it, makes all food's wonderful! Yummers!" KMJS airs every Sunday, 7:45 PM on GMA-7!
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How to Make Paella Style Dish

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Paella Style Dish Ingredients and Procedure Ingredients: 3 pcs boneless chicken thigh 2 tbsp olive oil 2 cloves garlic, minced 1 pc white onion, chopped 3 pcs chorizo bilbao, sliced 1 tsp paprika 1 pc red bell pepper, sliced 1 tsp paprika 1 pc red bell pepper, sliced 60 g tomato paste 750 ml chicken stock 300 g paella rice ¼ tsp salt ¼ tsp black pepper 100 g frozen green peas 200 g prawns, cleaned and trimmed 1 pc lemon, cut into wedges 1 tbsp fresh parsley, roughly chopped Procedure:  https://goo.gl/pGwGFI
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Biggest Paella in Philippines featured in KMJS

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The Biggest Paella in Philippines featured in KMJS. Paella Delicioso! Last week, the largest Paella in the country was cooked using a "paellera" that was 9 feet long - the Paella Gigante! Let's get a taste of the different Paella versions that are truly Pinoy like the Paella Adobo and the Vegetarian Purple Rice with Sampaloc! image and text credit: KMJS Video embed only from YouTube:
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Chef Logro's Institute of Culinary Kitchen Services- Enroll Now!

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Wanted to learn the art of culinary from Kusina Master and Idol sa Kusina himself? Enroll then in Chef Logro's Institute of Cuinary Kitchen Services Chef Logro's Institute of Cuinary Kitchen Services President / Executive Chef: Pablo "Boy" Logro # 398 Reuben St. Brgy. Delas Alas GMA, Cavite image:screen captured website: www.cheflogro.com tel#: (046) 890 - 0292 cell#: 0908 - 6711683 Courses Offered: Six (6) months Cuinary Diploma - P58,000.00 Ten (10) days course culinary hands on workshop with Chef Boy Logro - P40,000.00 Also offers bartending / waitering class. *inclusive of 3 mos OJT experiece in Manila Pavilion 2012 SCHEDULES: 6 Months Culinary Arts Agust 21, 2012 (TUESDAY, THURSDAY & SATURDAY) (TUESDAY - 8:00am - 3:00pm) THURS. & SAT. - 8:00am - 12:00nn or 1:00pm - 5:00pm) ORIENTATION OF 6 MONTHS CULIANRY ARTS : JULY 21, 2012 (SATURDAY) 9:00AM For More infor, visit their website!
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Jollibee Fun Catcher for Christmas Gift

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Haven’t found a Christmas gift yet? We’ve got you covered with the new limited edition Jollibee Fun Catcher that both kids and the young-at-heart will enjoy! Get this now for only P425 with any Jollibee Value Meal purchase.
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Tetrasperma Aurea Price Update and Care Tips

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Tetrasperma Aurea was priced at P500,000 during the pandemic. Now you can buy the plant for P8,000 to P10,000. How to take of of the beautiful leaves of Tetrasperma Aurea? Clean leaves lessens the risk of pest infestation & maximizes your plant's ability to photosynthesize. Keep your plants looking shiny and dust free with our 100% Organic Leaf Cleaner. The Shopleaf Mister Bottle has three modes: mist, spray and lock. It features a soft-pull trigger design. HOW TO USE: Shake well before each use Spray directly onto foliage and wipe dry with a cloth Use once every week or every 2 weeks You must Store it in a cool dry place and keep away from direct sunlight. Shelf Life: 18 months You can also use Neem Dust, it is an organic plant supplement and natural product derived from neem kernels. It is popularly used as a natural fertilizer & plant supplement because of its insecticidal properties.  photo credit: RL International Product Highlights: Effective as fertilizer, pesticide
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