Simple Life Matters

Have a taste of the fusion of Spanish gastronomic legacy and Pinoy's relish for rice in Arroz ala Valenciana. Kapuso Mo, Jessica Soho discovers new recipes of Valenciana that will surely make us enjoy this traditional dish. According to Lovenieh, "Paella Valenciana is not even close to this one. I stayed in Valencia, Spain for months, and have tried their authentic Paella Valenciana. But Arroz ala Valenciana in Iloilo seems like more tastier than the authentic one. Anything with coconut milk in it, makes all food's wonderful! Yummers!" KMJS airs every Sunday, 7:45 PM on GMA-7!

Paella Style Dish Ingredients and Procedure Ingredients: 3 pcs boneless chicken thigh 2 tbsp olive oil 2 cloves garlic, minced 1 pc white onion, chopped 3 pcs chorizo bilbao, sliced 1 tsp paprika 1 pc red bell pepper, sliced 1 tsp paprika 1 pc red bell pepper, sliced 60 g tomato paste 750 ml chicken stock 300 g paella rice ¼ tsp salt ¼ tsp black pepper 100 g frozen green peas 200 g prawns, cleaned and trimmed 1 pc lemon, cut into wedges 1 tbsp fresh parsley, roughly chopped Procedure:  https://goo.gl/pGwGFI

The Biggest Paella in Philippines featured in KMJS. Paella Delicioso! Last week, the largest Paella in the country was cooked using a "paellera" that was 9 feet long - the Paella Gigante! Let's get a taste of the different Paella versions that are truly Pinoy like the Paella Adobo and the Vegetarian Purple Rice with Sampaloc! image and text credit: KMJS Video embed only from YouTube: